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Cuțite pentru carne

Explorați colecția noastră de cuțite pentru carne, care include cuțite slicer și sujihiki (pentru tăierea și felierea cărnii), precum și cuțite pentru dezosat de diverse forme, inclusiv honesuki (pentru dezosarea păsărilor), boning (pentru dezosare generală), garasuki (un cuțit mai mare pentru dezosat, ideal pentru păsări), și hankotsu (un cuțit dur și robust conceput pentru măcelărie, tăierea cărnii și curățarea grăsimii, cu un vârf reverse tanto pentru a străpunge pielea și articulațiile). Fiecare cuțit este proiectat să gestioneze sarcini specifice, asigurând precizie și ușurință în prepararea cărnii.

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Mcusta Slicer VG-10 Negru Damasc 270 mm (10,6")

€220,40 €290,00

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

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Kotetsu Sujihiki VG-10 Damasc 240 mm (9,5") [pakka wood]

€167,20 €220,00

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Mcusta Boning VG-10 Black Damascus 165 mm (6,5")

€167,20 €220,00

[SET] Mcusta Meat Master [slicer + boning]

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[SET] Mcusta Meat Master [slicer + boning]

€387,60 €510,00

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

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SG2 Burja - Cuțit pentru prosciutto 300 mm (11,8")

€212,80 €280,00

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

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Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

€174,80 €230,00

Kai Shun Wasabi Black Slicer 230mm (9.1")

New

Kai Shun Felie Wasabi Negru 230mm (9.1")

Kai Shun Classic Slicer 230mm (9.1")

New

Kai Shun Classic Feliator 230mm (9.1")

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

New

Cuțit de dezosat Kai Shun Classic Gokujo 165mm (6.5")

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

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Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

€205,20 €270,00

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasc 250 mm (9,8")

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasc 250 mm (9,8")

Harukaze Sujihiki Cherry 240mm (9.5")_1

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Tsunehisa Sujihiki Aogami Super 240mm (9.5")

€190,00 €250,00

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

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Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

€152,00 €200,00

Hayabusa Sujihiki VG-10 Tsuchime Damascus Abony 270 mm (10,6")

Hayabusa Sujihiki VG-10 Tsuchime Damascus Abony 270 mm (10,6")

Tojiro DP Garasuki 150mm (5.9")_1

Tojiro DP Garasuki 150 mm (5,9")

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

SG2 Burja - Cuțit Prosciutto 300mm (11.8") - LAMA

Tojiro Slicer Damascus 210mm (8.3")_1

Tojiro Slicer Damasc 210 mm (8,3")

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

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Tadafusa Sujihiki SLD lustruit ciocănit 270mm (10.6")

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240 mm (9,5") - LAMA

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Supreme Hammered 270 mm (10,6")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4”)

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

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Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€357,20 €470,00

SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

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SG2 Burja - Cuțit pentru Prosciutto Sandalwood 300mm (11.8")

€235,60 €310,00

Hokiyama Slicer AUS-10 Damasc 270mm (10.6") - LAMA

Hokiyama Slicer AUS-10 Damasc 270mm (10.6") - LAMA

Senzo Boning AUS-10 165mm (6.5")_1

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Senzo Boning AUS-10 165 mm (6,5")

€102,60 €135,00

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (canelat) 270 mm (10,6")

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Boning Damascus Flame 165 mm (6,5")

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Supreme Twisted 145 mm (5,7")

Tadafusa Honesuki SLD Polished Hammered 150mm (5.9")

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Tadafusa Honesuki SLD lustruit ciocanit 150mm (5.9")

€159,60 €210,00

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Boning DP Pro 180 mm (7,1")

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

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Mcusta Slicer Damascus D Clasic Negru 270mm (10.6")

€209,00 €275,00

Mcusta Boning Damascus D Classic Black 165mm (6.5")

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Mcusta Boning Damascul D Clasic Negru 165mm (6.5")

€159,60 €210,00

Tojiro Flash Boning 150mm (5.9")

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Tojiro Flash Boning 150mm (5.9")

Kato Yuki Honesuki Shirogami #2 150 mm (5,9")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255 mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255 mm (10")

Nigara Sujihiki SG2 Tsuchime Wa Ebony 240 mm (9,4")

Nigara Sujihiki SG2 Tsuchime Wa Ebony 240 mm (9,4")

Tanaka Slicer SG2 Ironwood 330mm (13")

Tanaka Slicer SG2 Ironwood 330mm (13")

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tăiător de sashimi Tamahagane „TSUBAME” 240 mm (9,5 inchi)

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Slicer Damascus Classic D 270 mm (10,6")

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Mcusta Boning Damascus Classic D 165 mm (6,5")

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Mcusta Sujihiki Hybrid Splash 240 mm (9,5")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

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Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 300mm (11.8") [Ebony]

€500,00
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Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

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Kumokage Honesuki Aogami #2 Kuro-uchi Damasc 150 mm (5,9")

€165,00
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Mcusta Sujihiki Supreme Twisted_1

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Mcusta Sujihiki Supreme Twisted 270 mm (10,6")

€370,00
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Saji Sujihiki Rainbow Damascus 240mm (9.5") is definitely not just a looker. The core is made of R2/SG2 powder steel, tempered to 63-64 HRC, clad into layers of rust-resistant stainless steel, to which nickel was added to get a unique dark Damascus pattern. Fitted with an ironwood handle. A great example of usable art!

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Saji Sujihiki R2 Ironwood 240 mm (9,5")

€650,00
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