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★★★★★ ocena 4,9/5

Noże Santoku [uniwersalne]

Noże Santoku to najpopularniejsze noże kuchenne w japońskich domach, cenione za wszechstronność, wygodę i uniwersalną funkcjonalność. Dzięki ostrzu o długości zazwyczaj około 165 mm (6,5") stanowią idealny kompromis między kompaktowym nożem petty a większym nożem szefa kuchni — doskonale nadają się do krojenia w plastry, kostkę i siekania. To idealny wybór na początek przygody z japońskimi nożami kuchennymi zarówno dla domowych kucharzy, jak i profesjonalistów.

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ebony 170mm (6.7")

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Heban 170 mm (6,7")

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Tojiro Atelier Santoku Shirogami #2 Kuro-uchi 140mm (5.5")

New

Tojiro Atelier Santoku Shirogami #2 Kuro-uchi 140mm (5,5")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Hikari Ko-Santoku SLD Satin Polish 150 mm (5,9")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Kotetsu Santoku VG-10 Damaszek 180mm (7,1") [pakka wood]

Kotetsu Santoku VG-10 Damaszek 180mm (7,1") [pakka wood]

ZDP-189 Santoku Silver Gold Carbon 180mm (7.1")

ZDP-189 Santoku Srebrno-Złoty Węgiel 180mm (7,1")

HAP-40 Santoku Black Gold Carbon 180mm (7.1")

HAP-40 Santoku Black Gold Carbon 180mm (7,1")

HAP-40 Santoku Czarny Heban Blond Bawół 180mm (7.1")

HAP-40 Santoku Czarny Heban Blond Bawół 180mm (7.1")

ZDP-189 Santoku Black 180mm (7.1")_1

ZDP-189 Santoku Czarny 180mm (7,1")

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damaszek Santoku Czarny 170 mm (6,7")

ZDP-189 Santoku Srebrny Heban Blond Bawół 180mm (7.1")

ZDP-189 Santoku Srebrny Heban Blond Bawół 180mm (7.1")

ZDP-189 Santoku Czarny Heban 180mm (7.1")

ZDP-189 Santoku Czarny Heban 180mm (7.1")

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Koi Fish]

Wyprzedane

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Ryba Koi]

€160,00
Wyprzedane

Kawamura Aoki Santoku 165mm (6.5")_1

Wyprzedane

Kawamura Aoki Santoku 165mm (6,5")

€185,00
Wyprzedane

Tsunehisa Santoku Ginsanko Geppaku Damascus 170mm (6.7")

New

Tsunehisa Santoku Ginsanko Geppaku Damascus 170 mm (6.7")

Sakai Takayuki Santoku VG-10 Damascus

Sakai Takayuki Santoku VG-10 Damascus 180 mm (7,1")

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180mm (7,1")

Hatsukokoro Mercury Santoku Kurozome Damascus 180mm (7.1") [Mono Olivewood]

Hatsukokoro Mercury Santoku Kurozome Damascus 180mm (7,1") [Mono drewno oliwne]

Yoshida Santoku SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

Yoshida Santoku SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

Hayabusa Santoku VG-10 Tsuchime Damascus Ebony 180mm (7.1")

Hayabusa Santoku VG-10 Tsuchime Damaszek Hebanowy 180mm (7,1")

Kumokage Santoku Aogami #2 Kuro-uchi Damaszek 180mm (7.1") - ośmiokąt

Kumokage Santoku Aogami #2 Kuro-uchi Damaszek 180mm (7.1") - ośmiokąt

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony 150mm (5.9")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Heban 150 mm (5,9")

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6.5") [Kaotan/Rosewood]

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6,5") [Kaotan/Rosewood]

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7,1")

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7,1")

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Tsunehisa Santoku Shirogami #2 Wiśnia 170 mm (6,7 cala)

Hikari Santoku SLD Satin Polish 170mm (6.7")

Hikari Santoku SLD Satynowo Polerowany 170mm (6.7")

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Hikari Ko-Santoku SLD Kurozome Damascus 150 mm (5,9")

Hayabusa Santoku Ginsanko 170mm (6.7")_1

Hayabusa Santoku Ginsanko 170mm (6,7")

Hokiyama Santoku Ginsanko 165mm (6.5") - blade_1

Hokiyama Santoku Ginsanko 165mm (6.5") - OSTRZE

Muneishi Santoku Damascus 165mm (6.5")_1

Muneishi Santoku Damaszek 165 mm (6,5 cala)

Kurozome Santoku VG-10 Nickel Damascus 180mm (7.1")

New

Kurozome Santoku VG-10 Niklowany Damask 180mm (7,1")

Kurosaki Santoku Shizuku 165mm (6.5")_1

Yu Kurosaki Santoku Shizuku R2 165mm (6,5")

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Złoty RWO 165mm (6,5")

Tojiro Santoku DP Hammered 170mm (6.7")_1

Tojiro Santoku DP młotkowany 170mm (6,7")

Takamura Santoku Tsuchime Chromax Brown 170mm (6.7")_1

Takamura Santoku Tsuchime Chromax Brązowy 170 mm (6,7")

TOJIRO Santoku Sakuya 165mm (6.5")

TOJIRO Santoku Sakuya 165mm (6.5")

Mcusta Santoku Damascus Classic D 180mm (7.1")_1

Mcusta Santoku Damascus Classic D 180mm (7,1")

Tsunehisa Santoku VG-10 Brown 170mm (6.7")

Tsunehisa Santoku VG-10 brązowy 170 mm (6,7")

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")_1

Tsunehisa Santoku Ginsanko Nashiji Wa 170mm (6.7")

Tadafusa Santoku SLD Polished Hammered 165mm (6.5")

Tadafusa Santoku SLD Polerowany Młotkowany 165mm (6.5")

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

Shibamasa Santoku VG-5 Damascus 170mm (6.7")

Shibamasa Santoku VG-5 Damaszek 170mm (6,7")

Nigara Santoku STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Santoku STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Hayabusa Santoku Aogami Super Olive Wood 180mm (7.1")

Hayabusa Santoku Aogami Super Oliwne Drewno 180mm (7.1")

Masutani Santoku VG-1 Tsuchime Wa 170mm (6.7")

Masutani Santoku VG-1 Tsuchime Wa 170mm (6.7")

Tojiro Santoku Zen 165mm (6.5")_1
Tojiro Santoku Zen in 165mm is a great choice if you're looking for a handy, multi-purpose, low-maintenance knife that is very affordable. Stainless steel, traditional Japanese magnolia wood handle, minimalist blade finish - enjoy the classic Japanese aesthetic.

Tojiro Santoku Zen 165 mm (6,5 cala)

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Atelier Santoku VG-10 Kuro-uchi Damaszek 170mm (6,7")

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