Da! Comanda dvs. se califică pentru livrare GRATUITĂ. Livrare gratuita la comenzile de peste 300€.

Sosiri noi

Descoperiți cea mai recentă colecție de produse esențiale pentru bucătărie! Descoperiți noi cuțite japoneze, unelte de ascuțit și diverse accesorii de gătit pentru bucătari. Îmbunătățiți-vă arsenalul de bucătărie!

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

New

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasc 270 mm (10,6")

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasc 270 mm (10,6")

New

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasc 270 mm (10,6")

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

New

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasc 270 mm (10,6")

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

New

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210 mm (8,2 inchi)

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

New

Nigara Santoku Aogami Super Migaki Tsuchime 180 mm (7,1")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

New

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8") [Ebony]

New

Kato Yuki Petty Shirogami #2 150 mm (5,9")

Tojiro Origami Santoku is a multi-purpose, low-maintenance and affordable Japanese knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

New

Tojiro Origami Gyuto 180 mm (7,1")

Tojiro Origami Gyuto is a multi-purpose, low-maintenance, and affordable chef's knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

New

Tojiro Origami Gyuto 180 mm (7,1")

A traditional Japanese handle of octagonal shape, made of mahogany and zelkova wood. The handle has a natural wooden feel and its minimalistic, traditional look will give any blade an added dimension of elegance without drawing too much attention from the blade.

New

Mâner japonez - Lemn de mahon Zelkova [octagon]

A traditional Japanese handle of octagonal shape, made of oak wood. It does not have a ferrule—instead, gold powder spreads out in its place, slowly fading along the length of the handle, reminiscent of a starry sky. The handle is polished and very glossy yet minimalistic and will give any blade an added dimension of elegance and luxury.

New

Mâner japonez - Urushi Golden Dust [octagon]

A traditional Japanese handle of octagonal shape, made of oak wood. In an elegant, very glossy gradient, the natural reddish color of the wood slowly darkens from the top toward the bottom of the handle. The octagonal handle offers a good grip and the sleek indentation-free surface ensures easy cleanup and maintenance.

New

Mâner japonez - Urushi Flame Oak [octagon]

A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

New

Mâner japonez - Stejar Urushi Wagara [octagon]

Muneishi Bunka Aogami #2 Damascus 165mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables, with a special "K-tip" for precise cuts. The minimalistic polished blade finish shifts into a misty damascus pattern, giving the knife an elegant, dreamy look. Fitted with rosewood handle.

New

Kumokage Bunka Aogami #2 Kuro-uchi Damasc 180 mm (7,1") - octogon

Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

New

Nigara Kiritsuke SG2 Damasc 270 mm (10,6")

Nigara Kiritsuke Petty SG2 Damascus 150mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

New

Nigara Kiritsuke SG2 Damasc 270 mm (10,6")

Kurosaki Nakiri Fujin is a limited edition collector's item - a knife from the talented master blacksmith Yu Kurosaki. It's made of excellent SG2 powder steel, which undergoes a heat treatment process to get a hardness of 63 HRC. The luxurious octagonal dark rosewood handle is topped with a black pakka wood ferrule.

New

Kurosaki Nakiri Fujin VG-10 165 mm (6,5")

Mcusta Slicer Damascus Classic D 270 mm (10,6")

Salvați 20%

Mcusta Slicer Damascus Classic D 270 mm (10,6")

408,00€ 510,00€

This oyster knife made of high-quality stainless steel is an essential tool in the kitchen of any oyster lover. The oval-shaped wooden handle allows for a good, stable grip and comfortable handling. Since it is made of stainless steel, it is easy to maintain and is also suitable as a gift. Made in Seki, Japan.

New

Scaler de pește Kankuma

Kurosaki Nakiri Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

New

Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170 mm (6,7")

Kurosaki Bunka Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

New

Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170 mm (6,7")

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Salvați 15%

Mcusta Boning VG-10 Black Damascus 165 mm (6,5")

187,00€ 220,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Salvați 15%

Mcusta Slicer Damascus Classic D 270 mm (10,6")

246,50€ 290,00€

Kurosaki Sujihiki Fujin is the work of the talented blacksmith Yu Kurosaki. The lightweight, perfectly balanced blade has a unique tsuchime and damascus finish. The knife is made of VG-10 stainless steel (60-61 HRC), which has excellent resistance to wear and corrosion, and is fitted with a rosewood octagonal handle.

