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Gyuto Knife [Cuțitul bucătarului]

Gyuto este versiunea japoneză a cuțitului de bucătar occidental. Originea sa stă în tăierea bucăților mari de carne de vită, dar acum este una dintre cele mai populare și versatile forme, folosită pentru o varietate de sarcini—de la carne și pește până la legume și plante aromatice. Dacă cauți un cuțit universal, care să exceleze la orice treabă din bucătărie, fie că este vorba de tocat legume, pregătit ton proaspăt sau feliat un friptură direct de pe grătar, nu căuta mai departe.

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

New

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8,3") [Mono lemn de măslin]

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Hayabusa Gyuto VG-10 Tsuchime Damascus Abony 210 mm (8,3")

Tojiro Gyuto Zen 210mm (8.3")_1

Tojiro Gyuto Zen 210 mm (8,3")

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto Oțel suedez Damasc Washiji 210mm (8.3")

Hikari Gyuto SLD Satin Polish 210mm (8.3")

Hikari Gyuto SLD Satin Polish 210mm (8.3")

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

HAP-40 Wide Gyuto Black Ebony 240mm (9.5")

HAP-40 Wide Gyuto Black Ebony 240mm (9.5")

HAP-40 Gyuto Negru Eben Blond Bivol 210mm (8.3")

HAP-40 Gyuto Negru Eben Blond Bivol 210mm (8.3")

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240 mm (9,4")

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240 mm (9,4")

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

Epuizat

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Pește Koi]

€250,00
Epuizat

ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Black 210 mm (8,3")

ZDP-189 Gyuto Silver Ebony 210mm (8.3")

ZDP-189 Gyuto Silver Ebony 210mm (8.3")

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Silver Tsuchime 210 mm (8,3")

Harukaze Gyuto Cherry 210mm (8.3")_1

Epuizat

Tsunehisa Gyuto Aogami Super Cherry 210mm (8.3")

€225,00
Epuizat

Kotetsu Gyuto VG-10 Damasc 210mm (8.2") [pakka wood]

Kotetsu Gyuto VG-10 Damasc 210mm (8.2") [pakka wood]

ZDP-189 Gyuto din abanos negru și lemn blond de bivol 210mm (8,3")

ZDP-189 Gyuto din abanos negru și lemn blond de bivol 210mm (8,3")

Hatsukokoro Ginrei Gyuto Ginsanko Nashiji Ebony 210mm (8.3")

Hatsukokoro Ginrei Cuțit de bucătărie Gyuto Ginsanko Nashiji din abanos 210mm (8,3")

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 240mm (9.4") [Mono Olivewood]

New

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 240mm (9,4") [Mono lemn de măslin]

HAP-40 Wide Gyuto Negru 240mm (9.5") - LAME

HAP-40 Wide Gyuto Negru 240mm (9.5") - LAME

Hatsukokoro Mercury Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

Salvează 20%

Hatsukokoro Mercury Gyuto Kurozome Damascus 210mm (8,3") [Mono lemn de măslin]

€252,00 €315,00

Hokiyama Gyuto Ginsanko Nawame Damascus 210mm (8.3") [Kaotan/Rosewood]

Hokiyama Gyuto Ginsanko Nawame Damascus 210mm (8,3") [Kaotan/Rosewood]

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9.4")

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9,4")

Harukaze Gyuto Nashiji Ginsanko 210mm (8.3")_1

Tsunehisa Gyuto Ginsanko Nashiji Wa 210mm (8.3")

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210 mm (8,3")

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210 mm (8,3")

ZDP-189 Gyuto Black 210mm (8.3") - blade_1

ZDP-189 Gyuto Negru 210mm (8.3") - LAME

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 240 mm (9,4 inchi)

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 240 mm (9,4 inchi)

Tsunehisa Gyuto AS Migaki 210mm (8.3")_1

Tsunehisa Gyuto AS Migaki 210 mm (8,3")

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Hokiyama Gyuto Shirogami #1 Tsuchime lemn de santal 210mm (8.3")

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Silver 210mm (8.3") - LAME

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon

Kumokage Gyuto Aogami #2 Kuro-uchi Damasc 210 mm (8,3") - octogon

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 240mm (9.4")

Hayabusa Gyuto VG-10 Tsuchime Damascus Abony 240 mm (9,4")

Hado Kiri-Gyuto SG2 Shiosai Urushi 210mm (8.3")

New

Hado Kiri-Gyuto SG2 Shiosai Urushi 210mm (8,3")

TOJIRO Gyuto Sakuya 210mm (8.3")

TOJIRO Cuțit Gyuto Sakuya 210mm (8.3")

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damascus 210mm (8.3")_1

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damasc 210 mm (8,3 inchi)

Hikari Gyuto SLD Kurozome Damascus 210mm (8.3")

Hikari Gyuto SLD Kurozome Damascus 210mm (8.3")

Hokiyama Gyuto Wa 210mm (8.2")_1

Hokiyama Gyuto Aogami Super Wa 210mm (8.2")

Saji Gyuto VG-10 Gold RWO 210 mm (8,3")

Saji Gyuto VG-10 Gold RWO 210 mm (8,3")

Nigara Gyuto SG2 Tsuchime Wa Ebony 210 mm (8,3")

Nigara Gyuto SG2 Tsuchime Wa Ebony 210 mm (8,3")

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240 mm (9,5")

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - LAMA

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Ironwood 210 mm (8,3")

Tadafusa Gyuto SLD Polished Hammered 240mm (9.4")

Tadafusa Gyuto SLD lustruit ciocănit 240mm (9.4")

HAP-40 Gyuto Black 210mm (8.3") - blade_1

HAP-40 Gyuto Negru 210mm (8.3") - LAME

Saji Gyuto SRS13 Stag Antler 240mm (9.4")

Saji Gyuto SRS13 Coarne de cerb 240mm (9.4")

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9.5") [Rosewood-Cedar]

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

Hayabusa Gyuto Aogami Super Ebony 240mm (9.4")

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