Hatsukoro

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7,1")

180,00€

Hayabusa Santoku VG-10 Tsuchime Damascus Ebony 180mm (7.1")

New

Hayabusa Santoku VG-10 Tsuchime Damaszek Hebanowy 180mm (7,1")

200,00€

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 240mm (9.4")

New

Hayabusa Gyuto VG-10 Tsuchime Damaszek Heban 240mm (9,4")

260,00€

Kurogane Bunka Aogami #2 Kuro-uchi 165mm (6.5") - BLADE

145,00€

Kurogane Ko-bunka Aogami #2 Kuro-uchi 120mm (4.7") - BLADE

90,00€

Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables.

New

Kokugei Gyuto Aogami #1 Kuro-uchi Heban 210mm (8,3")

180,00€

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8,3")

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5,9")

125,00€

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")_1

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6 cala)

280,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damaszek 180mm (7.1") - ośmiokąt

170,00€

Hayabusa Bunka Ginsanko 170mm (6,7")

185,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - ośmiokąt

150,00€

Hayabusa Gyuto HAP-40 210mm (8,3")

270,00€

Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

New

Hayabusa Petty Aogami Super Ebony 150mm (5.9")

Kokugei Santoku Aogami #1 Kuro-uchi Heban 165mm (6,5")

160,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - ośmiokąt

120,00€

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

350,00€

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

New

Hayabusa Sujihiki Aogami Super Heban 270 mm (10,6")

315,00€

Kokugei Petty Aogami #1 Kuro-uchi Heban 120mm (4,7")

130,00€

Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. With its 240mm and wide blade, this knife is the ultimate chef's knife!

New

Kokugei Gyuto Aogami #1 Kuro-uchi Heban 240mm (9,4")

Ratować 35%

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

Ratować 35%

Sentan Chiński tasak Shirogami #2 200mm (7,9")

104,00€ 160,00€

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Tęczowy Damaszek 150 mm (5,9")

320,00€

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Kiritsuke Gyuto Ginsanko 210 mm (8,3 cala)

210,00€

Hayabusa Gyuto Ginsanko 210mm (8,3")

210,00€

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Tęczowy Damaszek 210 mm (8,3")

395,00€

Hayabusa Santoku Ginsanko 170mm (6,7")

180,00€

Hayabusa Petty VG-10 Tsuchime Damascus Heban 150mm (5.9")

160,00€

Hayabusa Petty Ginsanko 150 mm (5,9 cala)

140,00€

Hayabusa Sujihiki VG-10 Tsuchime Damaszek Hebanowy 270 mm (10,6")

280,00€

Hayabusa Santoku Aogami Super Ebony 180mm (7.1")

225,00€

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

New

Hayabusa Gyuto Aogami Super Ebony 240mm (9.4")

275,00€

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Tęczowy Damaszek 180 mm (7,1")

360,00€

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon_1

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - ośmiokąt

Komorebi Gyuto Aogami #2 Migaki 210mm (8,3")

420,00€

Hayabusa Nakiri HAP-40 Damascus 160mm (6.3")_1

Hayabusa Nakiri HAP-40 Damaszek 160mm (6,3")

350,00€

Kumokage Bunka Aogami #2 Kuro-uchi Damascus 180mm (7.1") - ośmiokąt

170,00€
Wyprzedane

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Wyprzedane

Hayabusa Gyuto VG-10 Tsuchime Damaszek Heban 210mm (8,3")

230,00€
Wyprzedane

Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270mm (10.6")_1

Wyprzedane

Hatsukoro Shirasagi Yanagi Shirogami #2 Migaki 270mm (10,6")

270,00€
Wyprzedane

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Wyprzedane

Kumokage Honesuki Aogami #2 Kuro-uchi Damaszek 150 mm (5,9")

165,00€
Wyprzedane

Hatsukokoro Gyuto Ginsanko Damascus 240mm (9.5")_1

Wyprzedane

Hatsukoro Gyuto Ginsanko Damaszek 240 mm (9,5 cala)

430,00€
Wyprzedane

Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")_1

Wyprzedane

Hatsukoro Gyuto Ginsanko Damaszek 210 mm (8,3 cala)

395,00€
Wyprzedane

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150 mm (5,9 cala)

175,00€
Wyprzedane

Hayabusa Petty HAP-40 120mm (4,7")

170,00€
Wyprzedane

Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon_1

Wyprzedane

Kumokage Nakiri Aogami #2 Kuro-uchi Damaszek 165mm (6.5") - ośmiokąt

170,00€
Wyprzedane

Hayabusa Gyuto Aogami Super Ebony 210 mm (8.3")

250,00€
Wyprzedane

Discover the Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165mm – a robust, double-bevel deba knife crafted for fish enthusiasts and chefs alike. Unlike traditional single-bevel debas, this Ryo-Deba is easier to sharpen and ideal for tackling tough tasks, from slicing through large fish bones to handling chicken. Designed with a symmetrical blade, it’s perfect for both right- and left-handed users. Built for serious kitchen work, this durable knife is a must-have for professionals and skilled home cooks, especiall

Wyprzedane

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165mm (6,5")

185,00€
Wyprzedane

Shirasagi Tsuchime Sakimaru Yanagi 240mm (9.4")_1

Wyprzedane

Shirasagi Tsuchime Sakimaru Yanagi 240 mm (9,4 cala)

270,00€
Wyprzedane