Japońskie noże kuchenne

Nóż to najważniejsze narzędzie w Twojej kuchni. Dobry, ostry nóż powinien znajdować się w każdej kuchni.

Japońskie noże wyróżniają się niesamowitą ostrością, która utrzymuje się bardzo długo.

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damaszek Tsuchime 240mm (9,4")

260,00€

Wyprzedane

Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9")_1

Wyprzedane

Kouhei-Shinmatsu ZDP-189 Bunka Czarna 200mm (7,9")

305,00€
Wyprzedane

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

ZDP-189 Gyuto Czarny 210mm (8.3")

340,00€

Ratować 20%

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

Ratować 20%

Węgle [Funayuki & Ajikiri SET]

196,00€ 245,00€

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

Kouhei-Shinmatsu ZDP-189 Bunka Srebrny 200mm (7,9")

305,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Srebrny 170mm (6.7")

325,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damaszek Tsuchime 240mm (9,4")

250,00€

Saji Gyuto VG-10 Złoty RWO 210mm (8,3")

780,00€

ZDP-189 Santoku Czarny 180mm (7,1")

300,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")

195,00€

SG2 Bunka Matowa 200 mm (7,9")

280,00€

Tojiro Gyuto Zen 210mm (8,3")

128,00€

ZDP-189 Ogniwo Srebrne 190mm (7,5")

335,00€

ZDP-189 Gyuto Srebrny Migaki 210mm (8.3")

345,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Srebrny Tsuchime 210mm (8,3")

345,00€

Ratować 20%

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Ratować 20%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

Ratować 20%

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

Ratować 20%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/oval]

104,00€ 130,00€

Tojiro Santoku Zen 165 mm (6,5 cala)

115,00€

Ratować 20%

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

Ratować 20%

Sentan Chiński tasak Shirogami #2 200mm (7,9")

128,00€ 160,00€

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Nigara Santoku VG-10 Damaszek Tsuchime 180mm (7,1")

210,00€

Tojiro Petty Zen 130 mm (5,1 cala)

70,00€

Ratować 20%

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Ratować 20%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5,3")

195,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Krajalnica Mcusta VG-10 Czarny Damaszek 270 mm (10,6")

290,00€

Tsunehisa Petty Ginsanko Nashiji 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji 135 mm (5,3 cala)

120,00€

Ratować 20%

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

Ratować 20%

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

168,00€ 210,00€

SG2 Drobny matowy 120 mm (4,7")

175,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Nóż do szynki 300 mm (11,8")

250,00€

Ratować 20%

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Ratować 20%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Rosewood-Cedar/Oval]

84,00€ 105,00€

Ratować 20%

Ratować 20%

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Magnolia]

80,00€ 100,00€

New

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

New

Tojiro Petty Atelier VG-10 Kuro-uchi Damaszek 150 mm (5,9")

295,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9,4") [Ebony]

410,00€

SG2 Wide Petty Matte 140 mm (5,5")

195,00€

Ratować 40%

Ratować 40%

Hokiyama Ko-Deba 120 mm (4,7 cala)

84,00€ 140,00€

Ratować 20%

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Ratować 20%

Harukaze Gyuto Kuro-uchi Morado 240mm (9,5") [rosewood]

228,00€ 285,00€

Ratować 20%

The Neverending Sharpness Bundle I [rosewood] has everything you need to get started on your Japanese knife-owning, sharpen-it-yourself journey: A basic sharpening set with a whetstone of two grits [#1000/3000] and a knife that is easy to sharpen and keep sharp long-term.

Ratować 20%

Pakiet niekończącej się ostrości I [rosewood]

166,40€ 208,00€

New

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10,6") [Ebony]

470,00€

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Kiritsuke Gyuto Ginsanko 210 mm (8,3 cala)

210,00€

Hayabusa Gyuto Ginsanko 210mm (8,3")

210,00€

Ratować 20%

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damaszek 250 mm (9,8")

200,00€ 250,00€

Ratować 20%

Kumokage Bunka Aogami #2 Kuro-uchi Damascus 180mm (7.1") - ośmiokąt

136,00€ 170,00€

ZDP-189 Bunka Czarna 190mm (7,5")

330,00€

Ratować 20%

Kumokage Santoku Aogami #2 Kuro-uchi Damaszek 180mm (7.1") - ośmiokąt

136,00€ 170,00€

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damaszek Tsuchime 210mm (8,2")

240,00€

Ratować 20%

Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon_1

Ratować 20%

Kumokage Nakiri Aogami #2 Kuro-uchi Damaszek 165mm (6.5") - ośmiokąt

136,00€ 170,00€

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3 cala)

380,00€

The Gyuto design is intended for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables. ZDP-189 Gyuto Black is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools by hand.

ZDP-189 Kiritsuke Czarny 240mm (9,5")

440,00€