[Guía de regalos 2025] El Carnívoro – SharpEdge

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[Guía de regalos 2025] El Carnívoro

Los carnívoros no esperan a las fiestas para asar algo—cualquier día es bueno. Están unidos a sus parrillas y pueden juzgar el punto de cocción del filete solo con el olfato. Su colección de sales es extensa, y con gusto explicarán por qué Maldon es la mejor para el acabado. Sus cuchillos son igualmente serios: cuchillos de carnicero, cortadores de brisket, cuchillos para deshuesar y, por supuesto, un enorme cuchillo de chef—dramáticamente apodado y pulido más a menudo que su coche.

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Ahorre 24%

Mcusta Slicer Damasco D Clásico Negro 270mm (10.6")

€209,00 €275,00

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Ahorre 24%

Mcusta Deshuesador Damasco D Clásico Negro 165mm (6.5")

€159,60 €210,00

Tadafusa Honesuki SLD Polished Hammered 150mm (5.9")

Ahorre 24%

Tadafusa Honesuki SLD Pulido Martillado 150mm (5.9")

€159,60 €210,00

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Ahorre 24%

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

€152,00 €200,00

Haze Chopstick Gift Set – Navy Blue and Red

Ahorre 24%

Set de regalo de palillos Haze – azul marino y rojo

€49,40 €65,00

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Ahorre 24%

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

€174,80 €230,00

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Ahorre 24%

Kotetsu Sujihiki VG-10 Damasco 240 mm (9,5") [pakka wood]

€167,20 €220,00

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

Ahorre 24%

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

€174,80 €230,00

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

Ahorre 24%

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€357,20 €470,00

[SET] Maestro de la carne Mcusta [slicer + boning]

Ahorre 24%

[SET] Maestro de la carne Mcusta [slicer + boning]

€387,60 €510,00

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Ahorre 24%

Mcusta Boning VG-10 Damasco negro 165 mm (6,5 ")

€167,20 €220,00

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Ahorre 24%

Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")

€220,40 €290,00

Etsu Village Nakiri Damascus 165mm (6.5")_1

Ahorre 24%

Pueblo Etsu Nakiri Damasco 165 mm (6,5")

€125,40 €165,00

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Ahorre 24%

Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

€205,20 €270,00

SharpEdge Large Plating Tweezers RAINBOW - 300mm (11.8")_1

Ahorre 24%

Pinzas para enchapado grandes SharpEdge ARCO IRIS - 300 mm (11,8")

€19,00 €25,00

Harukaze Sujihiki Cherry 240mm (9.5")_1

Ahorre 24%

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

€190,00 €250,00

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Ahorre 24%

Tsunehisa Aogami #2 Kawahagi 95 mm (3,7")

€79,80 €105,00

Senzo Boning AUS-10 165mm (6.5")_1

Ahorre 24%

Senzo Deshuesado AUS-10 165mm (6.5")

€102,60 €135,00

SharpEdge Chef Silver Tweezers - 350mm (13.8")_1

Ahorre 24%

Pinzas SharpEdge Chef plateadas: 350 mm (13,8")

€22,80 €30,00

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Agotado

SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")

€212,80 €280,00
Agotado

Leather Saya Sujihiki [knife sheath] - 275mm (10.8")_1

Ahorre 24%

Cuero Saya Sujihiki [knife sheath] - 275 mm (10,8")

€24,32 €32,00

Large Plating Tweezers RAINBOW - 255mm (10.0")_1

Ahorre 24%

Pinzas para enchapado grandes RAINBOW - 255 mm (10,0")

€16,72 €22,00

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