Resultados para mac

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 195 mm (7,7") - HOJA

175,00€

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3")

380,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240 mm (9,4")

360,00€

Saji Bunka VG-10 Oro RWO 165 mm (6,5")

Saji Bunka VG-10 Oro RWO 165 mm (6,5")

750,00€

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150mm (5,9")

300,00€

Nigara Santoku SG2 Tsuchime Maplewood 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Madera de arce 180 mm (7,1")

430,00€

Ultimate Kitchen Accessories Kit_1

Kit de accesorios de cocina definitivo

90,00€

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Arco Iris Damasco 210 mm (8,3")

296,25€ 395,00€

A traditional Japanese handle of octagonal shape, made of oak wood. It does not have a ferrule—instead, gold powder spreads out in its place, slowly fading along the length of the handle, reminiscent of a starry sky. The handle is polished and very glossy yet minimalistic and will give any blade an added dimension of elegance and luxury.

Mango japonés - Urushi Golden Dust [octagon]

De 60,00€

Tojiro Gyuto Atelier Aogami 210mm (8.3")_1

Tojiro Gyuto Atelier Aogami 210 mm (8,3")

269,75€ 415,00€

Miki Deba Shirogami 240mm (9.5")_1

Miki Deba Shirogami 240 mm (9,5")

480,00€

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Wa 180mm (7,1")

320,00€

Kawamura Aoki Santoku Black 165mm (6.5")_1

Kawamura Aoki Santoku Negro 165 mm (6,5")

111,00€ 185,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135 mm Morado (5,3") - HOJA

100,00€

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

Yoshida Gyuto ZDP-189 Damasco 240 mm (9,4") - HOJA

415,00€