Cabo tradicional japonês Wa

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Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony is a small Japanese kitchen knife, intended for all those smaller tasks where larger and wider knives are deemed unwieldy. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. Fitted with a luxurious dark ebony handle.

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Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ébano 95mm (3,7")

€250,00
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A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

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Pega japonesa - Nogueira [octagonal]

De €35,00
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The Senzo Dawn Limited Edition Petty SG2 150mm (5.9") is a small multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

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Senzo Dawn Edição Limitada Faca Petty SG2 Damasco 150mm (5,9")

€380,00
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

€210,00
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Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") is a multi-purpose knife with a black Kuro-uchi protective patina and tsuchime hammer indentations. Its length makes it great for cutting larger pieces of meat and fish. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Tsunehisa Kiritsuke Aogami Super Kuro-uchi 240mm (9.4") [Rosewood]

€255,00
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Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

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Tsunehisa Ryo-Faca Deba Aogami nº 2 Kuro-uchi 165mm (6,5")

€200,00
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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Os Carbons [Conjunto Funayuki & Ajikiri]

€208,25 €245,00
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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Faca Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6,1") [Rosewood-Cedar/Octagon]

€135,00
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Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Gyuto Aogami nº 2 Damasco Arco-íris 210 mm (8,3")

€395,00
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Kawamura Mizu-Honyaki Gyuto is a hand-forged masterpiece. Crafted with incredible precision, it is not simply a Japanese knife but a piece of art. On one side it is adorned with Mt Fuji and a full moon, which is replaced with a crescent on the other. A stunning collector's item, this Shirogami #2 steel honyaki blade with a rainbow sheen is forged from a single piece of high-carbon Yasuki Shirogami (White Steel) #2.

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Kawamura Faca de Cozinha Mizu-Honyaki Gyuto Shirogami nº 2 225mm (8,6")

€1.600,00
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Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

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Nigara Kurozome Sakimaru Yanagiba Aogami nº 2 Damasco 270 mm (10,6")

€760,00
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Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4,7")

€180,00
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Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Faca Kiri-Gyuto Aogami Super Migaki Tsuchime 210mm (8,2")

€400,00
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One of the most impressive collector's pieces we have on offer. This spectacular sakimaru yanagiba by the famous Nigara Hamono smithy is a fusion of excellent performance and outstanding aesthetics rarely matched in the world of knives. Core from Aogami #2 steel, twisted damascus lamination, fitted with ebony handle.

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Nigara Sakimaru Yanagiba Aogami #2 Damasco Torcido 300mm (11,8")

€1.200,00
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Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 300mm (11,8") [Ebony]

€500,00
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Kato Yuki Honesuki Shirogami nº 2 150mm (5,9")

€250,00
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A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

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Pega japonesa - Urushi Wagara Carvalho [octagon]

De €55,00
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Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

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Nigara Kiritsuke Petty SG2 Damasco 120mm (4,7")

€390,00
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Nigara Kiritsuke Petty SG2 Damascus 150mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

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Nigara Kiritsuke Petty SG2 Damasco 150mm (5,9")

€430,00
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Kurosaki Nakiri Fujin is a limited edition collector's item - a knife from the talented master blacksmith Yu Kurosaki. It's made of excellent SG2 powder steel, which undergoes a heat treatment process to get a hardness of 63 HRC. The luxurious octagonal dark rosewood handle is topped with a black pakka wood ferrule.

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Yu Kurosaki Nakiri Fujin SG2 160mm (6,3")

€325,00
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Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

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Tojiro Kakugata Usuba Shirogami n.º 1 195mm (7,6") [Buffalo]

€160,00
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Kurosaki Bunka Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

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Yu Kurosaki Bunka Gekko VG-XEOS Polidor 170mm (6,7")

€300,00
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Kurosaki Santoku Fujin is another uniquely looking blade from the hands of the talented young master blacksmith Yu Kurosaki. Made from SG2 powder steel, the blade is adorned with a unique tsuchime pattern and fitted with a rosewood handle. Optimal for everyday, versatile use, whether you are a home cook or a pro chef.

