Noże Sujihiki [Krajalnica]

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

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Hayabusa Sujihiki Aogami Super Heban 270 mm (10,6")

315,00€

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tamahagane „TSUBAME” Krajalnica do Sashimi 270 mm (10,6 cala)

175,00€

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9,5") - OSTRZE

180,00€

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Krajalnica Mcusta Damaszek Classic D 270 mm (10,6")

290,00€

Ratować 15%

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

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ZDP-189 Zestaw srebrny [Petty + Slicer]

437,75€ 515,00€

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

SG2 Burja - Nóż do prosciutto 300mm (11.8") - OSTRZE

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Hebanowa 255mm (10")

440,00€

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Krajalnica Tojiro 300 mm (11,8")

195,00€

Tamahagane "SAN" Sujihiki 210mm (8.3")

140,00€

Hayabusa Sujihiki VG-10 Tsuchime Damaszek Hebanowy 270 mm (10,6")

280,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10,6") [Ebony]

470,00€

Mcusta Sujihiki Supreme Twisted 270mm (10,6")

370,00€

Nigara Sujihiki SG2 Tsuchime Wa Hebanowa 240mm (9,4")

420,00€

Krajalnica Tanaka SG2 Ironwood 330mm (13")

2.500,00€

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]

485,00€

Saji Sujihiki Rainbow Damascus 240mm (9.5") is definitely not just a looker. The core is made of R2/SG2 powder steel, tempered to 63-64 HRC, clad into layers of rust-resistant stainless steel, to which nickel was added to get a unique dark Damascus pattern. Fitted with an ironwood handle. A great example of usable art!

Saji Sujihiki R2 Ironwood 240mm (9,5")

650,00€

Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood]

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane „SAN” Sujihiki (karbowany) 270 mm (10,6 cala)

220,00€

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Krajalnica do sashimi Tamahagane „TSUBAME” 240 mm (9,5 cala)

Mcusta Sujihiki Hybrid Splash 240 mm (9,5")

320,00€

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")_1

Wyprzedane

Tamahagane „TSUBAME” Sujihiki 270 mm (10,6 cala)

165,00€
Wyprzedane

Kurosaki Sujihiki Fujin is the work of the talented blacksmith Yu Kurosaki. The lightweight, perfectly balanced blade has a unique tsuchime and damascus finish. The knife is made of VG-10 stainless steel (60-61 HRC), which has excellent resistance to wear and corrosion, and is fitted with a rosewood octagonal handle.

Wyprzedane

Yu Kurosaki Sujihiki Fujin VG-10 270 mm (10,6 cala)

440,00€
Wyprzedane

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4 cala)

355,00€
Wyprzedane

Tanaka Sujihiki Aogami #2 Nashiji Kuro-uchi 255mm (10")

420,00€
Wyprzedane

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa 255mm (10")

420,00€
Wyprzedane

Tsunehisa Sujihiki Kuro-uchi Rosewood 270mm (10.6")_1

Wyprzedane

Tsunehisa Sujihiki Kuro-uchi 270 mm (10,6 cala) [Rosewood]

295,00€
Wyprzedane

Nigara Kiritsuke-Sujihiki SG2 Damascus Maplewood 255mm (10")

700,00€
Wyprzedane

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damaszek 250 mm (9,8")

250,00€
Wyprzedane

Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE_1

Wyprzedane

Krajalnica Hokiyama AUS-10 Damascus 270mm (10.6") - OSTRZE

230,00€
Wyprzedane

Nigara Sakimaru Sujihiki SG2 Damascus 300mm (11.8")_1

Wyprzedane

Nigara Sakimaru Sujihiki SG2 Damaszek 300mm (11,8")

720,00€
Wyprzedane

Nigara Sakimaru Sujihiki SG2 Damascus 270mm (10.6")_1

Wyprzedane

Nigara Sakimaru Sujihiki SG2 Damaszek 270mm (10,6")

675,00€
Wyprzedane

Kurosaki Sujihiki Gekko HAP-40 Migaki 270mm (10.6")_1

Wyprzedane

Yu Kurosaki Sujihiki Gekko HAP-40 Migaki 270mm (10,6")

395,00€
Wyprzedane

Harukaze Sujihiki Nashiji Ginsanko 240mm (9.5")_1

Wyprzedane

Tsunehisa Slicer Ginsanko Nashiji Wa 240mm (9.5")

205,00€
Wyprzedane

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Wyprzedane

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10,6")

270,00€
Wyprzedane

Wyprzedane

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

250,00€
Wyprzedane