Resultados para mac

Miki Yanagiba Shirogami 270mm (10.6")_1

Miki Yanagiba Shirogami 270 mm (10,6")

245,00€

Miki Deba Shirogami 165mm (6.5")_1

Miki Deba Shirogami 165 mm (6,5")

255,00€

Kawamura Sakimaru-Gyuto Aogami #2 Damascus 220mm (8.7")_1

Kawamura Sakimaru-Gyuto Aogami #2 Damasco 220 mm (8,7")

800,00€

Suehiro Cerax - #800 [New Cerax series]_1

Suehiro Cerax - #800 [New Cerax series]

48,00€

Tohji Sakimaru-Gyuto Shirogami #1 220mm (8.7")_1

Tohji Sakimaru-Gyuto Shirogami #1 220 mm (8,7")

236,25€ 315,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") is a multi-purpose Japanese kitchen knife. The Kiritsuke blade shape is a multifunctional Japanese kitchen knife, suitable for everyday use and the 210mm (8.3") blade length is an optimal size for chopping vegetables as well as cutting larger pieces of meat and fish. 63 HRC!

Hokiyama Kiritsuke Ginsanko 210 mm (8,3")

180,00€ 240,00€

Tanaka Petty Kyokko VG-10 Damascus 120mm (4.7")_1

Tanaka Petty Kyokko VG-10 Damasco 120 mm (4,7")

340,00€

Magnetic Knife Holder [oak]_4

Porta cuchillos magnético roble [5 knives]

115,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

270,00€

Herrero: Yoshida Hamono

Herrero: Yoshida Hamono

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - HOJA

220,00€

¿Por qué es necesario afilar los cuchillos?

¿Por qué es necesario afilar los cuchillos?

Suehiro Cerax - #1500 [New Cerax series]_1

Suehiro Cerax - #1500 [New Cerax series]

50,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6 ") [Ebony]

470,00€

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

247,50€ 330,00€