Resultados para mac

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

Yoshida Gyuto ZDP-189 Damasco 240 mm (9,4") - HOJA

415,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135 mm Morado (5,3") - HOJA

100,00€

Juego de cuchillos mate SG2 [bunka + petty]

Juego de cuchillos mate SG2 [bunka + petty]

475,00€

Tanaka Habakiri Gyuto SG2 Damasco Ébano 240 mm (9,4")

Tanaka Habakiri Gyuto SG2 Damasco Ébano 240 mm (9,4")

900,00€

Tamahagane "TSUBAME" Nakiri 160mm (6.3")_1

Tamahagane "TSUBAME" Nakiri 160mm (6,3")

145,00€

Yaxell Ketu Konata 215mm (8.5")

Yaxell Ketu Konata 215mm (8.5")

300,00€

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 210 mm (8,3") - HOJA

195,00€

Tojiro Origami Gyuto is a multi-purpose, low-maintenance, and affordable chef's knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

Tojiro Origami Gyuto 180 mm (7,1")

130,00€

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

Hayabusa Gyuto Aogami Super Ébano 240mm (9.4")

206,25€ 275,00€

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Oro RWO 165 mm (6,5")

750,00€

Nigara Sakimaru Sujihiki SG2 Damascus 270mm (10.6")_1

Nigara Sakimaru Sujihiki SG2 Damasco 270 mm (10,6")

675,00€

Hokiyama Gyuto 440C Damascus in 210mm (8.3") blade length is the Japanese version of the classic Western Chef’s knife. It comes without a handle, so you can choose and fit your own! It's made from 440C stainless steel and is low maintenance—both in rust resistance and long-term edge retention. Makes a great gift!

Hokiyama Gyuto 440C Damasco 210 mm (8,3") - HOJA

195,00€

Tojiro Slicer 300mm (11.8")_1

Cortadora Tojiro 300 mm (11,8")

195,00€

Miki Deba Shirogami 150mm (5.9")_1

Miki Deba Shirogami 150 mm (5,9")

225,00€

Miki Yanagiba Shirogami 240mm (9.5")_1

Miki Yanagiba Shirogami 240 mm (9,5")

215,00€