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Cuțite pentru carne

Descoperiți colecția noastră de cuțite pentru carne, care include cuțite sujihiki și pentru prosciutto, pentru feliere curată și precisă, precum și cuțite de dezosat în diverse forme. Acestea includ cuțite honesuki pentru dezosarea păsărilor, cuțite clasice de dezosat pentru uz general, cuțite garasuki pentru lucrări mai solicitante la păsări și hankotsu, un cuțit robust de măcelărie cu vârf tanto inversat, pentru perforarea pielii și lucrul în jurul articulațiilor. Fiecare cuțit este conceput pentru o sarcină specifică, făcând pregătirea cărnii mai ușoară și mai precisă.

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Cuțit pentru șuncă 300 mm (11,8")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami #2 Cireș 240mm (9.5")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Negru Damasc 270 mm (10,6")

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damasc 240 mm (9,5") [pakka wood]

[SET] Mcusta Meat Master [slicer + boning]

Epuizat

[SET] Mcusta Meat Master [slicer + boning]

€433,50 €510,00
Epuizat

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Epuizat

Mcusta Boning VG-10 Black Damascus 165 mm (6,5")

€220,00
Epuizat

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Epuizat

SG2 Burja - Cuțit pentru prosciutto 300 mm (11,8")

€280,00
Epuizat

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Supreme Hammered 270 mm (10,6")

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Mcusta Boning Damascus Classic D 165 mm (6,5")

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Boning Damascus Flame 165 mm (6,5")

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Supreme Twisted 145 mm (5,7")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ebony 270 mm (10,6")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja - Cuțit pentru prosciutto 300 mm (11,8")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

Sakai Takayuki Sujihiki VG-10 Damascus 240mm (9.4")

New

Sakai Takayuki Sujihiki VG-10 Damasc 240mm (9,4")

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9,4") [Rosewood]

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD lustruit ciocănit 270mm (10.6")

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240mm (9.5")

New

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240mm (9,5")

Yoshida Honesuki AUS-8 Gomu 150mm (5.9")

New

Yoshida Honesuki AUS-8 Gomu 150mm (5,9")

Hayabusa Sujihiki VG-10 Tsuchime Damascus Abony 270 mm (10,6")

Hayabusa Sujihiki VG-10 Tsuchime Damascus Abony 270 mm (10,6")

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Salvează 15%

Set de argint ZDP-189 [Petty + Slicer]

€437,75 €515,00

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Mcusta Sujihiki Hybrid Splash 240 mm (9,5")

Yaxell Ketu Boning 150mm (5.9")

Yaxell Ketu Boning 150mm (5.9")

Tadafusa Honesuki SLD Polished Hammered 150mm (5.9")

Tadafusa Honesuki SLD lustruit ciocanit 150mm (5.9")

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [Black Micarta]

Cuțit pliant pentru friptură Saji SG2 Damasc 100mm (3,9") [Micarta neagră]

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Feliator Tsunehisa VG-10 Damasc Tsuchime 240mm (9,4")

Hokiyama Sujihiki Kuro-uchi 240mm (9.5") - BLADE

Hokiyama Sujihiki Kuro-uchi 240mm (9,5") - LAMĂ

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95 mm (3,7")

Sakai Takayuki Honesuki Inox 150mm (5.9")

Sakai Takayuki Honesuki inox 150 mm (5,9")

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240 mm (9,5") - LAMA

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Mcusta Boning Damascul D Clasic Negru 165mm (6.5")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Slicer Damascus Classic D 270 mm (10,6")

Kai Shun Wasabi Black Slicer 230mm (9.1")

Salvează 15%

Kai Shun Felie Wasabi Negru 230mm (9.1")

€63,75 €75,00

Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tojiro Flash Boning 150mm (5.9")

Tojiro Flash Boning 150mm (5.9")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255 mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255 mm (10")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [White Micarta]

Cuțit pliant pentru friptură Saji SG2 Damasc 100mm (3,9") [Micarta albă]

Kai Shun Classic Slicer 230mm (9.1")

Salvează 15%

Kai Shun Classic Feliator 230mm (9.1")

€157,25 €185,00

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Epuizat

Tăiător de sashimi Tamahagane „TSUBAME” 240 mm (9,5 inchi)

€230,00
Epuizat

Aichi Burja - Prosciutto Knife 300mm (11.8") - BLADE

Aichi Burja - Cuțit pentru prosciutto 300mm (11,8") - LAMĂ

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

Salvează 15%

Cuțit de dezosat Kai Shun Classic Gokujo 165mm (6.5")

€157,25 €185,00

Tsunehisa Honesuki VG-10 Damascus Black 150mm (5.9")

Tsunehisa Honesuki VG-10 Damasc Negru 150mm (5,9")

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Mcusta Slicer Damascus D Clasic Negru 270mm (10.6")

Yu Kurosaki Sujihiki Senko Ei SG2 240mm (9.4") [Ironwood]

Yu Kurosaki Sujihiki Senko Ei SG2 240mm (9.4") [Ironwood]

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