Resultados para mac

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")_1

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

280,00€

Misuzu Bunka 160mm (6.3")_1

Misuzu Bunka 160 mm (6,3")

94,25€ 145,00€

This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5 ") [Rosewood-Cedar/Oval]

140,00€

Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damasco 120 mm (4,7")

390,00€

Tojiro DP Gyuto 240mm (9.5")_1

Tojiro DP Gyuto 240 mm (9,5")

106,60€ 164,00€

Shibamasa Santoku VG-5 170mm (6.7")_1

Shibamasa Santoku VG-5 170 mm (6,7")

75,00€ 100,00€

Suehiro Rika - #5000_1

Suehiro Rika - #5000

70,00€

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

Kouhei-Shinmatsu ZDP-189 Bunka Plata 200 mm (7,9")

305,00€

Tojiro DP Gyuto 210mm (8.3")_1

Tojiro DP Gyuto 210 mm (8,3")

91,00€ 140,00€

Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damasco 180 mm (7,1") [Chestnut]

195,00€

Tipos de cuchillos de cocina japoneses

Tipos de cuchillos de cocina japoneses

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turquesa 210 mm (8,3") [blue]

550,00€

Tojiro Yanagiba Left 270mm (10.6")_1

Tojiro Yanagiba Izquierda 270 mm (10,6 ")

170,00€

Hayabusa Bunka Ginsanko 170mm (6.7")_1

Hayabusa Bunka Ginsanko 170mm (6,7")

138,75€ 185,00€

Tsunehisa Nakiri Damascus Tsuchime Oak 165mm (6.5"). Extreme sharpness will make this Tsunehisa Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa Nakiri Damasco Tsuchime Roble 165 mm (6,5")

185,00€