Cuțite pentru carne

SG2 Burja - Cuțit pentru prosciutto 300 mm (11,8")

Kotetsu Sujihiki VG-10 Damasc 240 mm (9,5") [pakka wood]

ZDP-189 Burja - Cuțit pentru prosciutto 300 mm (11,8")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8") [Ebony]

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8")

Tojiro DP Garasuki 150 mm (5,9")

Dezosare Tamahagane "SAN" (Flex) 160 mm (6,3")

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)

Miki Yanagiba Shirogami 270 mm (10,6")

Hokiyama Sujihiki SLD Nashiji 240 mm (9,5") - LAMA

Tăiător de sashimi Tamahagane „TSUBAME” 270 mm (10,6 inchi)

Mcusta Sujihiki Hybrid Splash 270 mm (10,6")

Mcusta Boning VG-10 Black Damascus 165 mm (6,5")

SG2 Burja - Cuțit Prosciutto 300mm (11.8") - LAMA

Mcusta Slicer Damascus Classic D 270 mm (10,6")

Dezosare Tamahagane "SAN" 160 mm (6,3")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255 mm (10")

Tamahagane "TSUBAME" Sujihiki 270 mm (10,6")

Tsunehisa Aogami #2 Kawahagi 95 mm (3,7")

Senzo Boning AUS-10 165 mm (6,5")

Miki Yanagiba Shirogami 240 mm (9,5")

Tojiro Boning DP Pro 180 mm (7,1")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6") [Ebony]

Mcusta Sujihiki Supreme Twisted 270 mm (10,6")

Kawamura Sakimaru Takohiki Shirogami #1 300 mm (11,8")

Nigara Sujihiki SG2 Tsuchime Wa Ebony 240 mm (9,4")

Tanaka Slicer SG2 Ironwood 330mm (13")

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]

Dispozitiv de tăiat Harukaze VG-1 270 mm (10,6") [ROSEWOOD]

Miki Takohiki Shirogami 300 mm (11,8")

Miki Takohiki Shirogami 270 mm (10,6")

Tamahagane "SAN" Sujihiki (canelat) 270 mm (10,6")

Tăiător de sashimi Tamahagane „TSUBAME” 240 mm (9,5 inchi)

Tanaka Sakimaru-Takohiki VG-10 Damasc 300 mm (11,8")

Mcusta Boning Damascus Classic D 165 mm (6,5")

Tojiro Slicer 300 mm (11,8")

Mcusta Sujihiki Hybrid Splash 240 mm (9,5")