Cuchillos de cocina japoneses

Hokiyama Kiritsuke Ginsanko 210 mm (8,3")

180,00€ 240,00€

Tojiro Gyuto Damasco 240 mm (9,5")

235,00€

New

A traditional Japanese handle in an octagonal shape made from luxurious dark ebony wood. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

New

Mango japonés - Mono Ebony [octagonal]

De 50,00€

Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1

Cortadora Harukaze VG-1 270 mm (10,6") [ROSEWOOD]

230,00€

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Cortadora de sashimi Tamahagane "TSUBAME" 240 mm (9,5")

230,00€

Tojiro Santoku DP 37 170 mm (6,7")

115,00€

Hinokuni Nakiri Shirogami #1 240 mm (9,4")

168,75€ 225,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Ahorre 25%

Mcusta Boning VG-10 Damasco negro 165 mm (6,5 ")

165,00€ 220,00€

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (estriado) 270 mm (10,6")

220,00€

Mcusta Santoku Damascus Flame 180mm (7.1")_1

Mcusta Santoku Damasco Llama 180 mm (7,1")

220,00€

Tojiro Petty Damasco 130 mm (5,1")

102,00€

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 210 mm (8,3") - HOJA

195,00€

Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")_1

Muneishi Kiritsuke Aogami #2 Damasco 210 mm (8,3")

185,00€

Mcusta Petty Supreme Hammered 150mm (5.9")_1

Mcusta Petty Supreme Martillado 150 mm (5,9")

185,00€

Tojiro Deshuesado DP Pro 180 mm (7,1")

181,00€

Tsunehisa Petty AUS-10 Nami 150 mm (5,9")

135,00€ 180,00€

Mcusta Supreme Twisted Petty 90 mm (3,5")

180,00€

Hokiyama Kakugata-Usuba 165 mm (6,5")

117,00€ 180,00€

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")_1

Tsunehisa Nakiri Shirogami #2 Cereza 165 mm (6,5")

Makoto Petty VG-7 Ryusei 150mm (5,9")

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 195 mm (7,7") - HOJA

Tamahagane "TSUBAME" Kengata 190mm (7.5")

Miki Yanagiba Shirogami 240 mm (9,5")

215,00€

Tojiro Deba Izquierda 180 mm (7,1")

170,00€

Etsu Village Nakiri Damascus 165mm (6.5")_1

Pueblo Etsu Nakiri Damasco 165 mm (6,5")

165,00€

Misuzu Kamagata Usuba 165mm (6,5")

107,25€ 165,00€

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165 mm (6,5") - HOJA

90,00€

Utilidad Kuro-uchi 145 mm (5,7")

104,00€ 160,00€

Etsu Village Gyuto Hammered 180mm (7.1")_1

Etsu Village Gyuto martillado 180 mm (7,1")

155,00€

Tamahagane "TSUBAME" Sashimi-Slicer 210mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 210mm (8.3") version is the shortest of the slicers, designed for small to medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Cortadora de Sashimi Tamahagane "TSUBAME" 210mm

155,00€

Tojiro DP Pelado 70mm (2.8")

76,00€

Tamahagane "TSUBAME" Nakiri 160mm (6,3")

145,00€

Tojiro Deba Izquierda 150 mm (5,9")

140,00€

Tojiro DP Gyuto 210 mm (8,3")

91,00€ 140,00€

Mango japonés - Palosanto [oval]

De 55,00€

A traditional Japanese handle of octagonal shape, made of oak wood. It does not have a ferrule—instead, gold powder spreads out in its place, slowly fading along the length of the handle, reminiscent of a starry sky. The handle is polished and very glossy yet minimalistic and will give any blade an added dimension of elegance and luxury.

Mango japonés - Urushi Golden Dust [octagon]

De 60,00€

Tsukasa Gyuto Shirogami #2 Oak 135mm (5.3")_1

Tsukasa Gyuto Shirogami #2 Roble 135 mm (5,3")

160,00€

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Magnolia]

70,00€

Tamahagane "SAN" Santoku 160mm (6,3")

93,75€ 125,00€

Harukaze VG-1 Pequeño 150 mm (5,9")

125,00€

Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 180mm - HOJA

155,00€

Mango japonés - Palosanto / Haya [oval]

De 40,00€