New

Kurosaki Gyuto Gekko VG-XEOS Migaki 240 mm (9,4")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

New

Kurosaki Gyuto Gekko VG-XEOS Migaki 240 mm (9,4")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

New

Kurosaki Gyuto Gekko VG-XEOS Migaki 240 mm (9,4")

New

Kato Yuki Petty Shirogami #2 150 mm (5,9")

Large SharpEdge stainless steel plating tweezers - a great tool for serving and decorating food, as well as for turning your meat and veggies on BBQ. They are 300mm (11.8") long, made of stainless steel, and can be washed in a dishwasher.

New

Pensetă SharpEdge Chef Silver - 300 mm (11,8")

Saji Gyuto SRS13 Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. It’s a truly out-of-this-world piece of knifemaking. Its heart was forged out of SRS13, a high-speed powder steel, renowned for its high hardness and excellent corrosion resistance.

New

Saji Gyuto SRS13 Tsuchime 210 mm (8,3")

Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

New

Rula de cuțite din piele SharpEdge Chef [maro deschis] / conține 10 cuțite

Hasegawa’s soft cutting boards are top of the line cutting boards which are especially well suited for use with Japanese kitchen knives. This board’s plastic surface is a great substitute for wood due to its similar characteristics: the soft surface is easy on the knives’ blades, resulting in longer edge retention.

Vândut

Placă de tăiat Hasegawa 440x290mm [17,3 x 11,4"]

150,00€
Vândut

The SharpEdge three-sided Sharpening Guide (or Angle) helps to maintain the same sharpening angle while sharpening your knives.

Salvați 30%

Ghid de ascuțire SharpEdge pe trei fețe

4,20€ 6,00€

Nigara Santoku SG2 Migaki Tsuchime Green-Turquoise is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little maintenance, as the steel resists corrosion very well. Browse our selection of handcrafted Japanese knives!

New

Nigara Santoku SG2 Migaki Tsuchime Verde-Turcoaz 180 mm (7,1")

Nigara Santoku SG2 Migaki Tsuchime Turquoise is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our selection of handcrafted Japanese knives!

New

Nigara Santoku SG2 Migaki Tsuchime Turcoaz 180 mm (7,1")

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

New

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210 mm (8,2 inchi)

The Kotetsu VG-10 Damascus Set offers great versatility, featuring two multi-purpose knives that can cover most cutting tasks in the kitchen. With visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) teak handle, they will impress anyone who appreciates aesthetically designed kitchen utensils.

Salvați 15%

[SET] Kotetsu VG-10 Damasc [gyuto + santoku]

323,00€ 380,00€

The Kotetsu Santoku VG-10 Damascus 180mm (7.08") is a large multi-purpose Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

New

Kotetsu Santoku VG-10 Damasc 180 mm (7,1")

The Kotetsu Gyuto VG-10 Damascus 210mm (8.2") is a large multi-purpose Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

New

Kotetsu Gyuto VG-10 Damasc 210 mm (8,2")

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

New

Nigara Gyuto SG2 Migaki Tsuchime 240 mm (9,4") [Abanos]

Nigara Petty VG-10 Damascus Tsuchime 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suitable for in-hand and smaller cutting tasks. VG-10 stainless steel ensures a sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

New

Nigara Petty VG-10 Damascus Tsuchime 150 mm (5,9")

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

New

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240 mm (9,4 inchi)

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

New

Nigara Gyuto VG-10 Damascus Tsuchime 240 mm (9,4")

Nigara Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

New

Nigara Gyuto VG-10 Damascus Tsuchime 210 mm (8,2")

Nigara Bunka VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

New

Nigara Bunka VG-10 Damascus Tsuchime 180mm (7.1")

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

New

Nigara Santoku VG-10 Damascus Tsuchime 180 mm (7,1")

The Kotetsu VG-10 Damascus Petty 150 mm is a small Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. VG-10 stainless steel ensures rust resistance, durability, and wear resistance. Because it is low-maintenance, it is suitable as a first Japanese kitchen knife.

New

Kotetsu Petty VG-10 Damasc 150 mm (5,9")

New

Căciulă de camioner SharpEdge x Vincent Trinidad

The MAC Nakiri 165 mm is a traditional Japanese knife specially designed for cutting vegetables. The blade is made of MAC molybdenum steel and has an ergonomic rosewood western handle. These features make the MAC Nakiri 165mm knife suitable as a first Japanese knife for all vegetable lovers and also a great gift.

Salvați 30%

MAC Nakiri 165 mm (6,5")

56,00€ 80,00€

1
2