Tak! Twoje zamówienie kwalifikuje się do DARMOWEJ Wysyłki. Bezpłatna dostawa przy zamówieniach powyżej 300 €.
Węgle [Funayuki & Ajikiri SET]
Aichi Burja - Nóż do szynki 300 mm (11,8")
Krajalnica Mcusta VG-10 Czarny Damaszek 270 mm (10,6")
Kumokage Honesuki Aogami #2 Kuro-uchi Damaszek 150 mm (5,9")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11,8") [Ebony]
Tsunehisa Sakimaru Sujihiki Aogami 270mm (10,6")
ZDP-189 Burja - Nóż do prosciutto 300mm (11.8")
Mcusta Garasuki Supreme Twisted 145mm (5.7")
Tojiro DP Garasuki 150 mm (5,9 cala)
Krajalnica Hokiyama AUS-10 Damascus 270mm (10.6") - OSTRZE
Tsunehisa Aogami Sakimaru Sujihiki 300mm (11,8")
Senzo Odkostnianie AUS-10 165 mm (6,5")
Hokiyama Yanagiba Shirogami 300 mm (11,8 cala)
Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Hebanowa 255mm (10")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6 cala)
Odkostnianie Tamahagane „SAN” (elastyczne) 160 mm (6,3 cala)
Hokiyama Sujihiki SLD Nashiji 240mm (9,5") - OSTRZE
SG2 Burja - Nóż do prosciutto 300mm (11.8")
Tamahagane „SAN” Odkostnianie 160 mm (6,3 cala)
Krajalnica Harukaze VG-1 270 mm (10,6") [ROSEWOOD]
SG2 Burja - Nóż do prosciutto 300mm (11.8") - OSTRZE
Krajalnica do sashimi Tamahagane „TSUBAME” 240 mm (9,5 cala)
Mcusta Boning VG-10 Czarny Damaszek 165 mm (6,5")
Tamahagane „SAN” Sujihiki (karbowany) 270 mm (10,6 cala)
Mcusta Boning Damascus Flame 165 mm (6,5 cala)
Miki Yanagiba Shirogami 270 mm (10,6 cala)
Tojiro Odkostnianie DP Pro 180 mm (7,1")
Miki Yanagiba Shirogami 240mm (9,5")
Krajalnica do sashimi Tamahagane „TSUBAME” 210 mm
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10,6") [Ebony]
[SET] Mistrz Mięsa Mcusta [slicer + boning]
Yu Kurosaki Sujihiki Fujin VG-10 270 mm (10,6 cala)
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4 cala)
Kawamura Sakimaru Takohiki Shirogami #1 300mm (11,8")
Nigara Sujihiki SG2 Tsuchime Wa Hebanowa 240mm (9,4")
Odkostnianie Yaxell Ketu 150 mm (5,9 cala)
Nigara Kiritsuke-Sujihiki SG2 Damascus Maplewood 255mm (10")
ZDP-189 Zestaw srebrny [Petty + Slicer]
Nigara Sakimaru Sujihiki SG2 Damaszek 270mm (10,6")
Nigara Sakimaru Sujihiki SG2 Damaszek 300mm (11,8")
Saji Sujihiki R2 Ironwood 240mm (9,5")
Miki Takohiki Shirogami 300 mm (11,8 cala)
Miki Takohiki Shirogami 270 mm (10,6 cala)
Tamahagane „TSUBAME” Sujihiki 240 mm (9,5 cala)
Tanaka Sakimaru-Takohiki VG-10 Damaszek 300 mm (11,8")
Krajalnica Mcusta Damaszek Classic D 270 mm (10,6")
Mcusta Odkostnianie Damascus Classic D 165 mm (6,5")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1](http://sharpedgeshop.com/cdn/shop/products/41011120938__Palisander_360x.jpg?v=1654693435)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
![[SET] Mistrz Mięsa Mcusta [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
