Bestselling Products

A must-have in every kitchen. Tried, tested, and trusted with every use.

HAP-40 Bunka Czarny Heban Blond Bawół 190mm (7.5")

375,00€

SG2 Bunka Matowa 200 mm (7,9")

280,00€

Kotetsu Petty VG-10 Damaszek 150mm (5.9") [pakka wood]

160,00€

ZDP-189 Santoku Czarny 180mm (7,1")

300,00€

Kotetsu Santoku VG-10 Damaszek 180mm (7,1") [pakka wood]

195,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")

195,00€

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7,1")

180,00€

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Tojiro Petty Reppu SG2 150mm (5.9")

235,00€

Tsunehisa Gyuto VG-10 Damaszek Tsuchime 240mm (9,4")

255,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Krajalnica Mcusta VG-10 Czarny Damaszek 270 mm (10,6")

290,00€

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

SG2 Burja - Nóż do prosciutto 300mm (11.8")

280,00€

Kotetsu Nakiri VG-10 Damaszek 160mm (6.3") [pakka wood]

200,00€

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

135,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Rosewood-Cedar/Octagon]

110,00€

Shibamasa Santoku VG-5 170mm (6,7")

100,00€

ZDP-189 Ogniwo Srebrne 190mm (7,5")

335,00€

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damaszek Santoku Czarny 170 mm (6,7")

165,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6,7")

245,00€

ZDP-189 Gyuto Czarny 210mm (8.3")

340,00€

HAP-40 Gyuto Czarny Heban Blond Bawół 210mm (8.3")

395,00€

HAP-40 Szeroki Gyuto Czarne Heban 240mm (9.5")

490,00€

ZDP-189 Gyuto Srebrny Heban 210mm (8.3")

365,00€

Ratować 60%

King Deluxe "Big Mamma" Sharpening Stone - #800_1

Ratować 60%

Kamień do ostrzenia King Deluxe „Big Mamma” - #800

36,00€ 90,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5,3")

195,00€

Wyprzedane

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Wyprzedane

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - OSTRZE

52,00€ 80,00€
Wyprzedane

Tsunehisa Gyuto Aogami Super Cherry 210mm (8.3")

225,00€

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

335,00€

HAP-40 Santoku Czarny Heban Blond Bawół 180mm (7.1")

345,00€

Ratować 15%

Ratować 15%

Kamień do ostrzenia King - #1000/#6000

46,75€ 55,00€

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

SG2 Bunka Matte Sandalwood 165mm (6.5")

260,00€

Hayabusa Santoku VG-10 Tsuchime Damascus Ebony 180mm (7.1")

Hayabusa Santoku VG-10 Tsuchime Damaszek Hebanowy 180mm (7,1")

200,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") is a multi-purpose Japanese kitchen knife. The Kiritsuke blade shape is a multifunctional Japanese kitchen knife, suitable for everyday use and the 210mm (8.3") blade length is an optimal size for chopping vegetables as well as cutting larger pieces of meat and fish. 63 HRC!

Hokiyama Kiritsuke Ginsanko 210 mm (8,3 cala)

240,00€

Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

Skórzany nóż szefa kuchni SharpEdge w rolce [green] / mieści 6 noży

190,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Srebrny Tsuchime 210mm (8,3")

345,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Srebrny 170mm (6.7")

325,00€

Kawamura Aoki Santoku Black 165mm (6.5")_1

Kawamura Aoki Santoku Czarna 165 mm (6,5")

185,00€

SG2 Bunka Matte Sandalwood 200mm (7,9")

310,00€

ZDP-189 Santoku Czarny Heban 180mm (7.1")

320,00€

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 240mm (9.4")

Hayabusa Gyuto VG-10 Tsuchime Damaszek Heban 240mm (9,4")

260,00€

Kawamura Aoki Santoku 165mm (6,5")

185,00€

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damaszek 240mm (9,5") [pakka wood]

220,00€

Ratować 11%

SG2 Bunka Matte Ebony Blond Buffalo 200mm (7.9")

320,00€ 360,00€

Chiba Mandolina Quirélois [black]

48,00€

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

Tojiro Bunka Reppu SG2 170mm (6.7")

285,00€

SG2 Wide Petty Matte 140 mm (5,5")

195,00€

Chiba Mandolina Quirélois [magenta]

48,00€

SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

Szczypce SharpEdge do kości rybnych [curved] - 150 mm (5,9")

40,00€

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Dlatego stworzyliśmy Konfigurator SharpEdge - cyfrowe narzędzie do łączenia i dopasowywania, które możesz wykorzystać do złożenia własnego, spersonalizowanego noża!

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