Wybór kolekcjonerski

Saji Gyuto VG-10 Złoty RWO 210mm (8,3")

780,00€

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Złoty RWO 240mm (9,4")

815,00€

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Biały 240 mm (9,5")

530,00€

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Atelier Santoku VG-10 Kuro-uchi Damaszek 170mm (6,7")

350,00€

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Saji Bunka Rainbow Damascus 170mm (6.7")_1

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Saji Bunka Rainbow Damaszek 170mm (6,7")

440,00€ 550,00€

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6 cala)

410,00€

Kato Gyuto Damaszek 210 mm (8,3 cala)

410,00€

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Złoty RWO 135 mm (5,3")

400,00€

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Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Gyuto Aogami #2 Tęczowy Damaszek 210 mm (8,3")

316,00€ 395,00€

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Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Santoku Aogami #2 Tęczowy Damaszek 180 mm (7,1")

288,00€ 360,00€

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4 cala)

355,00€

New

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

New

Kurosaki Petty Fujin SG2 150mm (5,9")

300,00€

Kato Petty VG-10 Nickel Damascus 150mm (5.9") [Rosewood]_1

Kato Petty VG-10 Nikiel Damaszek 150mm (5.9") [Rosewood]

280,00€

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Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

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Hayabusa Petty Aogami #2 Tęczowy Damaszek 150 mm (5,9")

256,00€ 320,00€

Kurosaki Sujihiki Fujin is the work of the talented blacksmith Yu Kurosaki. The lightweight, perfectly balanced blade has a unique tsuchime and damascus finish. The knife is made of VG-10 stainless steel (60-61 HRC), which has excellent resistance to wear and corrosion, and is fitted with a rosewood octagonal handle.

Yu Kurosaki Sujihiki Fujin VG-10 270 mm (10,6 cala)

440,00€

Saji Gyuto SRS13 Tsuchime 240mm (9,4")

700,00€

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Złoty RWO 165mm (6,5")

750,00€

Saji Bunka VG-10 Złota RWO 165 mm (6,5")

750,00€

Tanaka Habakiri Gyuto SG2 Damasceński heban 240mm (9,4")

900,00€

Tanaka Habakiri Gyuto SG2 Damasceński heban 210mm (8,3")

820,00€

Tojiro Atelier Bunka VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Workshop Bunka VG-10 Kuro-uchi Damaszek 170mm (6,7")

350,00€

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damascus 210mm (8.3")_1

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damaszek 210 mm (8,3")

420,00€

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Tojiro Petty Atelier Aogami 150 mm (6,2")

316,00€ 395,00€

Tanaka SG2 Damascus Gyuto Wa 210mm (8.3")_1

Tanaka SG2 Damaszek Gyuto Wa 210mm (8,3")

550,00€

Saji Gyuto VG-10 Rainbow RWO 240mm (9,5")

850,00€

Kurosaki Ko-Santoku Shizuku 150mm (5.9")_1

Yu Kurosaki Ko-Santoku Shizuku R2 150mm (5,9")

320,00€

Saji Sujihiki Rainbow Damascus 240mm (9.5") is definitely not just a looker. The core is made of R2/SG2 powder steel, tempered to 63-64 HRC, clad into layers of rust-resistant stainless steel, to which nickel was added to get a unique dark Damascus pattern. Fitted with an ironwood handle. A great example of usable art!

Saji Sujihiki R2 Ironwood 240mm (9,5")

650,00€

Saji Chuka VG-10 Damascus 220mm (8.7")_1

Saji Chuka VG-10 Damaszek 220 mm (8,7")

1.400,00€

Yu Kurosaki Petty Shizuku 150 mm (5,9 cala)

285,00€

Saji Santoku R2 Karin 180mm is a multi-purpose Japanese kitchen knife, suitable for meat, fish, and vegetables. R2/SG2 is steel without compromises – high hardness of 64 HRC, great corrosion resistance, and easy sharpening. The blade is dotted with minuscule circular hammer imprints and fitted with Chinese quince.

