Suehiro Combination Stone - #1000/#3000_1

Suehiro

Pedra Combinada Suehiro - #1000/#3000

32,00€ 40,00€

Apenas 0 deixado em estoque

✔︎ No import fees & duties - worldwide
✔︎ All taxes included
✔︎ Express worldwide shipping
✔︎ 30-day return policy

A linha de pedras Cerax é uma das melhores entre as pedras de amolar de médio porte. Estamos falando de pedras de dureza média, que rapidamente criam uma pasta durante o afiamento - os grãos resultantes, recém-produzidos na superfície da pedra, contribuem para a velocidade com que as facas são afiadas. Como formam essa pasta mais rápido, essas pedras também se desgastam um pouco mais rápido durante o processo de afiação, por isso precisarão ser aplainadas com mais frequência. Não precisam ficar muito tempo de molho em água e podem ser usados ​​para afiar qualquer tipo de aço, japonês ou não.

A pedra de amolar combinada Suehiro de grão # 1000 / # 3000 é uma pedra excelente para uso doméstico. Remove material de forma muito eficaz, pois cria rapidamente uma pasta durante a afiação para ajudar, facilitando o processo. O próximo passo é usar Pedra Suehiro Rika #5000 .

Deixe de molho por pelo menos 10 minutos antes de usar. Como a pedra se desgasta mais rapidamente, é essencial um alisamento regular . Recomendamos a pedra de amolar diamantada Atoma 140 ou a pedra de amolar Naniwa .

Esta pedra de amolar vem com uma base antiderrapante para um afiamento mais seguro, evitando que a pedra se mova. 

Tamanho da pedra de amolar: 150×50×27mm
Peso: 450g
Nº do produto: SKG-33

Customer Reviews

Based on 1 review
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E
E Wo
Wears fast

I used the stone to sharpen 3 kitchen knives (Wusthof), 2 kitchen scissors, and a few pocket knives, but the 3000 side wears down so fast! My blades didn't have significant damages nor needed to be reshaped- all I did was sharpen the edge for a few minutes and the whetstone wore down more than a fourth of a centimeter by the end of the first day. I grew up sharpening knives on my parent's diamond whetstone, which doesn't wear almost at all compared to this whetstone!

It also came in chipped at the edge, probably due to the shipping company. I didn't mind any chips as the vast majority of the area of the stone was usable and by the end of the first day I couldn't tell that there were chips (again, due to wear). Overall, pretty good! Would probably need to buy the 3000 grit again by the time that side wears completely down, but sharpening knives for a casual cook is an infrequent endeavor so it won't be for a long while.

Hi there,

Urban from SharpEdge here, thank you so much for taking the time and writing us a review.

Suehiro stones are indeed slightly softer stones compared to same granulation stones for other Japanese manufacturers. Please note that 3000 grit stone is in this case meant as a finishing stone and not much material should be removed from the blade on this step. If you need to remove more material and apply stronger pressure, I would suggest staying a while longer on a 1000 grit stone. Compared to the diamond sharpening stones, whetstones wear out faster.

About the chips on the stone, there would be no problem to let us know about the damaged parcel. We would happily arrange a replacement.

I will also reach out to you via email.

All the best,
Urban

vídeo

Guia para iniciantes em afiação de facas

Guia de afiação de facas

Se você é novo no afiamento de facas, não pule nosso Guia para iniciantes em afiação de facas. Cobrimos todos os princípios básicos e ensinamos como afiar adequadamente uma faca de cozinha.

Descubra dicas de especialistas, técnicas e recomendações de produtos em nossas postagens de blog sobre afiação para afiar suas facas como um profissional!

Leia nosso blog de afiação

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
E Wo
Wears fast

I used the stone to sharpen 3 kitchen knives (Wusthof), 2 kitchen scissors, and a few pocket knives, but the 3000 side wears down so fast! My blades didn't have significant damages nor needed to be reshaped- all I did was sharpen the edge for a few minutes and the whetstone wore down more than a fourth of a centimeter by the end of the first day. I grew up sharpening knives on my parent's diamond whetstone, which doesn't wear almost at all compared to this whetstone!

It also came in chipped at the edge, probably due to the shipping company. I didn't mind any chips as the vast majority of the area of the stone was usable and by the end of the first day I couldn't tell that there were chips (again, due to wear). Overall, pretty good! Would probably need to buy the 3000 grit again by the time that side wears completely down, but sharpening knives for a casual cook is an infrequent endeavor so it won't be for a long while.

Hi there,

Urban from SharpEdge here, thank you so much for taking the time and writing us a review.

Suehiro stones are indeed slightly softer stones compared to same granulation stones for other Japanese manufacturers. Please note that 3000 grit stone is in this case meant as a finishing stone and not much material should be removed from the blade on this step. If you need to remove more material and apply stronger pressure, I would suggest staying a while longer on a 1000 grit stone. Compared to the diamond sharpening stones, whetstones wear out faster.

About the chips on the stone, there would be no problem to let us know about the damaged parcel. We would happily arrange a replacement.

I will also reach out to you via email.

All the best,
Urban

Envio expresso para todo o mundo

10€ taxa fixa com DHL Express.
Grátis em encomendas superiores a 300€.

Algumas exceções se aplicam.

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