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Cuchillos de acero al carbono

Fabricados con acero de alto carbono, estos cuchillos ofrecen un rendimiento de corte inigualable y durabilidad del filo. Perfectos para cocineros que aprecian la artesanía japonesa tradicional y el rendimiento del acero en bruto.

Higonokami Pocket Knife BRASS 75mm (3")

Agotado

Cuchillo de bolsillo Higonokami LATÓN 75mm (3")

€35,00
Agotado

Tojiro Atelier Santoku Shirogami #2 Kuro-uchi 140mm (5.5")

New

Tojiro Atelier Santoku Shirogami #2 Kuro-uchi 140 mm (5.5")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami #2 Cerezo 240mm (9.5")

Tsunehisa Kiritsuke Shirogami #2 Cherry 210mm (8.3")

Tsunehisa Kiritsuke Shirogami #2 Cerezo 210mm (8.3")

Tojiro Atelier Bunka Shirogami #2 Kuro-uchi 140mm (5.5")

New

Tojiro Atelier Bunka Shirogami #2 Kuro-uchi 140 mm (5.5")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]

Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

Utilidad Kuro-uchi 145 mm (5,7")

Agotado

Utilidad Kuro-uchi 145 mm (5,7")

€140,00
Agotado

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Koi Fish]

Agotado

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Pez Koi]

€160,00
Agotado

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

Agotado

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Pez Koi]

€250,00
Agotado

Harukaze Gyuto Cherry 210mm (8.3")_1

Agotado

Tsunehisa Gyuto Aogami Super Cherry 210mm (8.3")

€225,00
Agotado

Kawamura Aoki Santoku 165mm (6.5")_1

Agotado

Kawamura Aoki Santoku 165 mm (6,5")

€185,00
Agotado

Makiri Hocho Hammer 135mm (5.3")_1

Martillo Makiri Hocho 135 mm (5,3")

Makiri Yokote Kogatana 90mm (3.5")_1

Makiri Yokote Kogatana 90mm (3,5")

Misuzu Bunka 160mm (6.3")_1

Misuzu Bunka 160 mm (6,3")

Ikeuchi Folding Kiridashi Tsuchime 95mm (3.7")

Ikeuchi Cuchillo Plegable Kiridashi Tsuchime 95mm (3.7")

Tomita Higonokami Shirogami #2 Tsuchime 75mm (3")

Tomita Higonokami Shirogami #2 Tsuchime 75mm (3")

Kiridashi knife 180mm (7.1")_1

Cuchillo Ikeuchi Kiridashi 180mm (7.1")

Ikeuchi Outdoor Hatchet 180mm (7.1")_1

Hacha de exterior Ikeuchi de 180 mm (7,1")

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180 mm (7,1")

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") [Koi Fish]

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165 mm (6.5") [Pez Koi]

Higonokami Kengata Pocket Knife 75mm (3.0")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The Kengata KURO-UCHI version is a made of high-carbon Shirogami steel, hardened to around 62–63 HRC. Kuro-uchi is the black scaly residue left from the forging process.

Comprar Navaja de bolsillo 75 mm (3,0")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Súper Ébano 270 mm (10,6")

Yoshida Santoku SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

Yoshida Santoku SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

Kurokaze Ryo-Kiri-Deba Aogami #2 Kuro-uchi 150mm (5.9")

Kurokaze Ryo-Kiri-Deba Aogami #2 Kuro-uchi 150 mm (5.9")

Higonokami Pocket Knife Black KURO-UCHI 65mm (2.6")_1

Navaja Higonokami Negra KURO-UCHI 65mm (2.6")

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damasco 150 mm (5,9") - octágono

Kumokage Nakiri Aogami #2 Kuro-uchi Damasco 165 mm (6,5") - octágono

Kumokage Nakiri Aogami #2 Kuro-uchi Damasco 165 mm (6,5") - octágono

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180 mm (7,1") - octágono

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180 mm (7,1") - octágono

Toumaki Fujimaki Aogami Warikomi 70mm (2.8")

Toumaki Fujimaki Aogami Warikomi 70mm (2.8")

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180 mm (7,1")

Mujun Mt. Fuji Higonokami Pocket Knife 80mm (3.1")

Cuchillo de bolsillo Mujun Mt. Fuji Higonokami 80mm (3.1")

Hokiyama Kiritsuke Kuro-uchi 210mm (8.3") - BLADE_1

Hokiyama Kiritsuke Kuro-uchi 210 mm (8,3") - HOJA

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Tsunehisa Santoku Shirogami #2 Cereza 170 mm (6,7")

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi Fish]

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3.9") [Pez Koi]

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Yu Kurosaki Yanagiba Aogami #2 Migaki 330mm (13.0”)

Yu Kurosaki Yanagiba Aogami #2 Migaki 330 mm (13,0”)

Shirasagi Tsuchime Sakimaru Yanagi 240mm (9.4")_1

Shirasagi Tsuchime Sakimaru Yanagi 240 mm (9,4")

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Hokiyama Gyuto Shirogami #1 Tsuchime Madera de sándalo 210mm (8.3")

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150 mm (5,9")

Kumokage Petty Aogami #2 Kuro-uchi Damasco 80 mm (3,1") - octágono

Kumokage Petty Aogami #2 Kuro-uchi Damasco 80 mm (3,1") - octágono

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") - BLADE

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") - HOJA

Muneishi Bunka Aogami #2 Damascus 165mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables, with a special "K-tip" for precise cuts. The minimalistic polished blade finish shifts into a misty damascus pattern, giving the knife an elegant, dreamy look. Fitted with rosewood handle.

Muneishi Bunka Aogami #2 Damasco 165 mm (6,4")

Tsunehisa Petty Kuro-uchi 150mm (5.9") (Rosewood)_1

Tsunehisa Petty Kuro-uchi 150 mm (5,9") [Rosewood]

Yu Kurosaki Yanagiba Aogami #2 Migaki 300mm (11.8”)

Yu Kurosaki Yanagiba Aogami #2 Migaki 300 mm (11,8”)

Tojiro Deba Shirogami 165mm (6.5")_1

Tojiro Deba Shirogami 165 mm (6,5")

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