Facas de cozinha japonesas

Uma faca é a ferramenta mais importante em sua cozinha. Uma faca boa e afiada deve fazer parte de toda cozinha.

As facas japonesas se distinguem por sua incrível nitidez que dura muito tempo.

Kuro-uchi Santoku Funayuki 155mm (6.1") - BLADE_1

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") - LÂMINA

70,00€

Harukaze Santoku Nashiji Ginsanko 170 mm (6,7")

175,00€

Utilitário Yoshida SUJ-2 Kurou-uchi 175 mm (6,9") [Rosewood-Beechwood/Oval]

130,00€

Tanaka Gyuto Ginsanko Migaki 185 mm (7,3")

260,00€

Tojiro Deba Esquerdo 180mm (7.1")

170,00€

Miki Takohiki Shirogami 270 mm (10,6")

255,00€

Miki Deba Shirogami 165mm (6.5")

255,00€

Tojiro Yanagiba Esquerda 270 mm (10,6")

170,00€

Tojiro Petty Damasco 130mm (5.1")

102,00€

Japanese handle - Kyoto Sunset [octagon]_3

Alça japonesa - Kyoto Sunset [octagon]

De 45,00€

Tojiro Petty Damasco 150mm (5.9")

100,00€

Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE_1

Hokiyama Kiritsuke AUS-10 Damasco 240mm (9.4") - LÂMINA

270,00€

A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

Cabo japonês - Urushi Wagara Oak [octagon]

De 55,00€

Miki Kamagata Usuba Shirogami 180mm (7.1")

245,00€

Nigara Kiritsuke Nakiri SG2 Tsuchime Maplewood 180mm (7.1")

480,00€

Tohji Sakimaru-Gyuto Shirogami #1 220mm (8.7")

315,00€

Tojiro Deba Esquerdo 165mm (6.5")

155,00€

Hinokuni Santoku Shirogami #1 240mm (9.4")

230,00€

New

The minimalistic, lightweight petty was forged by the famous Shigeki Tanaka. It comes in a traditional Japanese paulownia wood box and makes a truly special gift. The superior Aogami #2 steel ensures long-lasting sharpness and easy sharpening. It's fitted with a traditional magnolia handle in D-shape.

New

Tanaka Petty Aogami #2 Damasco 150mm (5,9")

225,00€

New

Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

New

Anryu Petty Aogami #2 150mm (5.9") - LÂMINA

150,00€

Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")_1

Yoshida Ryo-Deba Kurou-uchi 170 mm (6,7")

150,00€

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255mm (10")

440,00€

The Gyuto design is intended for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables. ZDP-189 Gyuto Black is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools by hand.

ZDP-189 Kiritsuke Preto 240 mm (9,5")

440,00€

Mcusta Santoku Damascus Flame 180mm (7.1")_1

Mcusta Santoku Damasco Chama 180mm (7.1")

220,00€

Salvar 15%

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Salvar 15%

Conjunto de prata ZDP-189 [Petty + Slicer]

437,75€ 515,00€

Tamahagane "TSUBAME" Nakiri 160mm (6.3")

145,00€

Nigara Kiritsuke Petty SG2 Damascus 150mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damasco 150mm (5.9")

430,00€

Hatsukokoro Gyuto Ginsanko Damascus 240mm (9.5")_1

Hatsukokoro Gyuto Ginsanko Damasco 240mm (9.5")

430,00€

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")

215,00€

Harukaze Gyuto Nashiji Ginsanko 240 mm (9,5")

215,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Oval]

105,00€

Nigara Sujihiki SG2 Tsuchime Wa Ébano 240mm (9.4")

420,00€

Salvar 20%

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

Salvar 20%

SG2 Burja - Faca de Presunto 300mm (11.8") - LÂMINA

184,00€ 230,00€

Miki Usuba Shirogami 165mm (6.5")

205,00€

Tojiro Origami Santoku is a multi-purpose, low-maintenance and affordable Japanese knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

Tojiro Origami Santoku 165mm (6.5")

130,00€

Tojiro DP Gyuto 180mm (7.1")

130,00€

Peeling Tojiro DP 70mm (2.8")

76,00€

Tojiro Petty Atelier Aogami 120mm (4.7")

370,00€

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]

485,00€

Mcusta Nakiri Damascus Classic D 165mm (6.5")_1

Mcusta Nakiri Damasco Classic D 165mm (6.5")

180,00€

Tojiro Petty Damasco 90mm (3.5")

90,00€

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Atelier Santoku VG-10 Kuro-uchi Damasco 170mm (6.7")

350,00€

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")_1

Tsunehisa Nakiri Shirogami #2 Cereja 165 mm (6,5")

175,00€

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - LÂMINA

175,00€

Tojiro Gyuto Zen 180mm (7.1")

115,00€

Tojiro Nakiri Damasco 165mm (6.5")

167,00€

Etsu Village Nakiri Damascus 165mm (6.5")_1

Etsu Village Nakiri Damasco 165mm (6.5")

165,00€

The MAC Nakiri 165 mm is a traditional Japanese knife specially designed for cutting vegetables. The blade is made of MAC molybdenum steel and has an ergonomic rosewood western handle. These features make the MAC Nakiri 165mm knife suitable as a first Japanese knife for all vegetable lovers and also a great gift.

MAC Nakiri 165mm (6.5")

80,00€