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Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5,9")

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

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Hayabusa Gyuto VG-10 Tsuchime Damaszek Heban 210mm (8,3")

Hasegawa’s soft cutting boards are top of the line cutting boards which are especially well suited for use with Japanese kitchen knives. This board’s plastic surface is a great substitute for wood due to its similar characteristics: the soft surface is easy on the knives’ blades, resulting in longer edge retention.

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Deska do krojenia Hasegawa 440x290mm [17.3 x 11.4"]

Hasegawa’s soft cutting boards are top of the line cutting boards which are especially well suited for use with Japanese kitchen knives. This board’s plastic surface is a great substitute for wood due to its similar characteristics: the soft surface is easy on the knives’ blades, resulting in longer edge retention.

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Deska do krojenia Hasegawa 440x290mm [17.3 x 11.4"]

Deska do krojenia Hasegawa Czarna 410x230mm [16.1 x 9.1"]

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Deska do krojenia Hasegawa Czarna 410x230mm [16.1 x 9.1"]

Deska do krojenia Hasegawa Czarna 460x260mm [18.1 x 10.2"]

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Deska do krojenia Hasegawa Czarna 460x260mm [18.1 x 10.2"]

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150 mm (5,9 cala)

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Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150 mm (5,9 cala)

175,00€
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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Rosewood-Cedar/Oval]

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Rosewood-Cedar/Oval]

116,00€ 145,00€

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

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Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5,9")

Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

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Hayabusa Petty Aogami Super Ebony 150mm (5.9")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

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Hayabusa Sujihiki Aogami Super Heban 270 mm (10,6")

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

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Tojiro Petty Reppu SG2 150mm (5.9")

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

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Tojiro Bunka Reppu SG2 170mm (6.7")

Hayabusa Santoku Aogami Super Ebony 180mm (7.1")

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Hayabusa Santoku Aogami Super Ebony 180mm (7.1")

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebony 240mm (9.4")

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebony 210 mm (8.3")

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7,1")

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Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7,1")

144,00€ 180,00€

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8,3")

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Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8,3")

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

264,00€ 330,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6,7")

196,00€ 245,00€

Discover the Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165mm – a robust, double-bevel deba knife crafted for fish enthusiasts and chefs alike. Unlike traditional single-bevel debas, this Ryo-Deba is easier to sharpen and ideal for tackling tough tasks, from slicing through large fish bones to handling chicken. Designed with a symmetrical blade, it’s perfect for both right- and left-handed users. Built for serious kitchen work, this durable knife is a must-have for professionals and skilled home cooks, especiall

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Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165mm (6,5")

185,00€
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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

255,00€
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The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

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Kotetsu Sujihiki VG-10 Damaszek 240mm (9,5") [pakka wood]

Kotetsu Nakiri VG-10 Damaszek 160mm (6.3") [pakka wood]

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Kotetsu Nakiri VG-10 Damaszek 160mm (6.3") [pakka wood]

200,00€
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Kotetsu Santoku VG-10 Damaszek 180mm (7,1") [pakka wood]

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Kotetsu Santoku VG-10 Damaszek 180mm (7,1") [pakka wood]

Kotetsu Petty VG-10 Damaszek 150mm (5.9") [pakka wood]

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Kotetsu Petty VG-10 Damaszek 150mm (5.9") [pakka wood]

Kotetsu Gyuto VG-10 Damaszek 210mm (8.2") [pakka wood]

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Kotetsu Gyuto VG-10 Damaszek 210mm (8.2") [pakka wood]

205,00€
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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

200,00€ 250,00€

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7,5") [Koi Fish]

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Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7,5") [Koi Fish]

180,00€ 225,00€

Kuro-uchi Utility 145 mm (5,7 cala)

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Kuro-uchi Utility 145 mm (5,7 cala)

128,00€ 160,00€

The minimalistic, lightweight petty was forged by the famous Shigeki Tanaka. It comes in a traditional Japanese paulownia wood box and makes a truly special gift. The superior Aogami #2 steel ensures long-lasting sharpness and easy sharpening. It's fitted with a traditional magnolia handle in D-shape.

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Tanaka Petty Aogami #2 Damascus 150mm (5.9")

SharpEdge knife holders are entirely handmade from walnut wood by the Slovenian carpenter Simon Žvanut (Monoles). The knife holder is suitable for storing up to 10 kitchen knives of various sizes and is coated with high-quality wood oil based on natural oils enriched with quality resins and waxes.

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Uchwyt na nóż SharpEdge - orzech [10 knives]

120,00€ 150,00€

SharpEdge knife holders are entirely handmade from oak wood by the Slovenian carpenter Simon Žvanut (Monoles). The knife holder is suitable for storing up to 10 kitchen knives of various sizes and is coated with high-quality wood oil based on natural oils enriched with quality resins and waxes.

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Uchwyt na nóż SharpEdge - dąb [10 knives]

120,00€ 150,00€

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8") originates from one of the most famous knifemaking centers in Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy. It represents the pinnacle of Japanese knifemaking. The single-bevel blade is adorned by a stunning damascus pattern.

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Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11,8")

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

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Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11,8") LEWA

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony is a small Japanese kitchen knife, intended for all those smaller tasks where larger and wider knives are deemed unwieldy. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. Fitted with a luxurious dark ebony handle.

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Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Hebanowa 95mm (3,7")

A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

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Uchwyt japoński - orzech [octagonal]

A traditional Japanese handle in an octagonal shape made from luxurious dark ebony wood. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

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Uchwyt japoński - Mono Ebony [octagonal]

A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

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Uchwyt japoński - drzewo sandałowe / blond bawół [octagonal]

Uchwyt japoński - hebanowy / blond bawoli [octagonal]

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Uchwyt japoński - hebanowy / blond bawoli [octagonal]

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - OSTRZE

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

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Yoshida Gyuto ZDP-189 Damaszek 240mm (9.4") - OSTRZE

We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

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Senzo SG2 Bunka Matte 200mm (7.9") - OSTRZE

The diamond honing rod in 254mm (10") length is designed for quick knife sharpening when a lengthy whetstone session is not possible. It momentarily improves the sharpness of the blade and is a must-have solution for all chefs working in a busy kitchen. The granulation of the honing rod is #800. Suitable for both Japanese and German knives.

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Pręt diamentowy do honowania SharpEdge - 254 mm (10")

28,00€ 35,00€

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7") - OSTRZE

The Senzo Dawn Limited Edition Petty SG2 150mm (5.9") is a small multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

Wyprzedane

Senzo Dawn Edycja Limitowana Petty SG2 Damaszek 150mm (5.9")

300,00€
Wyprzedane

The Senzo Dawn Limited Edition Gyuto SG2 200mm (7.9") is a multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

Wyprzedane

Senzo Dawn Edycja Limitowana Gyuto SG2 Damaszek 200mm (7,9")

385,00€
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[Set] Ultimate Kitchen Tool Pack includes all the necessary tools & accessories that make life in your kitchen easier, get you to prepare your meals faster and in style.

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[Set] Niezbędne akcesoria kuchenne

92,65€ 109,00€
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