[Guía de regalos 2024] El Carnívoro – SharpEdge

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[Guía de regalos 2024] El Carnívoro

Los carnívoros no necesitan un día festivo para disfrutar de un asado: el martes es motivo suficiente. Tienen una conexión primordial con sus parrillas y pueden identificar el punto de cocción de un bistec sólo con el olfato. Tienen al menos tres tipos de sal para condimentar el bistec y le explicarán por qué Maldon es superior para terminar. Cuentan con una colección de cuchillos intimidante: cuchillas pesadas para romper huesos, un cuchillo rebanador para la pechuga y un cuchillo para deshuesar para el corte final. Su preciada posesión es un enorme cuchillo de chef, apodado algo dramático como “El Carnicero”, que es pulido y admirado con más frecuencia que su automóvil.

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Get 20% OFF our select gift collection, or use the promo code SHARPGIFTS12 for a 12% discount on any full-priced item with purchases over 100€.

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

New

Kotetsu Sujihiki VG-10 Damasco 240 mm (9,5") [pakka wood]

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

New

Hokiyama Sujihiki SLD Nashiji 240 mm (9,5") - HOJA

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

New

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6 ") [Ebony]

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8 ") [Ebony]

[SET] Maestro de la carne Mcusta [slicer + boning]

Ahorre 15%

[SET] Maestro de la carne Mcusta [slicer + boning]

433,50€ 510,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Boning VG-10 Damasco negro 165 mm (6,5 ")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255 mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255 mm (10")

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Kumokage Honesuki Aogami #2 Kuro-uchi Damasco 150 mm (5,9")

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Ahorre 15%

ZDP-189 Juego Plata [Petty + Slicer]

437,75€ 515,00€

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja - Cuchillo para jamón 300 mm (11,8")

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

Ahorre 20%

SG2 Burja - Cuchillo Prosciutto 300mm (11.8") - HOJA

184,00€ 230,00€

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95 mm (3,7")

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Deshuesado DP Pro 180 mm (7,1")

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Cortadora de sashimi Tamahagane "TSUBAME" 270 mm (10,6")

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Deshuesado Tamahagane "SAN" (Flex) 160 mm (6,3")

Senzo Boning AUS-10 165mm (6.5")_1

Senzo Deshuesado AUS-10 165mm (6.5")

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")_1

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Ahorre 20%

SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")

224,00€ 280,00€

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Cortadora Mcusta Damasco Classic D 270 mm (10,6")

Tojiro DP Garasuki 150mm (5.9")_1

Tojiro DP Garasuki 150 mm (5,9")

Tojiro DP Gyuto 240mm (9.5")_1

Agotado

Tojiro DP Gyuto 240 mm (9,5")

164,00€
Agotado

Tojiro DP Gyuto 210mm (8.3")_1

Tojiro DP Gyuto 210 mm (8,3")

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "SAN" Deshuesado 160 mm (6,3")

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")_1

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Cuchillo Jamonero 300mm (11.8")

Gift wrapping [Washi Japanese paper]_1

Envoltorio de regalo [Washi Japanese paper]

Ceramic Honing Rod - MAC 215mm (8.5")_1

Varilla de bruñido de cerámica - MAC 215 mm (8,5")