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★★★★★ ocena 4.9/5

Takeshi Saji

Takeshi Saji (1948) jest jednym z najbardziej wybitnych mistrzów kowalstwa w Japonii, znanym z innowacyjnego i adaptacyjnego rzemiosła, a także z rozwoju unikalnych technik, takich jak laminacja Rainbow Damascus. W 1992 roku został oficjalnie certyfikowany jako „Tradycyjny Mistrz Rzemiosła”, prestiżowy tytuł przyznawany tylko najlepszym rzemieślnikom w Japonii.

Saji Bunka VG-10 Złota RWO 165 mm (6,5")

Saji Bunka VG-10 Złota RWO 165 mm (6,5")

Saji Petty VG-10 130mm (5.1")

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Saji Petty VG-10 130mm (5.1")

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Złoty RWO 240mm (9,4")

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Złoty RWO 165mm (6,5")

Saji Gyuto SRS13 Tsuchime 210mm (8.3")_1

Saji Gyuto SRS13 Tsuchime 210mm (8,3")

Saji Gyuto SRS13 Stag Antler 210mm (8.3")

Saji Gyuto SRS13 Jeleń Poroże 210mm (8.3")

Saji Petty R2 Ironwood 130mm is not just a looker. The core is made of powder R2/SG2 steel, tempered to around 63 HRC, and clad into layers of rust-resistant stainless steel which creates a unique damascus pattern. The knife is stored in a traditional Japanese wooden box with burned Saji trademark kanji on top.

Saji Petty R2 Ironwood 130mm (5.1")

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Ironwood 180mm (7.1")

Saji Gyuto SRS13 Stag Antler 240mm (9.4")

Saji Gyuto SRS13 Jeleń Poroże 240mm (9.4")

Saji Gyuto VG-10 Złoty RWO 210mm (8,3")

Saji Gyuto VG-10 Złoty RWO 210mm (8,3")

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Złoty RWO 135 mm (5,3")

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Ironwood 210mm (8,3")

Saji Gyuto VG-10 Rainbow RWO 240mm (9.5")

Saji Gyuto VG-10 Rainbow RWO 240mm (9,5")

Saji Petty Wa Rainbow Damascus 135mm (5.3")_1

Wyprzedane

Saji Petty Wa Rainbow Damaszek 135 mm (5,3")

€350,00
Wyprzedane

Saji Sujihiki Rainbow Damascus 240mm (9.5")_1

Wyprzedane

Saji Sujihiki Tęczowy Damaszek 240 mm (9,5")

€620,00
Wyprzedane

Saji Sujihiki Rainbow Damascus 240mm (9.5") is definitely not just a looker. The core is made of R2/SG2 powder steel, tempered to 63-64 HRC, clad into layers of rust-resistant stainless steel, to which nickel was added to get a unique dark Damascus pattern. Fitted with an ironwood handle. A great example of usable art!

Wyprzedane

Saji Sujihiki R2 Ironwood 240mm (9,5")

€650,00
Wyprzedane

Saji Bunka Rainbow Damascus 170mm (6.7")_1

Wyprzedane

Saji Bunka Rainbow Damaszek 170mm (6,7")

€550,00
Wyprzedane

Saji Gyuto SRS13 Damascus Tsuchime Stag Antler 240mm (9.4")

Wyprzedane

Saji Kiri-Gyuto SRS13 Damascus Tsuchime Jeleń Róg 240mm (9.4")

€700,00
Wyprzedane

Saji Gyuto SRS13 Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. It’s a truly out-of-this-world piece of knifemaking. Its heart was forged out of SRS13, a high-speed powder steel, renowned for its high hardness and excellent corrosion resistance.

Wyprzedane

Saji Gyuto SRS13 Tsuchime 240mm (9,4")

€700,00
Wyprzedane

Saji Chuka VG-10 Damascus 220mm (8.7")_1

Wyprzedane

Saji Chuka VG-10 Damaszek 220 mm (8,7")

€1.400,00
Wyprzedane

Saji Gyuto VG-10 Rainbow Damascus 210mm (8.3")_1

Wyprzedane

Saji Gyuto VG-10 Rainbow Damaszek 210mm (8,3")

€680,00
Wyprzedane

Saji Santoku R2 Karin 180mm is a multi-purpose Japanese kitchen knife, suitable for meat, fish, and vegetables. R2/SG2 is steel without compromises – high hardness of 64 HRC, great corrosion resistance, and easy sharpening. The blade is dotted with minuscule circular hammer imprints and fitted with Chinese quince.

Wyprzedane

Saji Santoku R2 Karin 180mm (7,1")

€500,00
Wyprzedane

Saji Gyuto Wa Rainbow Damascus 210mm (8.3")_1

Wyprzedane

Saji Gyuto Wa Rainbow Damaszek 210 mm (8,3")

€600,00
Wyprzedane

Saji Yanagiba G3 270mm (10.6")_1

Wyprzedane

Saji Yanagiba G3 270mm (10,6")

€290,00
Wyprzedane

Saji Deba G3 150mm (5.9")_1

Wyprzedane

Saji Deba G3 150mm (5,9")

€240,00
Wyprzedane

Saji Petty Rainbow Damascus 135mm (5.3")_1

Wyprzedane

Saji Petty Rainbow Damaszek 135 mm (5,3")

€340,00
Wyprzedane

Saji Gyuto Rainbow Damascus 210mm (8.3")_1

Wyprzedane

Saji Gyuto Rainbow Damaszek 210 mm (8,3")

€600,00
Wyprzedane

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