Cuțite pentru carne

Aichi Burja - Cuțit pentru șuncă 300 mm (11,8")

Mcusta Slicer VG-10 Negru Damasc 270 mm (10,6")

Kumokage Honesuki Aogami #2 Kuro-uchi Damasc 150 mm (5,9")

ZDP-189 Burja - Cuțit pentru prosciutto 300 mm (11,8")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8") [Ebony]

Tojiro DP Garasuki 150 mm (5,9")

Mcusta Boning VG-10 Black Damascus 165 mm (6,5")

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)

Tsunehisa Aogami #2 Kawahagi 95 mm (3,7")

Dezosare Tamahagane "SAN" 160 mm (6,3")

Senzo Boning AUS-10 165 mm (6,5")

Kawamura Sakimaru Takohiki Shirogami #1 300 mm (11,8")

Dezosare Tamahagane "SAN" (Flex) 160 mm (6,3")

Tamahagane "TSUBAME" Sujihiki 270 mm (10,6")

Mcusta Slicer Damascus Classic D 270 mm (10,6")

Tăiător de sashimi Tamahagane „TSUBAME” 270 mm (10,6 inchi)

Miki Takohiki Shirogami 270 mm (10,6")

Yoshida Ryo-Deba Kuro-uchi 170 mm (6,7")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255 mm (10")

Nigara Sujihiki SG2 Tsuchime Wa Ebony 240 mm (9,4")

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]

Yaxell Ketu Boning 150mm (5.9")

Miki Yanagiba Shirogami 270 mm (10,6")

Dispozitiv de tăiat Harukaze VG-1 270 mm (10,6") [ROSEWOOD]

Tăiător de sashimi Tamahagane „TSUBAME” 240 mm (9,5 inchi)

Tamahagane "SAN" Sujihiki (canelat) 270 mm (10,6")

Tojiro Slicer 300 mm (11,8")

Tojiro Boning DP Pro 180 mm (7,1")

Miki Yanagiba Shirogami 240 mm (9,5")

Miki Takohiki Shirogami 300 mm (11,8")

Tanaka Sakimaru-Takohiki VG-10 Damasc 300 mm (11,8")

Mcusta Boning Damascus Classic D 165 mm (6,5")

Mcusta Sujihiki Hybrid Splash 240 mm (9,5")

Mcusta Sujihiki Hybrid Splash 270 mm (10,6")

Mcusta Garasuki Hybrid 145 mm (5,7")