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Saji Gyuto VG-10 Gold RWO 210 mm (8,3")

780,00€

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 alb 240 mm (9,5 inchi)

530,00€

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm (5,9")

125,00€

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

395,00€

Saji Bunka VG-10 Gold RWO 165 mm (6,5")

750,00€

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Gold RWO 135 mm (5,3")

400,00€

New

Hayabusa Santoku Aogami Super Ebony 180mm (7.1")

225,00€

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Rainbow Damascus 180mm (7.1")

360,00€

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

Yoshida Gyuto ZDP-189 Damasc 240 mm (9,4") - LAMA

415,00€

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)

410,00€

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Gold RWO 165 mm (6,5")

750,00€

Tojiro Atelier Bunka VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Workshop Bunka VG-10 Kuro-uchi Damasc 170mm (6.7")

350,00€

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150 mm (5,9")

300,00€

Yu Kurosaki Petty Shizuku R2 120 mm (4,7")

290,00€

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damascus 210mm (8.3")_1

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damasc 210 mm (8,3 inchi)

420,00€

Tojiro Petty Atelier Aogami 120mm (4.7")_1

Tojiro Petty Atelier Aogami 120 mm (4,7 inchi)

370,00€

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Atelier Santoku VG-10 Kuro-uchi Damasc 170 mm (6,7")

350,00€

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm (5.9")

320,00€

Kawamura Kiritsuke Yanagi Shirogami #1 300 mm (11,8")

900,00€

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

Kawamura Kiritsuke Yanagiba Aogami #1 300 mm (11,8") STÂNGA

1.100,00€

Saji Gyuto SRS13 Tsuchime 240 mm (9,4")

700,00€

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Gold RWO 240 mm (9,4")

815,00€

Tanaka SG2 Damascus Gyuto Wa 210mm (8.3")

550,00€

Saji Gyuto VG-10 Rainbow RWO 240 mm (9,5")

850,00€

Saji Gyuto SRS13 Tsuchime 210 mm (8,3")

650,00€

Tojiro Gyuto Atelier VG-10 240 mm (9,5")

502,00€

Kawamura Sakimaru-Gyuto Aogami #2 Damascus 220mm (8.7")_1

Kawamura Sakimaru-Gyuto Aogami #2 Damasc 220 mm (8,7")

800,00€

Tanaka Sakimaru-Takohiki VG-10 Damascus 300mm (11.8")_1

Tanaka Sakimaru-Takohiki VG-10 Damasc 300 mm (11,8")

1.100,00€

Tojiro Gyuto Atelier Aogami 210 mm (8,3")

415,00€

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The Senzo Dawn Limited Edition Gyuto SG2 200mm (7.9") is a multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

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Senzo Dawn Ediție limitată Gyuto SG2 Damasc 200 mm (7,9")

450,00€
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The Senzo Dawn Limited Edition Petty SG2 150mm (5.9") is a small multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

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Senzo Dawn ediție limitată Petty SG2 Damasc 150 mm (5,9 inchi)

380,00€
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Saji Chuka VG-10 Damascus 220mm (8.7")_1

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Saji Chuka VG-10 Damasc 220 mm (8,7")

1.400,00€
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Saji Petty Wa Rainbow Damascus 135mm (5.3")_1

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Saji Petty Wa Rainbow Damasc 135 mm (5,3")

350,00€
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Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebony 210 mm (8.3")

250,00€
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Saji Sujihiki Rainbow Damascus 240mm (9.5") is definitely not just a looker. The core is made of R2/SG2 powder steel, tempered to 63-64 HRC, clad into layers of rust-resistant stainless steel, to which nickel was added to get a unique dark Damascus pattern. Fitted with an ironwood handle. A great example of usable art!

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Saji Sujihiki R2 Ironwood 240 mm (9,5")

650,00€
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Yu Kurosaki Gyuto Shizuku R2 210 mm (8,3")

320,00€
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Saji Gyuto R2 Ironwood 210 mm (8,3")

630,00€
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Saji Bunka Rainbow Damascus 170mm (6.7")_1

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Saji Bunka Rainbow Damasc 170 mm (6,7")

550,00€
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Saji Santoku R2 Karin 180mm is a multi-purpose Japanese kitchen knife, suitable for meat, fish, and vegetables. R2/SG2 is steel without compromises – high hardness of 64 HRC, great corrosion resistance, and easy sharpening. The blade is dotted with minuscule circular hammer imprints and fitted with Chinese quince.

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Saji Santoku R2 Karin 180 mm (7,1")

500,00€
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Yu Kurosaki Gyuto Shizuku R2 240 mm (9,5")

360,00€
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Yu Kurosaki Santoku Shizuku R2 165 mm (6,5")

300,00€
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Yu Kurosaki Petty Shizuku 150 mm (5,9")

285,00€
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Kato Petty VG-10 Nickel Damascus 150mm (5.9") [Rosewood]_1

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Kato Petty VG-10 Nichel Damasc 150 mm (5,9") [Rosewood]

280,00€
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Kawamura Mizu-Honyaki Gyuto is a hand-forged masterpiece. Crafted with incredible precision, it is not simply a Japanese knife but a piece of art. On one side it is adorned with Mt Fuji and a full moon, which is replaced with a crescent on the other. A stunning collector's item, this Shirogami #2 steel honyaki blade with a rainbow sheen is forged from a single piece of high-carbon Yasuki Shirogami (White Steel) #2.

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Kawamura Mizu-Honyaki Gyuto Shirogami #2 225 mm (8,6")

1.400,00€
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Saji Petty R2 Ironwood 130mm is not just a looker. The core is made of powder R2/SG2 steel, tempered to around 63 HRC, and clad into layers of rust-resistant stainless steel which creates a unique damascus pattern. The knife is stored in a traditional Japanese wooden box with burned Saji trademark kanji on top.

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Saji Petty R2 Ironwood 130 mm (5,1 inchi)

420,00€
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One of the most impressive collector's pieces we have on offer. This spectacular sakimaru yanagiba by the famous Nigara Hamono smithy is a fusion of excellent performance and outstanding aesthetics rarely matched in the world of knives. Core from Aogami #2 steel, twisted damascus lamination, fitted with ebony handle.

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Nigara Sakimaru Yanagiba Aogami #2 Damasc răsucit 300 mm (11,8")

1.200,00€
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Kurosaki Nakiri Fujin is a limited edition collector's item - a knife from the talented master blacksmith Yu Kurosaki. It's made of excellent SG2 powder steel, which undergoes a heat treatment process to get a hardness of 63 HRC. The luxurious octagonal dark rosewood handle is topped with a black pakka wood ferrule.

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Yu Kurosaki Nakiri Fujin SG2 160 mm (6,3")

325,00€
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Kurosaki Santoku Fujin is another uniquely looking blade from the hands of the talented young master blacksmith Yu Kurosaki. Made from SG2 powder steel, the blade is adorned with a unique tsuchime pattern and fitted with a rosewood handle. Optimal for everyday, versatile use, whether you are a home cook or a pro chef.

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Yu Kurosaki Santoku Fujin SG2 165 mm (6,5")

320,00€
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