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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damaszek Tsuchime 240mm (9,4")

260,00€

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Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9")_1

Wyprzedane

Kouhei-Shinmatsu ZDP-189 Bunka Czarna 200mm (7,9")

305,00€
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New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

ZDP-189 Gyuto Czarny 210mm (8.3")

340,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Węgle [Funayuki & Ajikiri SET]

208,25€ 245,00€

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

Kouhei-Shinmatsu ZDP-189 Bunka Srebrny 200mm (7,9")

305,00€

New

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

New

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

210,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damaszek Tsuchime 240mm (9,4")

250,00€

Tojiro Gyuto Zen 210mm (8,3")

128,00€

New

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

New

Sentan Chiński tasak Shirogami #2 200mm (7,9")

160,00€

New

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

New

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

135,00€

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Nigara Santoku VG-10 Damaszek Tsuchime 180mm (7,1")

210,00€

Saji Gyuto VG-10 Złoty RWO 210mm (8,3")

780,00€

SG2 Bunka Matowa 200 mm (7,9")

280,00€

ZDP-189 Gyuto Srebrny Migaki 210mm (8.3")

345,00€

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Tojiro Santoku Zen 165mm (6.5")_1
Tojiro Santoku Zen in 165mm is a great choice if you're looking for a handy, multi-purpose, low-maintenance knife that is very affordable. Stainless steel, traditional Japanese magnolia wood handle, minimalist blade finish - enjoy the classic Japanese aesthetic.

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Tojiro Santoku Zen 165 mm (6,5 cala)

92,00€ 115,00€

ZDP-189 Santoku Czarny 180mm (7,1")

300,00€

ZDP-189 Ogniwo Srebrne 190mm (7,5")

335,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Srebrny Tsuchime 210mm (8,3")

345,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9,4") [Ebony]

410,00€

New

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

New

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/oval]

130,00€

ZDP-189 Bunka Czarna 190mm (7,5")

330,00€

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[SET] Kouhei-Shinmatsu ZDP-189 Zestaw srebrny

425,00€ 500,00€

ZDP-189 Bunka Silver 190mm (7.5") - blade_1

ZDP-189 Cell Silver 190mm (7.5") - ostrze

285,00€

[SET] Tojiro Basic VG-10 [santoku + petty]

85,00€

Hokiyama Santoku Ginsanko 165mm (6.5") - blade_1

Hokiyama Santoku Ginsanko 165mm (6.5") - ostrze

115,00€

New

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7") - OSTRZE

175,00€

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sharpening set: whetstone with angle guide, leather strop and nakiri knife

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Pakiet niekończącej się ostrości II [magnolia]

Z 140,25€ 165,00€

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Gyuto Ginsanko 210mm (8,3") - OSTRZE

155,00€

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - ostrze

130,00€

New

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

New

Yoshida Gyuto ZDP-189 Damaszek 240mm (9.4") - OSTRZE

415,00€

New

We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

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Senzo SG2 Bunka Matte 200mm (7.9") - OSTRZE

230,00€

SG2 Bunka Matte 165mm (6.5") [Saya Included]_1

SG2 Bunka Matowa 165 mm (6,5") [Saya Included]

245,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damaszek 180mm (7.1") - ośmiokąt

170,00€

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[SET] Zestaw ZDP-189 [Bunka + Petty]

484,50€ 570,00€

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Biały 240 mm (9,5")

530,00€

Komorebi Gyuto Aogami #2 Migaki 210mm (8,3")

420,00€

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3 cala)

380,00€

New

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Gyuto Aogami #2 Tęczowy Damaszek 210 mm (8,3")

395,00€

HAP-40 Wide Gyuto Black 240mm (9.5") - ostrze

410,00€

Yaxell Super Gou Ypsilon Gyuto 200mm (7,9")

610,00€

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Złoty RWO 240mm (9,4")

815,00€

New

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Santoku Aogami #2 Tęczowy Damaszek 180 mm (7,1")

360,00€

Hokiyama Gyuto Ginsanko 240mm (9,5")

210,00€

Bunka Czarna Damaszek 200mm (7,9")

260,00€

New

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7") - OSTRZE

165,00€

Bunka Black Damascus 165mm (6.5") [Saya Included]_1

Bunka Czarna Damaszek 165mm (6.5") [Saya Included]

230,00€

Takamura Santoku Migaki SG2 170mm (6,7")

195,00€