Cuchillos de cocina japoneses

Tamahagane "SAN" Deshuesado 160 mm (6,3")

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)

Nigara Gyuto SG2 Migaki Tsuchime 240 mm (9,4") [Ebony]

Miki Usuba Shirogami 165mm (6,5")

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9") [Rosewood-Beechwood/Oval]

Tojiro Santoku Damasco Negro 165mm (6.5")

Mango japonés - Tottori Arena [octagon]

Mango japonés - Kyoto Sunset [octagon]

Tsunehisa Nakiri Kuro-uchi 165 mm (6,5") [Rosewood]

Tojiro Petty Atelier Aogami 120 mm (4,7")

Hinokuni Santoku Shirogami #1 240 mm (9,4")

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240 mm (9,4")

Hayabusa Santoku Ginsanko 170mm (6,7")

Mcusta Nakiri Damasco Clásico D 165 mm (6,5")

Mango japonés - Nikko Moss [octagon]

Taller Tojiro Bunka VG-10 Kuro-uchi Damasco 170 mm (6,7")

Mango Japonés - Magnolia/Cuerno de Búfalo (octógono)

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

Harukaze Santoku Nashiji Ginsanko 170 mm (6,7")

Tojiro Gyuto Zen 180 mm (7,1")

Tojiro Gyuto DP martillado 240 mm (9,5")

Kawamura Aoki Santoku 165 mm (6,5")

Kajiwara Deba Kuro-uchi Shirogami 135 mm (5,3")

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") - HOJA

Nigara Santoku SG2 Tsuchime Wa 180mm (7,1")

Tojiro Santoku DP Damasco 170 mm (6,7")

Harukaze Damasco Santoku 165 mm (6,5")

Hokiyama Kiritsuke Aogami Súper Tosaichi 240 mm (9,5")

Mango japonés - Roble Urushi Wagara [octagon]

Tojiro Deba Izquierda 165 mm (6,5")

Shibamasa Nakiri VG-5 170 mm (6,7")

Pueblo Etsu Santoku martillado 170 mm (6,7")

Takamura Gyuto VG-10 Tsuchime 180 mm (7,1")

Tojiro Petty Damasco 150 mm (5,9")

Tamahagane "SAN" Corte de pico de pájaro 70 mm (2,8")

Cuchillo de injerto de 200 mm (7,9")

Hokiyama Nakiri AUS-10 Damasco 165 mm (6,5") - HOJA

Hinokuni Nakiri Shirogami #1 180 mm (9,4")

Nigara Petty SG2 Migaki Tsuchime Wa Ébano 120 mm (4,7")

Nigara Kiri-Petty SG2 Tsuchime Wa 150 mm (8,3")

Hayabusa Gyuto HAP-40 210 mm (8,3")

Hokiyama Gyuto Wa 210 mm (8,2")