Saji Santoku R2 Karin 180mm (7,1")

500,00€

Tojiro Gyuto Atelier VG-10 240mm (9,5")

502,00€

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Kawamura Sakimaru-Gyuto Aogami #2 Damascus 220mm (8.7")_1

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Kawamura Sakimaru-Gyuto Aogami #2 Damaszek 220mm (8,7")

640,00€ 800,00€

Tanaka Sakimaru-Takohiki VG-10 Damascus 300mm (11.8")_1

Tanaka Sakimaru-Takohiki VG-10 Damaszek 300 mm (11,8")

1.100,00€

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Saji Petty Wa Rainbow Damascus 135mm (5.3")_1

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Saji Petty Wa Rainbow Damaszek 135 mm (5,3")

280,00€ 350,00€

Tojiro Atelier Gyuto Kuro-uchi 240mm (9,5")

480,00€

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Tojiro Petty Atelier Aogami 120mm (4.7")_1

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Tojiro Petty Atelier Aogami 120 mm (4,7 cala)

296,00€ 370,00€

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Tojiro Gyuto Atelier Aogami 210mm (8.3")_1

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Tojiro Gyuto Atelier Aogami 210 mm (8,3 cala)

332,00€ 415,00€

Kato Santoku Damaszek 175 mm (6,8 cala)

380,00€

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Kawamura Mizu-Honyaki Gyuto is a hand-forged masterpiece. Crafted with incredible precision, it is not simply a Japanese knife but a piece of art. On one side it is adorned with Mt Fuji and a full moon, which is replaced with a crescent on the other. A stunning collector's item, this Shirogami #2 steel honyaki blade with a rainbow sheen is forged from a single piece of high-carbon Yasuki Shirogami (White Steel) #2.

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Kawamura Mizu-Honyaki Gyuto Shirogami #2 225mm (8,6")

1.400,00€
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One of the most impressive collector's pieces we have on offer. This spectacular sakimaru yanagiba by the famous Nigara Hamono smithy is a fusion of excellent performance and outstanding aesthetics rarely matched in the world of knives. Core from Aogami #2 steel, twisted damascus lamination, fitted with ebony handle.

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Nigara Sakimaru Yanagiba Aogami #2 Twisted Damaszek 300mm (11,8")

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Saji Petty R2 Ironwood 130mm is not just a looker. The core is made of powder R2/SG2 steel, tempered to around 63 HRC, and clad into layers of rust-resistant stainless steel which creates a unique damascus pattern. The knife is stored in a traditional Japanese wooden box with burned Saji trademark kanji on top.

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Saji Petty R2 Ironwood 130mm (5.1")

420,00€
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Yu Kurosaki Gyuto Fujin VG-10 240mm (9,5")

390,00€
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Yu Kurosaki Gyuto Shizuku R2 210mm (8,3")

300,00€
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Saji Deba G3 150mm (5,9")

240,00€
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Saji Petty Rainbow Damascus 135mm (5.3")_1

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Saji Petty Rainbow Damaszek 135 mm (5,3")

340,00€
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Kurosaki Santoku Fujin is another uniquely looking blade from the hands of the talented young master blacksmith Yu Kurosaki. Made from SG2 powder steel, the blade is adorned with a unique tsuchime pattern and fitted with a rosewood handle. Optimal for everyday, versatile use, whether you are a home cook or a pro chef.

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Yu Kurosaki Santoku Fujin SG2 165 mm (6,5")

320,00€
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Saji Yanagiba G3 270mm (10,6")

290,00€
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Kurosaki Nakiri Fujin is a limited edition collector's item - a knife from the talented master blacksmith Yu Kurosaki. It's made of excellent SG2 powder steel, which undergoes a heat treatment process to get a hardness of 63 HRC. The luxurious octagonal dark rosewood handle is topped with a black pakka wood ferrule.

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Yu Kurosaki Nakiri Fujin SG2 160mm (6,3")

325,00€
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