Tak! Twoje zamówienie kwalifikuje się do DARMOWEJ wysyłki. Jesteś tak blisko darmowej EKSPRESOWEJ wysyłki na cały świat: €300

★★★★★ ocena 4,9/5

Noże drobne/do obierania/uniwersalne [małe]

Nóż petty, nazywany również nożem do obierania lub uniwersalnym, to mniejsza wersja noża Gyuto (noża szefa kuchni), używana do wszelkiego rodzaju precyzyjnych prac, przy których większy nóż byłby nieporęczny. Noże petty służą do obierania, przycinania, dekorowania, wycinania gniazd nasiennych z ćwiartek jabłek, usuwania oczek z ziemniaków itp. To nóż, który powinien znaleźć się w każdej kuchni. Jego typowa długość wynosi od 120 do 150 mm.

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm (4.9")

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Heban 125 mm (4,9")

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damascus 130mm (5,1")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Hikari Ko-Santoku SLD Satin Polish 150 mm (5,9")

SG2 Petty Matte 120mm (4.7")_1

SG2 Drobny matowy 120 mm (4,7")

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Tojiro Petty Reppu SG2 150mm (5.9")

Kotetsu Petty VG-10 Damaszek 150mm (5.9") [pakka wood]

Kotetsu Petty VG-10 Damaszek 150mm (5.9") [pakka wood]

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Rosewood-Cedar/Octagon]

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")

Kuro-uchi Utility 145 mm (5,7 cala)

Wyprzedane

Kuro-uchi Utility 145 mm (5,7 cala)

€140,00
Wyprzedane

Hado Ko-Bunka VG-10 Shiosai Blue 135mm (5.3")

New

Hado Ko-Bunka VG-10 Shiosai Blue 135 mm (5,3")

Oryori Hajime VG-10 105mm (4.1")_1

Oryori Hajime VG-10 105mm (4,1")

HAP-40 Petty Black 135mm (5.3") - blade_1

HAP-40 Petty Black 135mm (5.3") - OSTRZE

Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5.9") [Mono Olivewood]

Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5,9") [Mono Olivewood]

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5,3")

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - ośmiokąt

Hayabusa Petty VG-10 Tsuchime Damascus Heban 150mm (5.9")

Hayabusa Petty VG-10 Tsuchime Damascus Heban 150mm (5.9")

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5,9")

Hikari Kiri-Petty SLD Kurozome Damascus 125mm (4.9")

Hikari Kiri-Petty SLD Kurozome Damascus 125 mm (4,9")

Hado Ko-Bunka SG2 Shiosai Urushi 135mm (5.3")

Hado Ko-Bunka SG2 Shiosai Urushi 135mm (5,3")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony 150mm (5.9")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Heban 150 mm (5,9")

Hatsukokoro Ginrei Petty Ginsanko Nashiji Ebony 130mm (5.1")

Hatsukokoro Ginrei Petty Ginsanko Nashiji Heban 130 mm (5,1")

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5,9")

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - ośmiokąt

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - ośmiokąt

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 Biały 150 mm (5,9")

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Hikari Ko-Santoku SLD Kurozome Damascus 150 mm (5,9")

Hado Ko-Bunka SLD Ouru 125mm (4.9")

Hado Ko-Bunka SLD Ouru 125 mm (4,9")

Tsunehisa Petty Kuro-uchi 150mm (5.9") (Rosewood)_1

Tsunehisa Petty Kuro-uchi 150 mm (5,9 cala) [Rosewood]

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Tęczowy Damaszek 150 mm (5,9")

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - OSTRZE

TOJIRO Zen Black Petty 130mm (5.1")

TOJIRO Zen Czarny Nóż Petty 130mm (5.1")

Tsunehisa Petty Swedish Steel Damascus Washiji 135mm (5.3")

New

Tsunehisa Petty szwedzka stal damasceńska Washiji 135 mm (5,3")

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - OSTRZE

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

Tojiro DP Petty 150mm (5.9")_1

Tojiro DP Petty 150 mm (5,9 cala)

Seki Kotetsu Petty Vg-10 Migaki 135mm (5.3") [red pakkawood]

Seki Kotetsu Petty VG-10 Migaki 135mm (5.3") [czerwone pakkawood]

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150mm (5,9")

Nigara Petty SG2 Migaki Tsuchime Wa Hebanowa 150mm (5.9")

Nigara Petty SG2 Migaki Tsuchime Wa Hebanowa 150mm (5.9")

Hikari Petty SLD Satin Polish 135mm (5.3")

Hikari Petty SLD Satynowy Polerka 130mm (5,1")

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

Tojiro Petty Atelier VG-10 Kuro-uchi Damaszek 150 mm (5,9")

Kurosaki Petty Shizuku 150mm (5.9")_1

Yu Kurosaki Petty Shizuku R2 150 mm (5,9")

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6,9") - OSTRZE

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5.3")

TOJIRO Petty Sakuya 130mm (5.1")

TOJIRO Petty Sakuya 130mm (5.1")

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5,1")

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Zapisz 15%

ZDP-189 Zestaw srebrny [Petty + Slicer]

€437,75 €515,00

Sakai Takayuki Petty Damascus 80mm (3.1")

New

Sakai Takayuki Petty Damascus 80 mm (3,1")

Hayabusa Petty Ginsanko 150mm (5.9")_1

Hayabusa Petty Ginsanko 150 mm (5,9 cala)

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