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Tamahagane "TSUBAME" Gyuto 210mm (8,3")

175,00€

Tamahagane "TSUBAME" Kengata 190mm (7,5")

175,00€

Tamahagane "TSUBAME" Sashimi-Slicer 210mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 210mm (8.3") version is the shortest of the slicers, designed for small to medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Krajalnica do sashimi Tamahagane „TSUBAME” 210 mm

155,00€

Tamahagane "TSUBAME" Gyuto 240mm (9,5")

195,00€

Tamahagane knife bag is an excellent choice for professional chefs and enthusiastic home cooks, who want to hold on to their knives at all times and be ready for cooking adventures, wherever the path takes them. The bag contains 17 separate spaces for kitchen knives and other cooking utensils.

Torba na noże szefa kuchni Tamahagane / mieści 17 noży

95,00€

Tamahagane "TSUBAME" Nakiri 160mm (6.3")_1

Tamahagane „TSUBAME” Nakiri 160 mm (6,3 cala)

145,00€

Tamahagane "SAN" Santoku 160mm (6,3")

125,00€

Tamahagane "TSUBAME" Petty 150mm (5.9")_1Tamahagane Petty knife is a must-have knife in every kitchen. It can be used for peeling, mincing, paring and decorating food. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME” Petty 150 mm (5,9 cala)

130,00€

Tamahagane "TSUBAME" Gyuto 270mm (10,6")

185,00€

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME” Santoku 175 mm (6,9 cala)

150,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Odkostnianie Tamahagane „SAN” (elastyczne) 160 mm (6,3 cala)

135,00€

Tamahagane "TSUBAME" Nakiri 180mm (7.1")_1Tamahagane Nakiri is a traditional Japanese knife with a square, thin blade and a deep, flat belly. Perfect knife for cutting vegetables. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME” Nakiri 180 mm (7,1 cala)

155,00€

Tamahagane "TSUBAME" Petty 120mm (4.7")_1

Tamahagane „TSUBAME” Petty 120 mm (4,7 cala)

125,00€

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane „SAN” Sujihiki (karbowany) 270 mm (10,6 cala)

220,00€

Ratować 15%

Ratować 15%

[SET] Zestaw startowy Tamahagane Kengata

200,60€ 236,00€

Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")_1

Tamahagane „SAN” Obcinanie dzioba ptaka 70 mm (2,8 cala)

60,00€

Tamahagane "TSUBAME" Sujihiki 240mm (9.5")_1Tamahagane Tsubame Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME” Sujihiki 240 mm (9,5 cala)

175,00€

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")_1

Tamahagane „TSUBAME” Sujihiki 210 mm (8,3 cala)

140,00€

Tamahagane „SAN” Odkostnianie 160 mm (6,3 cala)

140,00€

Tamahagane "TSUBAME" Santoku 120mm (4,7")

135,00€

Tamahagane Chef's Knife Bag / holds 7 knives ; The Tamahagane knife bag is an excellent choice for professionals and home-cooking enthusiasts who want to have their knives ready in no time whenever occasion requires. The bag contains 7 separate pockets for kitchen knives and other cooking utensils.

Torba na noże szefa kuchni Tamahagane / mieści 7 noży

65,00€

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Krajalnica do sashimi Tamahagane „TSUBAME” 240 mm (9,5 cala)

230,00€

Wyprzedane

Tamahagane "TSUBAME" Paring 90mm (3.5")_1Tamahagane Paring knife is mostly used for in-hand cutting for peeling, paring and decorating, trimming meat, coring apples, cutting out potato eyes and similar tasks. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Wyprzedane

Tamahagane „TSUBAME” 90 mm (3,5 cala)

95,00€
Wyprzedane

Wyprzedane

[SET] Tamahagane Kengata Discovery Set_1

Wyprzedane

[SET] Zestaw odkrywców Tamahagane Kengata

293,25€ 345,00€
Wyprzedane

Wyprzedane

Tamahagane "SAN" Chinese Cleaver 175mm (6.9")_1

Wyprzedane

Tasak chiński Tamahagane „SAN” 175 mm (6,9 cala)

170,00€
Wyprzedane