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Cuchillos japoneses con acabado damasco

El acabado Damasco presenta patrones fluidos y marmoleados creados al superponer aceros duros y blandos. Inspirado en técnicas como suminagashi (“tinta flotante”), añade valor visual y artístico a un cuchillo. Aunque no afecta el rendimiento del corte, el Damasco es uno de los acabados más admirados en las hojas japonesas, con cada herrero creando patrones únicos en forma de ondas o gotas de lluvia — a menudo con nombres poéticos como amatsubu.

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damasco 210mm (8.3") [Mono Madera de Olivo]

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damasco 130mm (5.1")

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Hikari Santoku SLD Kurozome Damasco 170mm (6.7")

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Hayabusa Gyuto VG-10 Tsuchime Damasco Ébano 210 mm (8,3")

Hokiyama Bunka AUS-10 Damascus 170mm (6.7")

Hokiyama Bunka AUS-10 Damasco 170mm (6.7")

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto Acero Sueco Damasco Washiji 210mm (8.3")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")

Kotetsu Santoku VG-10 Damasco 180 mm (7,1") [pakka wood]

Kotetsu Santoku VG-10 Damasco 180 mm (7,1") [pakka wood]

[SET] Maestro de la carne Mcusta [slicer + boning]

Guardar 15%

[SET] Maestro de la carne Mcusta [slicer + boning]

€433,50 €510,00

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damasco 240 mm (9,5") [pakka wood]

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damasco Santoku Negro 170 mm (6,7")

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Boning VG-10 Damasco negro 165 mm (6,5 ")

Hokiyama Gyuto AUS-10 Nawame Damascus 240mm (9.4") [KOY]

New

Hokiyama Gyuto AUS-10 Nawame Damasco 240mm (9.4") [KOY]

Sakai Takayuki Kengata VG-10 Damascus Wa 190mm (7.5")

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Sakai Takayuki Kengata VG-10 Damasco Wa 190mm (7.5")

Hatsukokoro Mercury Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

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Hatsukokoro Mercury Gyuto Kurozome Damasco 210mm (8.3") [Mono Madera de Olivo]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 240mm (9.4") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damasco 240 mm (9.4") [Mono Madera de Olivo]

Hatsukokoro Mercury Bunka Kurozome Damascus 180mm (7.1") [Mono Olivewood]

Hatsukokoro Mercury Bunka Kurozome Damasco 180 mm (7.1") [Mono Madera de Olivo]

Kotetsu Gyuto VG-10 Damasco 210 mm (8,2") [pakka wood]

Kotetsu Gyuto VG-10 Damasco 210 mm (8,2") [pakka wood]

Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5.9") [Mono Olivewood]

Hatsukokoro Mercury Petty Kurozome Damasco 150mm (5.9") [Mono Madera de Olivo]

Tsunehisa Bunka Swedish Steel Damascus Washiji 170mm (6.7")

Tsunehisa Bunka Acero Sueco Damasco Washiji 170 mm (6.7")

Kotetsu Nakiri VG-10 Damasco 160 mm (6,3") [pakka wood]

Kotetsu Nakiri VG-10 Damasco 160 mm (6,3") [pakka wood]

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5.3") [Kaotan/Rosewood]

Hokiyama Petty Ginsanko Nawame Damasco 135mm (5.3") [Kaotan/Rosewood]

Hatsukokoro Mercury Santoku Kurozome Damascus 180mm (7.1") [Mono Olivewood]

Hatsukokoro Mercury Santoku Kurozome Damasco 180mm (7.1") [Mono Madera de Olivo]

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Petty STRIX Damasco Tsuchime Wa Palo de Rosa 150mm (5.9")

Hokiyama Gyuto Ginsanko Nawame Damascus 210mm (8.3") [Kaotan/Rosewood]

Hokiyama Gyuto Ginsanko Nawame Damasco 210mm (8.3") [Kaotan/Rosewood]

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6.5") [Kaotan/Rosewood]

Hokiyama Santoku Ginsanko Nawame Damasco 165mm (6.5") [Kaotan/Rosewood]

Hayabusa Sujihiki VG-10 Tsuchime Damasco Ébano 270 mm (10,6")

Hayabusa Sujihiki VG-10 Tsuchime Damasco Ébano 270 mm (10,6")

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon

Kumokage Gyuto Aogami #2 Kuro-uchi Damasco 210 mm (8,3") - octágono

Kumokage Nakiri Aogami #2 Kuro-uchi Damasco 165 mm (6,5") - octágono

Kumokage Nakiri Aogami #2 Kuro-uchi Damasco 165 mm (6,5") - octágono

Bunka Black Damascus 200mm (7.9")_1

Bunka Damasco Negro 200 mm (7,9")

Mcusta Sengoku Oda Nobunaga Micarta Pocket Knife [MC-0181G]

New

Cuchillo de bolsillo Mcusta Sengoku Oda Nobunaga Micarta [MC-0181G]

Nigara Nakiri STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Nakiri STRIX Damasco Tsuchime Wa Palo de Rosa 180mm (7.1")

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Arco Iris Damasco 150 mm (5,9")

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Cortador Tsunehisa VG-10 Damasco Tsuchime 240 mm (9,4")

Hayabusa Petty VG-10 Tsuchime Damasco Ébano 150 mm (5,9")

Hayabusa Petty VG-10 Tsuchime Damasco Ébano 150 mm (5,9")

Bunka Black Damascus 165mm (6.5") [Saya Included]_2

Bunka Black Damascus 165mm (6.5")

Tanaka Gyuto SG2 Damascus 210mm (8.3")

Tanaka Gyuto SG2 Damasco 210mm (8.3")

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Arco Iris Damasco 210 mm (8,3")

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 240mm (9.4")

Hayabusa Gyuto VG-10 Tsuchime Damasco Ébano 240 mm (9,4")

Hikari Gyuto SLD Kurozome Damascus 195mm (7.7")

Hikari Gyuto SLD Kurozome Damasco 195mm (7.7")

Cuchillo de bolsillo Mcusta Tsuchi Cocobolo [MC-0077DI]

New

Cuchillo de bolsillo Mcusta Tsuchi Cocobolo [MC-0077DI]

Mcusta Petty Damascus Classic D 150mm (5.9")_1

Mcusta Petty Damasco Clásico D 150 mm (5,9")

Tsunehisa Honesuki VG-10 Damascus Black 150mm (5.9")

New

Tsunehisa Honesuki VG-10 Damasco Negro 150 mm (5.9")

Yoshihiro Yanagiba Aogami #2 Damascus 270mm (10.6")

Yoshihiro Yanagiba Aogami #2 Damasco 270 mm (10.6")

Kai Shun Classic Kiritsuke 150mm (5.9")

Kai Shun Clásico Kiritsuke 150mm (5.9")

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 Blanco 150 mm (5,9")

Hokiyama Gyuto Matte Damascus AUS-10 210mm (8.3") - BLADE

Hokiyama Gyuto Matte Damasco AUS-10 210mm (8.3") - HOJA

Hikari Kiri-Petty SLD Kurozome Damascus 125mm (4.9")

Hikari Kiri-Petty SLD Kurozome Damasco 125mm (4.9")

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