Japońskie noże kuchenne

Nóż to najważniejsze narzędzie w każdej kuchni. Dobry, ostry nóż powinien znaleźć się w każdej kuchni.

Noże japońskie wyróżniają się niezwykłą ostrością, która utrzymuje się przez bardzo długi czas.

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ebony 170mm (6.7")

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Heban 170 mm (6,7")

€170,00

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8,3") [Mono drewno oliwne]

€315,00

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm (4.9")

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Heban 125 mm (4,9")

€125,00

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

€220,00

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damascus 130mm (5,1")

€160,00

Wyprzedane

Wyprzedane

Tojiro Zen Czarny Gyuto 210mm (8,3")

€178,00
Wyprzedane

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Nóż do szynki 300 mm (11,8")

€250,00

Wyprzedane

Wyprzedane

Nóż kieszonkowy Higonokami MOSIĄDZ 75 mm (3")

€35,00
Wyprzedane

New

Tojiro Atelier Santoku Shirogami #2 Kuro-uchi 140mm (5,5")

€185,00

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami #2 Wiśnia 240mm (9,5")

€215,00

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Hayabusa Gyuto VG-10 Tsuchime Damaszek Heban 210mm (8,3")

€230,00

Tsunehisa Kiritsuke Shirogami #2 Cherry 210mm (8.3")

Tsunehisa Kiritsuke Shirogami nr 2 Wiśnia 210mm (8,3")

€210,00

Zapisz 20%

XinZuo Cai Dao chiński tasak 190mm (7.5")

€76,00 €95,00

Tojiro Gyuto Zen 210mm (8,3")

€150,00

New

Tojiro Atelier Bunka Shirogami #2 Kuro-uchi 140mm (5,5")

€185,00

Hikari Ko-Santoku SLD Satin Polish 150 mm (5,9")

€145,00

SG2 Drobny matowy 120 mm (4,7")

€175,00

Hokiyama Bunka AUS-10 Damascus 170mm (6,7")

€240,00

Tsunehisa Santoku AS Migaki 165mm (6.5")

€260,00

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Tojiro Petty Reppu SG2 150mm (5.9")

€235,00

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

€335,00

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

Tojiro Bunka Reppu SG2 170mm (6.7")

€285,00

Hikari Gyuto SLD Satin Polish 210mm (8.3")

Hikari Gyuto SLD Satynowy Polerowany 210mm (8.3")

€185,00

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto szwedzka stal damasceńska Washiji 210mm (8.3")

€275,00

Wyprzedane

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

Wyprzedane

Kouhei-Shinmatsu ZDP-189 Bunka Srebrny 200mm (7,9")

€305,00
Wyprzedane

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Krajalnica Mcusta VG-10 Czarny Damaszek 270 mm (10,6")

€290,00

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7,5") [Koi Fish]

€220,00

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

€230,00

Wyprzedane

Kotetsu Santoku VG-10 Damaszek 180mm (7,1") [pakka wood]

€195,00
Wyprzedane

HAP-40 Gyuto Czarny Heban Blond Bawół 210mm (8.3")

€395,00

ZDP-189 Bunka Czarny Heban Blond Bawół 190mm (7.5")

€370,00

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damaszek 240mm (9,5") [pakka wood]

€220,00

ZDP-189 Santoku Silver Gold Carbon 180mm (7.1")

ZDP-189 Santoku Srebrno-Złoty Węgiel 180mm (7,1")

€350,00

SG2 Bunka Matowa 200 mm (7,9")

€280,00

Kotetsu Petty VG-10 Damaszek 150mm (5.9") [pakka wood]

€160,00

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Srebrny 170mm (6.7")

€325,00

Wyprzedane

HAP-40 Szeroki Gyuto Czarne Heban 240mm (9.5")

€490,00
Wyprzedane

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")

€195,00

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Rosewood-Cedar/Octagon]

€110,00

HAP-40 Santoku Czarny Heban Blond Bawół 180mm (7.1")

€345,00

HAP-40 Santoku Black Gold Carbon 180mm (7,1")

€355,00

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Srebrny Tsuchime 210mm (8,3")

€345,00

ZDP-189 Santoku Czarny 180mm (7,1")

€300,00

ZDP-189 Gyuto Srebrny Heban 210mm (8.3")

€365,00

ZDP-189 Bunka Silver Ebony Blond Buffalo 190mm (7.5")

ZDP-189 Bunka Srebrny Heban Blond Bawół 190mm (7.5")

€365,00

Tsunehisa Gyuto VG-10 Damaszek Tsuchime 240mm (9,4")

€255,00

ZDP-189 Santoku Czarny Heban 180mm (7.1")

€320,00

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damaszek Santoku Czarny 170 mm (6,7")

€165,00