1 W LEWO

Na stanie została tylko jedna sztuka - japońskie noże i akcesoria w ostatnim egzemplarzu. Kiedy zniknie, już jej nie będzie. Darmowa wysyłka przy zamówieniach powyżej 300 EUR.

Kumokage santoku damask octagon180 2 newkanji Japanese kitchen knife

Kumokage Santoku Aogami #2 Kuro-uchi Damaszek 180mm (7.1") - ośmiokąt

€170,00

ZDP-189 Kiritsuke Czarny 240mm (9,5")

€440,00

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Hokiyama Gyuto Shirogami #1 Tsuchime Drzewo sandałowe 210mm (8.3")

€265,00

Yu Kurosaki Yanagiba Aogami #2 Migaki 330mm (13,0”)

€1.400,00

Saji Gyuto R2 Ironwood 210mm (8,3")

€630,00

HAP-40 Gyuto Black 210mm (8.3") - blade_1

HAP-40 Gyuto Black 210mm (8.3") - OSTRZE

€305,00

Yu Kurosaki Yanagiba Aogami #2 Migaki 300 mm (11,8 cala)

€1.200,00

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9.5") [Rosewood-Cedar]

€285,00

Obcinaczki do paznokci Suwada - czerwone

€95,00

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9,4") [Ebony]

€410,00

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Złoty RWO 240mm (9,4")

€815,00

Kato bunka yuki shirogami 2170mm redpakka 1 Japanese kitchen knife

Kato Yuki Bunka 170mm (6.7")

€270,00

Yu Kurosaki Gyuto Senko Ei SG2 180 mm (7,0") [Ironwood]

€650,00

Kato Yuki Gyuto 210 mm (8,3 cala)

€300,00

Tsunehisa Yanagiba 240 mm (9,5") LEWY

€265,00

Tsunehisa Santoku VG-10 Damascus Tsuchime 185mm (7,3")

€210,00

Mcusta Mike Irie Sport 100 Damascus VG-10 Black Micarta Fixed Blade [MC-0232DB]

Mcusta Mike Irie Sport 100 Damascus VG-10 Czarna Micarta Stała Ostrze [MC-0232DB]

€410,00

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6 cala)

€410,00

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Złoty RWO 135 mm (5,3")

€400,00

Tojiro Petty Atelier Aogami 120mm (4.7")_1

Tojiro Petty Atelier Aogami 120 mm (4,7 cala)

€370,00

Miki Deba Shirogami 210mm (8,3")

€360,00

Ikeuchi Sakimaru-Gyuto Shirogami 220mm (8,7")

€305,00

Miki Takohiki Shirogami 270 mm (10,6 cala)

€255,00

Naniwa Sharpening Stone - #12000 [S1 Super Stone series]_1

Kamień do ostrzenia Naniwa - #12000 [Seria Super Stone / S1-491]

€123,00

A traditional Japanese handle of octagonal shape, made of oak wood. In an elegant, very glossy gradient, the natural reddish color of the wood slowly darkens from the top toward the bottom of the handle. The octagonal handle offers a good grip and the sleek indentation-free surface ensures easy cleanup and maintenance.

Klamka japońska - Urushi Flame Oak [octagon]

Od €60,00

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150mm (5,9")

€300,00

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damaszek 240 mm (9,4 cala)

€700,00

ZDP-189 gyuto silver migaki 210mm Japanese kitchen knife

ZDP-189 Gyuto Srebrny Migaki 210mm (8.3")

€345,00

Nigara Santoku SG2 Tsuchime Wa 180mm (7,1")

€320,00

Tanaka SG2 Damascus Gyuto Wa 210mm (8.3")_1

Tanaka SG2 Damaszek Gyuto Wa 210mm (8,3")

€550,00

Tanaka Petty Kyokko VG-10 Damascus 120mm (4.7")_1

Tanaka Petty Kyokko VG-10 Damaszek 120mm (4,7")

€340,00

Saji Gyuto VG-10 Rainbow RWO 240mm (9,5")

€850,00

Saji Petty Wa Rainbow Damascus 135mm (5.3")_1

Saji Petty Wa Rainbow Damaszek 135 mm (5,3")

€350,00

Tsunehisa Usuba 165 mm (6,5 cala)

€220,00

Tsunehisa Gyuto VG-1 300mm (11.8")

€260,00

Naniwa Sharpening Stone - #5000 [Super Stone series]_1

Kamień do ostrzenia Naniwa - #5000 [Seria Super Stone / S2-450]

€80,00

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3 cala)

€380,00