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Mango de Yo occidental

El mango Western yo es resistente, ergonómicamente diseñado y construido para ofrecer estabilidad y potencia. Normalmente cuenta con una espiga completa o parcial asegurada con remaches, a menudo incluyendo un refuerzo que desplaza el equilibrio hacia el mango. Su construcción más pesada permite cortes más enérgicos y hace que el cuchillo sea muy duradero y resistente a la humedad. Este mango es una excelente opción para cocineros que prefieren una sensación sólida y pesada en la mano y el estilo clásico de corte occidental.

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Cuchillo Jamonero 300mm (11.8")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")

[SET] Maestro de la carne Mcusta [slicer + boning]

Agotado

[SET] Maestro de la carne Mcusta [slicer + boning]

€433,50 €510,00
Agotado

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Agotado

Mcusta Boning VG-10 Damasco negro 165 mm (6,5 ")

€220,00
Agotado

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damasco Santoku Negro 170 mm (6,7")

Kawamura Aoki Santoku 165mm (6.5")_1

Agotado

Kawamura Aoki Santoku 165 mm (6,5")

€185,00
Agotado

Sakai Takayuki Sujihiki VG-10 Damascus 240mm (9.4")

New

Sakai Takayuki Sujihiki VG-10 Damasco 240 mm (9.4")

Tojiro Basic Gyuto VG-10 200mm (7.9")_1

Tojiro Básico Gyuto VG-10 200 mm (7,9")

Suncraft Spécialité MV-steel 250mm (9.8")

New

Suncraft Spécialité MV-acero 250 mm (9.8")

Yoshida Honesuki AUS-8 Gomu 150mm (5.9")

New

Yoshida Honesuki AUS-8 Gomu 150 mm (5.9")

Sakai Takayuki Petty Damascus 80mm (3.1")

New

Sakai Takayuki Petty Damasco 80 mm (3.1")

Tojiro Basic Santoku VG-10 165mm (6.5")_1

Tojiro Básico Santoku VG-10 165 mm (6,5")

Tojiro DP Petty 150mm (5.9")_1

Tojiro DP Petty 150 mm (5,9")

Seki Kotetsu Petty Vg-10 Migaki 135mm (5.3") [red pakkawood]

Seki Kotetsu Petty VG-10 Migaki 135mm (5.3") [madera pakkawood roja]

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 Blanco 150 mm (5,9")

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Madera de hierro 210 mm (8,3")

Tanaka Gyuto SG2 Damascus 210mm (8.3")

Tanaka Gyuto SG2 Damasco 210mm (8.3")

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

Pueblo Etsu Gyuto Kokuryu 180 mm (7,1")

Pueblo Etsu Gyuto Kokuryu 180 mm (7,1")

Sakai Takayuki Bunka VG-10 Damascus 160mm (6.3")

Sakai Takayuki Bunka VG-10 Damasco 160 mm (6.3")

Tojiro Basic Nakiri VG-10 165mm (6.5")_1

Tojiro Básico Nakiri VG-10 165 mm (6,5")

Mcusta Gyuto Damascus Classic D 210mm (8.2")_1

Mcusta Gyuto Damasco Clásico D 210 mm (8,2")

Sakai Takayuki Meat knife VG-10 Damascus 210mm (8.3")

Cuchillo para carne Sakai Takayuki VG-10 Damasco 210 mm (8,3")

Sakai Takayuki Yo-Deba Inox 240mm (9.4")

Sakai Takayuki Yo-Deba Inox 240 mm (9.4")

Sakai Takayuki Honesuki Inox 150mm (5.9")

Sakai Takayuki Honesuki Inox 150 mm (5.9")

Tomita Hamono Nisaku Pankiri 210mm (8.3")

Tomita Hamono Nisaku Cortador de Pan 210 mm (8.3")

Seki Kotetsu Gyuto Vg-10 Migaki 200 mm [black pakkawood]

Seki Kotetsu Gyuto VG-10 Migaki 200mm (7.9") [madera pakkawood negra]

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Deshuesado DP Pro 180 mm (7,1")

Mcusta Pankiri Aogami Super 230mm (9.1")

Mcusta Pankiri Aogami Super Migaki 230mm (9.1")

Etsu Village Hammered Santoku 170mm (6.7")

Pueblo Etsu Santoku martillado 170 mm (6,7")

Shibamasa Santoku VG-5 Damascus 170mm (6.7")

Shibamasa Santoku VG-5 Damasco 170 mm (6,7")

Takamura Gyuto Migaki VG-10 210mm (8.3")_1

Takamura Gyuto Migaki VG-10 210 mm (8,3")

Saji Petty R2 Ironwood 130mm is not just a looker. The core is made of powder R2/SG2 steel, tempered to around 63 HRC, and clad into layers of rust-resistant stainless steel which creates a unique damascus pattern. The knife is stored in a traditional Japanese wooden box with burned Saji trademark kanji on top.

Saji Petty R2 Madera de hierro 130 mm (5,1")

Seki Kotetsu Nakiri Vg-10 Migaki 165mm (6.5") [red pakkawood]

Seki Kotetsu Nakiri VG-10 Migaki 165mm (6.5") [madera pakkawood roja]

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

Mcusta Santoku Damascus Classic D 180mm (7.1")_1

Mcusta Santoku Damasco Clásico D 180 mm (7,1")

Etsu Village Gyuto Damascus Black 180mm (7.1")_1

Etsu Village Gyuto Damasco Negro 180 mm (7,1")

Etsu Village Hammered Nakiri Wide 165mm (6.5")

Etsu Village Nakiri martillado de ancho 165 mm (6,5")

Takamura Santoku Tsuchime Chromax Brown 170mm (6.7")_1

Takamura Santoku Tsuchime Chromax Marrón 170 mm (6,7")

Kajiyamura Hakuun Petty VG-10 Damascus 120mm (4.7")

Kajiyamura Hakuun Petty VG-10 Damasco 120mm (4.7")

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Santoku 175mm (6,9")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Cortadora Mcusta Damasco Classic D 270 mm (10,6")

Mcusta Petty Damascus Classic D 150mm (5.9")_1

Mcusta Petty Damasco Clásico D 150 mm (5,9")

Cuchilla china Yaxell Zen de 180 mm (7,1")

Cuchilla china Yaxell Zen de 180 mm (7,1")

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Cortadora de sashimi Tamahagane "TSUBAME" 240 mm (9,5")

Tojiro Flash Boning 150mm (5.9")

Tojiro Flash Deshuesador 150mm (5.9")

Small Petty 60mm (2.4")_1

Ikeuchi Petty Shirogami #2 60mm (2.4")

Mcusta Santoku Damascus Flame 180mm (7.1")_1

Mcusta Santoku Damasco Llama 180 mm (7,1")

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