Cabo tradicional japonês Wa

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Kurogane Ko-Bunka Aogami #2 Kuro-uchi Ebony Blond Buffalo 120mm (4.7")

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Kurogane Ko-Bunka Aogami nº 2 Kuro-uchi Ébano Loiro Búfalo 120 mm (4,7")

€119,00 €170,00
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Hikari Gyuto SLD Satin Polish 195mm (7.7")

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Hikari Faca Gyuto SLD Polida Satinada 195mm (7,7")

€165,00
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Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

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Kurokaze Ryo-Faca Deba Aogami nº 2 Kuro-uchi 180 mm (7,1")

€200,00
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Faca de cozinha Tojiro Petty Ouran 130mm (5,1")

€105,00
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Tojiro Faca de Cozinha Gyuto Ouran 210mm (8,3")

€205,00
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Tojiro Santoku Ouran 165mm (6,5")

€175,00
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Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

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Tsunehisa Ryo-Faca Deba Aogami nº 2 Kuro-uchi 150mm (5,9")

€185,00
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Tojiro Nakiri Ouran 165mm (6,5")

€175,00
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Yu Kurosaki Sujihiki Raijin 270mm (10.6”)

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Yu Kurosaki Faca de Desossar Raijin 270mm (10,6”)

€450,00
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Hayabusa Pankiri VG-10 Tsuchime Bubinga 210mm (8,3")

€165,00
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Makoto Sakura Faca Petty SG2 135mm (5,3")

€220,00
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Kato Nakiri VG-10 Nashiji Damascus 160mm (6.3")

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Kato Nakiri VG-10 Nashiji Damasco 160mm (6,3")

€400,00
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Kato Gyuto VG-10 Nashiji Damascus 210mm (8.3")

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Kato Gyuto VG-10 Nashiji Damasco 210mm (8,3")

€500,00
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Anryu Gyuto Shirogami nº 1 Kuro-uchi 210 mm (8,3")

€225,00
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Anryu Faca Gyuto Aogami #2 RC 240mm (9,4")

€260,00
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Shibata Koutetsu Nakiri Aogami Super Migaki 165mm (6,5")

€280,00
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Nigara Gyuto Aogami Super Migaki Tsuchime 210mm (8,2")

€350,00
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Hayabusa Bunka HAP-40 180mm (7,1")

€250,00
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Makoto Kurosaki Santoku VG-10 Kodama Keyaki 165mm (6,5")

€335,00
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Kato Yuki Shirogami #1 Sujihiki 270mm (10.6")

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Kato Yuki Shirogami #2 Sujihiki 270mm (10,6")

€385,00
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SG2 Bunka Fosco Ébano Loiro Búfalo 200mm (7,9")

€320,00
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Kawamura Sakimaru-Gyuto Aogami #2 Damasco 220mm (8,7") [rosewood]

€800,00
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Yu Kurosaki Faca Gyuto Fujin SG2 240mm (9,5")

€380,00
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Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

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Faca Yanagiba Shirasagi Sakimaru Aogami #2 Tsuchime Kuro-uchi 330mm (11,8") [Wenge]

€350,00
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Faca de Descascar Tojiro Bico de Pássaro Zen 70mm (2,8")

€60,00
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SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

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SG2 Burja - Faca para Presunto Pau-Sândalo 300mm (11,8")

€310,00
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Faca Hokiyama Gyuto Aogami Super Wa Búfalo Loiro 210mm (8,2")

€265,00
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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables.

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Faca Kokugei Gyuto Aogami #1 Kuro-uchi Ébano 210mm (8,3")

€180,00
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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. With its 240mm and wide blade, this knife is the ultimate chef's knife!

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Kokugei Gyuto Aogami #1 Kuro-uchi Ébano 240mm (9,4")

€195,00
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Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ébano 210mm (8,3")

€250,00
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6,7")

€245,00
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Discover the Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165mm – a robust, double-bevel deba knife crafted for fish enthusiasts and chefs alike. Unlike traditional single-bevel debas, this Ryo-Deba is easier to sharpen and ideal for tackling tough tasks, from slicing through large fish bones to handling chicken. Designed with a symmetrical blade, it’s perfect for both right- and left-handed users. Built for serious kitchen work, this durable knife is a must-have for professionals and skilled home cooks, especiall

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Kurokaze Ryo-Faca Deba Aogami nº 2 Kuro-uchi 165mm (6,5")

€185,00
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Hokiyama Bunka AUS-10 Damasco Redemoinho 170mm (6,7")

€255,00
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The minimalistic, lightweight petty was forged by the famous Shigeki Tanaka. It comes in a traditional Japanese paulownia wood box and makes a truly special gift. The superior Aogami #2 steel ensures long-lasting sharpness and easy sharpening. It's fitted with a traditional magnolia handle in D-shape.

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Tanaka Faca Pequena Aogami #2 Damasco 150mm (5,9")

€225,00
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Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

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Faca Kawamura Kiritsuke Yanagiba Aogami nº 1 300 mm (11,8") ESQUERDA

€1.100,00
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The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

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Nigara Kurozome Kiritsuke Yanagiba Aogami nº 2 Damasco 300 mm (11,8")

€840,00
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Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony is a small Japanese kitchen knife, intended for all those smaller tasks where larger and wider knives are deemed unwieldy. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. Fitted with a luxurious dark ebony handle.

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Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ébano 95mm (3,7")

€250,00
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A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

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Pega japonesa - Nogueira [octagonal]

De €35,00
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The Senzo Dawn Limited Edition Petty SG2 150mm (5.9") is a small multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

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Senzo Dawn Edição Limitada Faca Petty SG2 Damasco 150mm (5,9")

€380,00
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The Senzo Dawn Limited Edition Gyuto SG2 200mm (7.9") is a multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

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Senzo Dawn Edição Limitada Gyuto SG2 Damasco 200 mm (7,9")

€450,00
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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

€210,00
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Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") is a multi-purpose knife with a black Kuro-uchi protective patina and tsuchime hammer indentations. Its length makes it great for cutting larger pieces of meat and fish. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Tsunehisa Kiritsuke Aogami Super Kuro-uchi 240mm (9.4") [Rosewood]

€255,00
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Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

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Tsunehisa Ryo-Faca Deba Aogami nº 2 Kuro-uchi 165mm (6,5")

€200,00
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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Os Carbons [Conjunto Funayuki & Ajikiri]

€208,25 €245,00
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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Faca Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6,1") [Rosewood-Cedar/Octagon]

€135,00
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Kawamura Mizu-Honyaki Gyuto is a hand-forged masterpiece. Crafted with incredible precision, it is not simply a Japanese knife but a piece of art. On one side it is adorned with Mt Fuji and a full moon, which is replaced with a crescent on the other. A stunning collector's item, this Shirogami #2 steel honyaki blade with a rainbow sheen is forged from a single piece of high-carbon Yasuki Shirogami (White Steel) #2.

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Kawamura Faca de Cozinha Mizu-Honyaki Gyuto Shirogami nº 2 225mm (8,6")

€1.600,00
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Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

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Nigara Kurozome Sakimaru Yanagiba Aogami nº 2 Damasco 270 mm (10,6")

€760,00
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Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4,7")

€180,00
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