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★★★★★ classificação 4,9/5

Facas de Aço Carbono

Forjadas em aço de alto carbono, estas facas oferecem um desempenho de corte incomparável e durabilidade da lâmina. Perfeitas para cozinheiros que valorizam a arte tradicional japonesa e o desempenho do aço cru.

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Tsunehisa Santoku Shirogami nº 2 Cerejeira 170 mm (6,7")

Higonokami Pocket Knife BRASS 75mm (3")

Faca de Bolso Higonokami LATÃO 75mm (3")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Faca de Desossa Shirogami nº 2 Cerejeira 240mm (9,5")

Tsunehisa Kiritsuke Shirogami #2 Cherry 210mm (8.3")

Tsunehisa Kiritsuke Shirogami nº 2 Cerejeira 210 mm (8,3")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Tsunehisa Santoku AS Migaki 165mm (6,5")

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7,5") [Peixe Koi]

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7,5") [Peixe Koi]

Faca Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8,3") [Peixe Koi]

Faca Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8,3") [Peixe Koi]

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5,7") [Peixe Koi]

Esgotado

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5,7") [Peixe Koi]

€140,00
Esgotado

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

Esgotado

Faca de Cozinha Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9,4") [Peixe Koi]

€250,00
Esgotado

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

Kawamura Aoki Santoku 165mm (6.5")_1

Faca Santoku Kawamura Aoki 165mm (6,5")

Harukaze Gyuto Cherry 210mm (8.3")_1

Esgotado

Tsunehisa Gyuto Aogami Super Cerejeira 210mm (8,3")

€225,00
Esgotado

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Koi Fish]

Esgotado

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6,7") [Peixe Koi]

€160,00
Esgotado

Higonokami Pocket Knife SILVER 65mm (2.6")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The SILVER version is a made of a more affordable, but still very good high-carbon SK-5 steel, hardened to around 59 HRC.

Canivete Higonokami PRATA 65mm (2.6")

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") [Koi Fish]

New

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6,5") [Peixe Koi]

Kurogane Bunka Aogami #2 Kuro-uchi Ebony Blond Buffalo 165mm (6.5")

Guardar 30%

Kurogane Bunka Aogami #2 Kuro-uchi Ébano Loiro Búfalo 165mm (6,5")

€164,50 €235,00

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180mm (7,1")

Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9,5")

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi Fish]

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Peixe Koi]

Toumaki Fujimaki Aogami Warikomi 70mm (2.8")

Toumaki Fujimaki Aogami Warikomi 70mm (2.8")

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

Hidetsune Ryo-Deba Aogami nº 2 165mm (6,5") [KOB]

Yoshida Santoku SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

New

Faca Santoku Yoshida SUJ-2 Kuro-uchi 165mm (6,5") [Rosewood-Cedar/Octagon]

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5,9")

Higonokami is the most famous Japanese pocket knife and enjoys the same fame worldwide as the Swiss army knife. It is a small, lightweight, and durable pocket knife of simple design, suitable for versatile use. The BRASS version is made of quality, traditional Japanese Aogami #1 blue steel, hardened to around 62 HRC.

Faca de Bolso Higonokami LATÃO 65mm (2,5")

Hokiyama Kiritsuke Kuro-uchi 210mm (8.3") - BLADE_1

Hokiyama Kiritsuke Kuro-uchi 210mm (8,3") - LÂMINA

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

New

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Mujun Mt. Fuji Higonokami Pocket Knife 80mm (3.1")

Canivete de Bolso Mujun Mt. Fuji Higonokami 80mm (3,1")

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat and vegetables. It's Aogami Super steel core is protected with san-mai lamination. It comes without a handle - a perfect opportunity for you to choose and fit your own.

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7") - LÂMINA

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")_1

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10,6")

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9.4")

New

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9,4")

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utilitário SUJ-2 Kuro-uchi 175mm (6,9") - LÂMINA

Higonokami Kengata Pocket Knife 75mm (3.0")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The Kengata KURO-UCHI version is a made of high-carbon Shirogami steel, hardened to around 62–63 HRC. Kuro-uchi is the black scaly residue left from the forging process.

Faca de Bolso Higonokami Kengata 75mm (3,0")

Tojiro Deba Shirogami 165mm (6.5")_1

Tojiro Deba Shirogami 165mm (6,5")

Makiri Hocho Hammer 135mm (5.3")_1

Esgotado

Faca Makiri Martelo 135mm (5,3")

€95,00
Esgotado

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Damasco Arco-íris 150mm (5,9")

Higonokami Pocket Knife Black KURO-UCHI 65mm (2.6")_1

Faca de Bolso Higonokami Preta KURO-UCHI 65mm (2,6")

Hinokuni Shirokuro Chuka Shirogami #1 180mm (7.1")_1

Hinokuni Shirokuro Chuka Shirogami nº 1 180 mm (7,1")

Tsunehisa Santoku Kuro-uchi 165mm (6.5") [Rosewood]_1

Tsunehisa Santoku Kuro-uchi 165mm (6,5") [Rosewood]

Nigara Bunka Aogami Super Migaki Tsuchime 180mm (7.1")

Nigara Bunka Aogami Super Migaki Tsuchime 180 mm (7,1")

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") - BLADE

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7,5") - LÂMINA

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8,3") - LÂMINA

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") - LÂMINA

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9,5") [Rosewood-Cedar]

Faca de cozinha Kokugei Petty Aogami nº 1 Kuro-uchi Ébano 120mm (4,7")

Faca de cozinha Kokugei Petty Aogami nº 1 Kuro-uchi Ébano 120mm (4,7")

Kawamura Sakimaru-Gyuto Aogami n.º 2 Damasco 220 mm (8,7") [ebony]

Kawamura Sakimaru-Gyuto Aogami n.º 2 Damasco 220 mm (8,7") [ebony]

Mcusta Pankiri Aogami Super 230mm (9.1")

Mcusta Pankiri Aogami Super Migaki 230mm (9,1")

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Faca Hokiyama Gyuto Shirogami #1 Tsuchime Pau-sândalo 210mm (8,3")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ébano 270mm (10,6")

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