Japońskie noże kuchenne

Nóż to najważniejsze narzędzie w Twojej kuchni. Dobry, ostry nóż powinien znajdować się w każdej kuchni.

Japońskie noże wyróżniają się niesamowitą ostrością, która utrzymuje się bardzo długo.

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - OSTRZE

220,00€

The Kotetsu VG-10 Damascus Petty 150 mm is a small Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. VG-10 stainless steel ensures rust resistance, durability, and wear resistance. Because it is low-maintenance, it is suitable as a first Japanese kitchen knife.

Kotetsu Petty VG-10 Damaszek 150mm (5,9")

150,00€

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Złoty RWO 135 mm (5,3")

400,00€

Hokiyama Gyuto Aogami Super Tsuchime 240mm (9,5")

280,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Aogami Sakimaru Sujihiki 300mm (11,8")

300,00€

Młotek Makiri Hocho 135 mm (5,3")

95,00€

New

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

New

Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7") - OSTRZE

175,00€

Tamahagane "TSUBAME" Gyuto 240mm (9,5")

185,00€

Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE_1

Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - OSTRZE

270,00€

HAP-40 Bunka Black 190mm (7.5") - blade_1

HAP-40 Bunka Czarna 190mm (7.5") - ostrze

285,00€

[SET] Tojiro Basic VG-10 [santoku + petty]

85,00€

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damaszek 270 mm (10,6 cala)

760,00€

Saji Bunka VG-10 Złota RWO 165 mm (6,5")

750,00€

Tojiro Santoku DP Hammered 170mm (6.7")_1

Tojiro Santoku DP młotkowany 170mm (6,7")

125,00€

Tohji Kengata Shirogami #1 195mm (7.7")_1

Tohji Kengata Shirogami #1 195 mm (7,7 cala)

285,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9,4")

360,00€

Nóż Kiridashi 180mm (7,1")

35,00€

The Kotetsu VG-10 Damascus Nakiri 160 mm is a vegetable knife with visible hammer prints and a classic Japanese (wa-style) teak handle. The knife is extremely thin (1.9mm) so it will slide through ingredients with ease, and the choice of VG-10 stainless steel ensures rust resistance, durability and wear resistance.

Kotetsu Nakiri VG-10 Damaszek 160mm (6,3")

190,00€

Kawamura Aoki Santoku 165mm (6,5")

185,00€

Tojiro DP Gyuto 210mm (8,3")

140,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135mm Morado (5,3") - ostrze

100,00€

HAP-40 Santoku Black 180mm (7.1") - blade_1

HAP-40 Santoku Black 180mm (7.1") - ostrze

255,00€

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Gyuto Ginsanko 210mm (8,3") - OSTRZE

155,00€

Tojiro Yanagiba Lewy 270 mm (10,6")

170,00€

Senzo Odkostnianie AUS-10 165 mm (6,5")

135,00€

Makoto Kurosaki Santoku VG-10 Kodama 165 mm (6,5")

335,00€

Tojiro Petty DP młotkowany 90mm (3,5")

74,00€

Tojiro Basic Nakiri VG-10 165 mm (6,5")

55,00€

Tsunehisa Gyuto AS Migaki 210mm (8,3")

275,00€

Tanaka Amatsubu Gyuto VG-10 180mm 180mm (7,1")

215,00€

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Hebanowa 150mm (8,3")

315,00€

Makoto Kurosaki Petty VG-10 Kodama 150 mm (5,9")

315,00€

Hokiyama Kiritsuke Aogami Super Tosaichi 240mm (9,5")

315,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 180mm (7,1") [Buffalo]

130,00€

New

A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

New

Uchwyt japoński - drzewo sandałowe / blond bawół [octagonal]

Z 60,00€

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Tsunehisa Santoku Shirogami #2 Wiśnia 170 mm (6,7 cala)

170,00€

New

This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Rosewood-Cedar/Oval]

140,00€

Hokiyama Santoku Ginsanko 165mm (6.5") - blade_1

Hokiyama Santoku Ginsanko 165mm (6.5") - ostrze

115,00€

Kurosaki Nakiri Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 160mm (6,3")

300,00€

Kurosaki Bunka Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170mm (6,7")

300,00€

Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11.8")_1

Hatsukoro Yanagi Shirogami #2 Migaki 300mm (11,8")

300,00€

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damaszek 270 mm (10,6 cala)

740,00€

Tojiro Gyuto Black Damascus 240mm (9.5")_1

Tojiro Gyuto Czarny Damaszek 240mm (9,5")

295,00€

Toporek Ikeuchi Outdoor 180mm (7,1")

140,00€

Ratować 20%

sharpening set: whetstone with angle guide, leather strop and nakiri knife

Ratować 20%

Pakiet niekończącej się ostrości II [magnolia]

Z 132,00€ 165,00€

Nigara Petty SG2 Migaki Tsuchime Wa Hebanowa 120mm (4,7")

280,00€

Saji Petty Wa Rainbow Damascus 135mm (5.3")_1

Saji Petty Wa Rainbow Damaszek 135 mm (5,3")

350,00€

Hayabusa Bunka Ginsanko 170mm (6,7")

185,00€