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★★★★★ ocena 4.9/5

Tsunehisa

Tsunehisa knives feature high-quality blades made in Japan's well-known knife regions: Tosa, Seki, and Sakai. Each area has its specialties: Tosa is recognized for Ginsanko and Aus-8 steels, Seki is known for V-Gold series blades, and Sakai is famous for single-beveled Honyaki knives.

The name Tsunehisa means "Permanence," showing the company's focus on making durable knives. Each knife goes through a careful inspection to ensure it meets high-quality standards.

Tsunehisa Gyuto VG-10 Damaszek Tsuchime 240mm (9,4")

Tsunehisa Gyuto VG-10 Damaszek Tsuchime 240mm (9,4")

Harukaze Gyuto Cherry 210mm (8.3")_1

Tsunehisa Gyuto Aogami Super Cherry 210mm (8.3")

Tsunehisa SRS13 Santoku Oak 165mm (6.5")_1

Tsunehisa SRS13 Dąb Santoku 165 mm (6,5")

Tsunehisa Gyuto VG-10 Damascus Brown 210mm (8.3")_1

Tsunehisa Gyuto VG-10 Brąz damasceński 210 mm (8,3")

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Dąb Nakiri 165mm (6,5")

Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")_1

Tsunehisa Gyuto Shirogami #2 Wiśnia 210 mm (8,3 cala)

Tsunehisa Gyuto VG-10 Damaszek Tsuchime 210mm (8,3")

Tsunehisa Gyuto VG-10 Damaszek Tsuchime 210mm (8,3")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Aogami Sakimaru Sujihiki 300mm (11,8")

Rękojeść Japońska - Magnolia/Róg Bawołu (ośmiokąt)

Rękojeść Japońska - Magnolia/Róg Bawołu (ośmiokąt)

Harukaze VG-1 Gyuto 240mm (9.5") [Rosewood]_1

Tsunehisa Gyuto VG-1 240mm (9.5") [Rosewood-Cedar]

Tsunehisa Nakiri Damascus Tsuchime Oak 165mm (6.5"). Extreme sharpness will make this Tsunehisa Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa Nakiri Dąb Damasceński Tsuchime 165mm (6,5")

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")_1

Tsunehisa Santoku Ginsanko Nashiji Wa 170mm (6.7")

Rękojeść japońska - Palisander / Buk [oval]

Rękojeść japońska - Palisander / Buk [oval]

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Harukaze Gyuto Kuro-uchi Morado 240mm (9,5") [rosewood]

Harukaze Gyuto Kuro-uchi Morado 210mm (8.3") [Rosewood]_1

Harukaze Gyuto Kuro-uchi Morado 210mm (8.3") [Rosewood]

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

New

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Usuba 165mm (6.5")_1

Tsunehisa Usuba 165 mm (6,5 cala)

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")_1

Tsunehisa Gyuto AS Tsuchime 240mm (9,5")

Harukaze Santoku Cherry 165mm (6.5")_1

Tsunehisa Santoku Aogami Super Cherry 165mm (6.5")

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")_1

Tsunehisa Nakiri Shirogami #2 Wiśnia 165 mm (6,5 cala)

Rękojeść japońska - Red Pakka [oval]

Rękojeść japońska - Red Pakka [oval]

Rękojeść japońska - Palisander / Cedr [octagonal]

Rękojeść japońska - Palisander / Cedr [octagonal]

Rękojeść japońska - Palisander / Cedr [oval]

Rękojeść japońska - Palisander / Cedr [oval]

Rękojeść japońska - Palisander [octagon]

Rękojeść japońska - Palisander [octagon]

Tsunehisa Gyuto VG-1 270mm (10.6") [Rosewood-Cedar]

New

Tsunehisa Gyuto VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Petty VG-1 150mm (5,9") [Rosewood-Cedar]

New

Tsunehisa Petty VG-1 150mm (5,9") [Rosewood-Cedar]

Tsunehisa Petty AUS-10 Nami 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suited for all smaller cutting tasks either in hand or on the cutting board. Made from AUS-10 stainless steel (62 HRC) that has great edge retention. The migaki damascus blade is fitted with an oak octagonal handle.

