Japońskie noże kuchenne

Nóż to najważniejsze narzędzie w Twojej kuchni. Dobry, ostry nóż powinien znajdować się w każdej kuchni.

Japońskie noże wyróżniają się niesamowitą ostrością, która utrzymuje się bardzo długo.

New

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

New

Tojiro Petty Atelier VG-10 Kuro-uchi Damaszek 150 mm (5,9")

295,00€

Tsunehisa Nakiri AUS-10 Nami 165mm (6,5")

230,00€

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Gyuto Ginsanko 210mm (8,3") - OSTRZE

155,00€

Hinokuni Gyuto Shirogami #1 240mm (9,4")

215,00€

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - OSTRZE

120,00€

Tojiro Gyuto DP młotkowany 240mm (9,5")

170,00€

Muneishi Kiritsuke Aogami #2 210mm (8,3")

160,00€

Hinokuni Bunka Shirogami #1 180mm (9,4")

185,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9,4")

360,00€

Ratować 20%

Takamura Gyuto VG-10 Tsuchime 180mm (7,1")

120,00€ 150,00€

New

A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

New

Uchwyt japoński - orzech [octagonal]

Z 35,00€

Tojiro Atelier Bunka VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Workshop Bunka VG-10 Kuro-uchi Damaszek 170mm (6,7")

350,00€

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

105,00€

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]

175,00€

ZDP-189 Gyuto Srebrny Migaki 210mm (8.3")

345,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - OSTRZE

220,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Kiritsuke Ginsanko 210mm (8,3") - OSTRZE

185,00€

Tsunehisa SRS13 Santoku Oak 165mm (6.5")_1

Tsunehisa SRS13 Dąb Santoku 165 mm (6,5")

170,00€

Tojiro Petty Zen 130 mm (5,1 cala)

70,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane „SAN” Odkostnianie 160 mm (6,3 cala)

140,00€

Yu Kurosaki Gyuto Senko Ei 240mm (9.4")_1

Yu Kurosaki Gyuto Senko Ei SG2 240 mm (9,4") [Rosewood]

435,00€

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damaszek Santoku Czarny 170 mm (6,7")

165,00€

ZDP-189 Bunka Silver 190mm (7.5") - blade_1

ZDP-189 Bunka Silver 190mm (7.5") - OSTRZE

285,00€

Ratować 20%

Tojiro Bird's Beak Paring Black Damascus 70mm (2.8")_1

Ratować 20%

Tojiro Ptasi Dziób Paring Czarny Damaszek 70mm (2.8")

81,60€ 102,00€

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5,1")

240,00€

Senzo Odkostnianie AUS-10 165 mm (6,5")

135,00€

New

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

New

Sentan Chiński tasak Shirogami #2 200mm (7,9")

160,00€

Tamahagane "TSUBAME" Gyuto 240mm (9,5")

185,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 180mm (7,1") [Buffalo]

130,00€

Kawamura Sakimaru Takohiki Shirogami #1 300mm (11,8")

900,00€

Miki Deba Shirogami 150 mm (5,9 cala)

225,00€

Yoshida Ai-Deba Kuro-uchi 170mm (6.7")_1

Yoshida Ai-Deba Kuro-uchi 170 mm (6,7 cala)

110,00€

Tojiro DP Petty 150 mm (5,9 cala)

88,00€

Tamahagane "TSUBAME" Petty 120mm (4.7")_1

Tamahagane „TSUBAME” Petty 120 mm (4,7 cala)

125,00€

New

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

New

Hokiyama Sujihiki SLD Nashiji 240mm (9,5") - OSTRZE

180,00€

Tanaka Petty Ginsanko Nashiji 150mm (5.9")_1

Tanaka Petty Ginsanko Nashiji 150 mm (5,9 cala)

170,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Hebanowa 240mm (9,4")

420,00€

New

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

New

Yoshida Gyuto ZDP-189 Damaszek 240mm (9.4") - OSTRZE

415,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9,4") [Ebony]

410,00€

Ratować 20%

Ratować 20%

Hokiyama Kakugata-Usuba 165 mm (6,5 cala)

144,00€ 180,00€

Etsu Village Gyuto Hammered 180mm (7.1")_1

Etsu Village Gyuto Kute 180mm (7,1")

155,00€

Odkostnianie Tamahagane „SAN” (elastyczne) 160 mm (6,3 cala)

135,00€

Tsunehisa Yanagiba 270 mm (10,6 cala)

270,00€

Shibamasa Santoku VG-5 170mm (6,7")

100,00€

Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")_1

Hatsukoro Gyuto Ginsanko Damaszek 210 mm (8,3 cala)

395,00€

Nigara Gyuto SG2 Tsuchime Wa 240mm (9,4")

390,00€

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6,9") - OSTRZE

70,00€

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3 cala)

380,00€