Tak! Twoje zamówienie kwalifikuje się do DARMOWEJ Wysyłki. Bezpłatna dostawa przy zamówieniach powyżej 300 €.

Nóż Gyuto [Nóż Szefa Kuchni]

Gyuto to japońska wersja zachodniego noża szefa kuchni. Jego początki sięgają krojenia dużych kawałków wołowiny, ale obecnie jest to jeden z najpopularniejszych i najbardziej wszechstronnych kształtów, wykorzystywany do różnych zadań – od mięsa i ryb po warzywa i zioła. Jeśli szukasz wszechstronnego noża, który doskonale poradzi sobie z każdym zadaniem kuchennym, niezależnie od tego, czy będzie to siekanie warzyw, przygotowywanie świeżego tuńczyka, czy krojenie steku prosto z grilla, nie szukaj dalej.

CZYTAJ WIĘCEJ O NOŻACH GYUTO

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Ratować 20%

Nigara Kiritsuke Gyuto VG-10 Damaszek Tsuchime 240mm (9,4")

208,00€ 260,00€

ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Czarny 210mm (8.3")

ZDP-189 Gyuto Srebrny Migaki 210mm (8.3")

ZDP-189 Gyuto Srebrny Migaki 210mm (8.3")

Tojiro Gyuto Zen 210mm (8.3")_1

Tojiro Gyuto Zen 210mm (8,3")

Saji Gyuto VG-10 Złoty RWO 210mm (8,3")

Saji Gyuto VG-10 Złoty RWO 210mm (8,3")

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damaszek Tsuchime 240mm (9,4")

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Srebrny Tsuchime 210mm (8,3")

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

228,00€ 285,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9,4") [Ebony]

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Gyuto Aogami #2 Tęczowy Damaszek 210 mm (8,3")

Tanaka Habakiri Gyuto SG2 Damasceński heban 240mm (9,4")

Tanaka Habakiri Gyuto SG2 Damasceński heban 240mm (9,4")

The Kotetsu Gyuto VG-10 Damascus 210mm (8.2") is a large multi-purpose Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

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Kotetsu Gyuto VG-10 Damaszek 210mm (8,2")

156,00€ 195,00€

The Kotetsu VG-10 Damascus Set offers great versatility, featuring two multi-purpose knives that can cover most cutting tasks in the kitchen. With visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) teak handle, they will impress anyone who appreciates aesthetically designed kitchen utensils.

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[SET] Kotetsu VG-10 Damaszek [gyuto + santoku]

323,00€ 380,00€

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 240mm (9.4") - octagon_1

Kumokage Gyuto Aogami #2 Kuro-uchi Damaszek 240mm (9.4") - ośmiokąt

Custom HAP-40 Wide Gyuto Black 240mm (9.5")_1

Niestandardowy HAP-40 Szeroki Gyuto Czarny 240mm (9,5")

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon_1

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - ośmiokąt

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Złoty RWO 240mm (9,4")

Tojiro Basic Gyuto VG-10 200mm (7.9")_1

Tojiro Basic Gyuto VG-10 200mm (7,9")

HAP-40 Wide Gyuto Black 240mm (9.5")_1

HAP-40 Szeroki Gyuto Czarny 240mm (9,5")

Kawamura Mizu-Honyaki Gyuto is a hand-forged masterpiece. Crafted with incredible precision, it is not simply a Japanese knife but a piece of art. On one side it is adorned with Mt Fuji and a full moon, which is replaced with a crescent on the other. A stunning collector's item, this Shirogami #2 steel honyaki blade with a rainbow sheen is forged from a single piece of high-carbon Yasuki Shirogami (White Steel) #2.

New

Kawamura Mizu-Honyaki Gyuto Shirogami #2 225mm (8,6")

Hokiyama Gyuto Wa 210mm (8.2")_1

Hokiyama Gyuto Wa 210mm (8,2")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Hebanowa 240mm (9,4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Hebanowa 240mm (9,4")

Harukaze Gyuto Nashiji Ginsanko 210mm (8.3")_1

Ratować 20%

Harukaze Gyuto Nashiji Ginsanko 210mm (8,3")

156,00€ 195,00€

HAP-40 Wide Gyuto Black 240mm (9.5") - ostrze

HAP-40 Wide Gyuto Black 240mm (9.5") - ostrze

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damaszek Tsuchime 210mm (8,2")

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3 cala)

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damaszek 210 mm (8,3")

[SET] Tsunehisa VG-10 Damascus Tsuchime [Petty + Gyuto]_1

Ratować 15%

[SET] Tsunehisa VG-10 Damaszek Tsuchime [Petty + Gyuto]

323,00€ 380,00€

Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "TSUBAME" Gyuto 210mm (8,3")

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Palisander 210 mm (8,3")

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240mm (9,5")

Takamura Gyuto VG-10 Tsuchime 210mm (8.3")_1

Takamura Gyuto VG-10 Tsuchime 210mm (8,3")

[SET] Hokiyama Aogami Super Tosaichi [gyuto + petty]_1

Ratować 15%

[SET] Hokiyama Aogami Super Tosaichi [gyuto + petty]

340,00€ 400,00€

Hokiyama Gyuto Wa 240mm (9.5")_1

Hokiyama Gyuto Wa 240mm (9,5")

Hinokuni Gyuto Shirogami #1 210mm (8.3")_1

Hinokuni Gyuto Shirogami #1 210mm (8,3")

Mcusta Gyuto Supreme Hammered 210mm (8.3")_1

Mcusta Gyuto Supreme Młotkowany 210 mm (8,3")

Etsu Village Gyuto Kokuryu 180mm (7.1")_1

Etsu Village Gyuto Kokuryu 180mm (7,1")

Tojiro Atelier Gyuto Kuro-uchi 240mm (9.5")_1

Tojiro Atelier Gyuto Kuro-uchi 240mm (9,5")

Hinokuni Gyuto Shirogami #1 240mm (9.4")_1

Hinokuni Gyuto Shirogami #1 240mm (9,4")

Kato Gyuto Damascus 210mm (8.3")_1

Kato Gyuto Damaszek 210 mm (8,3 cala)

Hayabusa Gyuto HAP-40 Damascus 240mm (9.4")_1

Hayabusa Gyuto HAP-40 Damaszek 240mm (9,4")

Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

New

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210mm (8,2")

Tojiro DP Gyuto 210mm (8.3")_1

Ratować 20%

Tojiro DP Gyuto 210mm (8,3")

112,00€ 140,00€

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")_1

Nigara Gyuto SG2 Tsuchime Wa 240mm (9,4")

[SET] Tojiro DP Hammered Gyuto + Petty_1

Ratować 15%

[SET] Tojiro DP Kute Gyuto + Petty

191,25€ 225,00€

Tojiro Gyuto Zen 180mm (7.1")_1

Tojiro Gyuto Zen 180mm (7,1")

Tojiro Gyuto Damascus 270mm (10.6")_1

Tojiro Gyuto Damaszek 270 mm (10,6 cala)

Tamahagane "TSUBAME" Gyuto 270mm (10.6")_1Tamahagane Tsubame Gyuto features a super-long blade of 270mm (10.6”) in length, reserved for only the most daring users. It also requires a large work area and a big cutting board. Due to its length, it is recommended for experienced chefs and all those who are accustomed to longer knives.

Tamahagane "TSUBAME" Gyuto 270mm (10,6")

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