Japońskie noże kuchenne

Nóż to najważniejsze narzędzie w Twojej kuchni. Dobry, ostry nóż powinien znajdować się w każdej kuchni.

Japońskie noże wyróżniają się niesamowitą ostrością, która utrzymuje się bardzo długo.

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Hayabusa Bunka Ginsanko 170mm (6,7")

148,00€ 185,00€

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Biały 240 mm (9,5")

530,00€

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[SET] Zestaw odkrywczy Tojiro ZEN

221,00€ 260,00€

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Dąb Nakiri 165mm (6,5")

170,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damaszek Tsuchime 240mm (9,4")

250,00€

Hokiyama Gyuto Ginsanko 240mm (9,5")

210,00€

Takamura Santoku Migaki SG2 170mm (6,7")

195,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11,8") [Ebony]

500,00€

ZDP-189 Santoku Czarny 180mm (7,1")

300,00€

New

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

New

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

210,00€

Hayabusa Gyuto HAP-40 210mm (8,3")

270,00€

Saji Bunka VG-10 Złota RWO 165 mm (6,5")

750,00€

New

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8,3")

195,00€

ZDP-189 Drobna Czarna 135 mm (5,3")

240,00€

Rękojeść japońska - Rafa Okinawa [octagon]

Z 45,00€

New

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Gyuto Aogami #2 Tęczowy Damaszek 210 mm (8,3")

395,00€

New

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7") - OSTRZE

165,00€

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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Hebanowa 210mm (8,3")

320,00€ 400,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4,7")

180,00€

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Tsunehisa Gyuto VG-10 Damaszek Tsuchime 210mm (8,3")

180,00€ 225,00€

Misuzu Bunka 160mm (6,3")

145,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - ośmiokąt

120,00€

Tojiro DP Gyuto 210mm (8,3")

140,00€

Bunka Czarna Damaszek 200mm (7,9")

260,00€

New

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

New

Hayabusa Sujihiki Aogami Super Heban 270 mm (10,6")

315,00€

New

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

New

Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7") - OSTRZE

175,00€

Tojiro DP Garasuki 150 mm (5,9 cala)

125,00€

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Złoty RWO 135 mm (5,3")

400,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135 mm Morado (5,3") - OSTRZE

100,00€

ZDP-189 Ogniwo Srebrne 190mm (7,5")

335,00€

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5,9")

125,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - ośmiokąt

150,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Boning VG-10 Czarny Damaszek 165 mm (6,5")

220,00€

Japanese handle - Tokyo Night [octagon]_2

Klamka japońska - Tokyo Night [octagon]

Z 45,00€

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")_1

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6 cala)

280,00€

New

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Santoku Aogami #2 Tęczowy Damaszek 180 mm (7,1")

360,00€

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Srebrny 210mm (8.3") - OSTRZE

295,00€

HAP-40 Bunka Black 190mm (7.5") - blade_1

HAP-40 Bunka Black 190mm (7.5") - OSTRZE

285,00€

New

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

New

Hayabusa Gyuto Aogami Super Ebony 240mm (9.4")

275,00€

Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

Tsunehisa Nakiri Kuro-uchi 165 mm (6,5 cala) [Rosewood]

185,00€

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[SET] Mistrz Mięsa Mcusta [slicer + boning]

433,50€ 510,00€

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6 cala)

410,00€

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Palisander 210 mm (8,3")

305,00€

Tohji Kengata Shirogami #1 195mm (7.7")_1

Tohji Kengata Shirogami #1 195 mm (7,7 cala)

285,00€

Młotek Makiri Hocho 135 mm (5,3")

95,00€

New

A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

New

Uchwyt japoński - drzewo sandałowe / blond bawół [octagonal]

Z 60,00€

HAP-40 Santoku Black 180mm (7.1") - blade_1

HAP-40 Santoku Czarny 180mm (7.1") - OSTRZE

255,00€

Wyprzedane

Tojiro Basic Nakiri VG-10 165 mm (6,5")

44,00€ 55,00€
Wyprzedane