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Yu Kurosaki Faca Santoku Fujin SG2 165mm (6,5")

€320,00
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Kurosaki Sujihiki Fujin is the work of the talented blacksmith Yu Kurosaki. The lightweight, perfectly balanced blade has a unique tsuchime and damascus finish. The knife is made of VG-10 stainless steel (60-61 HRC), which has excellent resistance to wear and corrosion, and is fitted with a rosewood octagonal handle.

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Yu Kurosaki Faca de Desossar Fujin VG-10 270mm (10,6”)

€440,00
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Kato Yuki Petty Shirogami nº 2 150 mm (5,9")

€225,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 210mm (8,2")

€240,00
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Nigara Petty VG-10 Damascus Tsuchime 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suitable for in-hand and smaller cutting tasks. VG-10 stainless steel ensures a sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Petty VG-10 Damasco Tsuchime 150mm (5,9")

€175,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240mm (9,4")

€260,00
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Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Gyuto VG-10 Damasco Tsuchime 240mm (9,4")

€250,00
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Nigara Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Gyuto VG-10 Damasco Tsuchime 210mm (8,2")

€230,00
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Nigara Bunka VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Bunka VG-10 Damasco Tsuchime 180mm (7,1")

€220,00
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Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Santoku VG-10 Damasco Tsuchime 180mm (7,1")

€210,00
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Kajiwara Deba Kuro-uchi Aogami 135mm (5.3")_1

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Faca Deba Kajiwara Kuro-uchi Shirogami 135mm (5,3")

€165,00
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Nigara petty SG2 migaki tsuchime 120mm Japanese kitchen knife

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Nigara Petty SG2 Migaki Tsuchime Wa Ébano 120mm (4,7")

€280,00
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Morado Petty Kuro-uchi 135mm Japanese knife buy purchase

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Tsunehisa Petty Aogami Super Kuro-uchi 135mm (5,3") [Rosewood-Cedar]

€140,00
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Kawamura Sakimaru Takohiki Shirogami #1 Damasco 300mm (11,8")

€900,00
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Kurosaki gyuto fujin sg 2210mm Japanese kitchen knife

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Yu Kurosaki Faca de Cozinha Gyuto Fujin SG2 210mm (8,3")

€350,00
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Nigara santoku SG2 migaki tsuchime 180mm Japanese kitchen knife

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Nigara Santoku SG2 Tsuchime Wa Ébano 180mm (7,1")

€350,00
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Nigara kiri gyuto SG2 migaki tsuchime 210mm Japanese kitchen knife

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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 210mm (8,3")

€400,00
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Tanaka habakiri gyuto SG2 Damascus ebony 240mm Japanese kitchen knife

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Tanaka Faca Habakiri Gyuto SG2 Damasco Ébano 240mm (9,4")

€900,00
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Tanaka habakiri gyuto SG2 Damascus ebony 210mm Japanese kitchen knife

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Tanaka Faca Habakiri Gyuto SG2 Damasco Ébano 210mm (8,3")

€820,00
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Tanaka Gyuto Ginsanko Damascus Buffalo 240mm (9.4")_1

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Tanaka Gyuto Ginsanko Damasco [Buffalo] 240mm (9.4")

€450,00
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Tanaka Sujihiki Aogami #2 Nashiji Kuro-uchi 255mm (10")_1

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Tanaka Faca Sujihiki Aogami nº 2 Nashiji Kuro-uchi 255mm (10")

€420,00
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Tanaka Gyuto Ginsanko Damascus 180mm (7.1")_1

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Tanaka Faca Gyuto Ginsanko Damasco 180mm (7,1")

€300,00
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Tanaka Gyuto Ginsanko Migaki 185mm (7.3")_1

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Tanaka Faca de Cozinha Ginsanko Migaki 185mm (7,3")

€260,00
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Nigara kiritsuke gyuto SG2 tsuchime wa 240mm Japanese kitchen knife

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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa 240mm (9,4")

€390,00
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Nigara kiritsuke gyuto SG2 tsuchime wa 210mm Japanese kitchen knife

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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa 210mm (8,3")

€360,00
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Nigara kiri petty SG2 tsuchime wa 150mm Japanese kitchen knife

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Nigara Kiri-Petty SG2 Tsuchime Wa 150mm (8,3")

€280,00
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