Tsunehisa Petty AUS-10 Nami 150mm (5,9")

Rękojeść Japońska - Blond Magnolia/Róg Bawołu (ośmiokąt)

Rękojeść Japońska - Blond Magnolia/Róg Bawołu (ośmiokąt)

Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1

Krajalnica Harukaze VG-1 270 mm (10,6") [ROSEWOOD]

Tsunehisa Gyuto AS Migaki 210mm (8.3")_1

Tsunehisa Gyuto AS Migaki 210mm (8,3")

Tsunehisa Nakiri AUS-10 Nami 165mm (6,5")

Tsunehisa AUS-8 Nakiri Tsuchime 165mm (6.5")_1

Ratować 40%

Tsunehisa AUS-8 Nakiri Tsuchime 165mm (6,5")

96,00€ 160,00€

Tsunehisa Kaisaki 120mm (4.7")_1

Tsunehisa Kaisaki 120 mm (4,7 cala)

Tsunehisa Yanagiba 300mm (11.8") LEFT_1

Tsunehisa Yanagiba 300 mm (11,8") LEWY

Tsunehisa Yanagiba 240mm (9.5") LEFT_1

Tsunehisa Yanagiba 240 mm (9,5") LEWY

Tsunehisa Yanagiba 270mm (10.6")_1

Tsunehisa Yanagiba 270 mm (10,6 cala)

Harukaze Damascus Santoku 165mm (6.5")_1

Harukaze Damaszek Santoku 165 mm (6,5")

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]_1

Wyprzedane

Tsunehisa Gyuto VG-1 210mm (8.3") [Rosewood-Cedar]

175,00€
Wyprzedane

Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

Wyprzedane

Tsunehisa Nakiri Kuro-uchi 165 mm (6,5 cala) [Rosewood]

185,00€
Wyprzedane

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Wyprzedane

Tsunehisa Santoku Shirogami #2 Wiśnia 170 mm (6,7 cala)

170,00€
Wyprzedane

Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") is a multi-purpose knife with a black Kuro-uchi protective patina and tsuchime hammer indentations. Its length makes it great for cutting larger pieces of meat and fish. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Wyprzedane

Tsunehisa Kiritsuke AS Kuro-uchi 240 mm (9,4 cala) [Rosewood]

255,00€
Wyprzedane

Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

Wyprzedane

Tsunehisa Ryo-Deba Aogami #2 Kurouchi 165mm (6,5")

200,00€
Wyprzedane

Morado Petty Kuro-uchi 135mm Japanese knife buy purchase

Wyprzedane

Morado Petty Kuro-uchi 135 mm (5,3") [Rosewood]

140,00€
Wyprzedane

Tsunehisa Sujihiki Kuro-uchi Rosewood 270mm (10.6")_1

Wyprzedane

Tsunehisa Sujihiki Kuro-uchi 270 mm (10,6 cala) [Rosewood]

295,00€
Wyprzedane

Tsunehisa Petty VG-10 Damascus Brown 135mm (5.3")_1

Wyprzedane

Tsunehisa Petty VG-10 Brąz damasceński 135 mm (5,3")

95,00€
Wyprzedane

Tsunehisa VG-1 Gyuto 300mm (11.8") [Rosewood]_1

Wyprzedane

Tsunehisa VG-1 Gyuto 300mm (11,8") [Rosewood]

295,00€
Wyprzedane

Tsunehisa Petty Kuro-uchi 80mm (3.1") [Rosewood]_1

Wyprzedane

Tsunehisa Petty Kuro-uchi 80mm (3,1") [Rosewood]

95,00€
Wyprzedane

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