Resultados para mac

Miki Takohiki Shirogami 300mm (11.8")_1

Miki Takohiki Shirogami 300 mm (11,8")

295,00€

Tojiro Slicer 300mm (11.8")_1

Cortadora Tojiro 300 mm (11,8")

195,00€

Miki Yanagiba Shirogami 240mm (9.5")_1

Miki Yanagiba Shirogami 240 mm (9,5")

215,00€

Kitchen Tool Pack_1

Paquete de herramientas de cocina

114,00€

Kuro-uchi Nakiri Takefu 165mm (6.5")_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

110,00€

(My first) Senzo Peeler - Green_1

(Mi primero) Senzo Peeler - Verde

12,00€

Nigara Petty SG2 Migaki Tsuchime Wa Ébano 120 mm (4,7")

Nigara Petty SG2 Migaki Tsuchime Wa Ébano 120 mm (4,7")

280,00€

Tsukasa Santoku Shirogami #2 Oak 120mm (4.7")_1

Tsukasa Santoku Shirogami #2 Roble 120 mm (4,7")

150,00€

Miki Kamagata Usuba Shirogami 180mm (7.1")_1

Miki Kamagata Usuba Shirogami 180 mm (7,1")

245,00€

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6 ") [Rosewood]

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6 ") [Rosewood]

363,75€ 485,00€

Hokiyama Petty Ginsanko Yo 135mm (5.3")_1

Hokiyama Petty Ginsanko Yo 135mm (5,3")

81,25€ 125,00€

Cuchillo japonés Bunka

Cuchillo japonés Bunka

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Súper Ébano 270 mm (10,6")

236,25€ 315,00€

Hayabusa Petty Ginsanko 150mm (5.9")_1

Hayabusa Petty Ginsanko 150mm (5,9")

140,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240 mm (9,4") [Ebony]

410,00€