![Kaneka Chopsticks 305mm (12.0")_1 Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.](http://sharpedgeshop.com/cdn/shop/products/KanekaChopsticks305mm_200x200_crop_center.jpg?v=1593511349)
![Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.](http://sharpedgeshop.com/cdn/shop/files/KanekaChopsticks305mm_06057477988_3_200x200_crop_center.jpg?v=1724327926)
![Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.](http://sharpedgeshop.com/cdn/shop/files/KanekaChopsticks305mm_06057477988_2_200x200_crop_center.jpg?v=1724327926)
![Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.](http://sharpedgeshop.com/cdn/shop/files/KanekaChopsticks305mm_06057477988_4_200x200_crop_center.jpg?v=1724327925)
Pauzinhos Kaneka 305 mm (12,0")
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Os pauzinhos são indiscutivelmente os utensílios de cozinha mais importantes no Japão e em outras partes da Ásia Oriental. As curtas são utilizadas para comer e as longas para cozinhar, servir, decorar e em diversos processos de grelhar e assar, da mesma forma que as pinças são utilizadas na culinária ocidental. São extremamente difundidos e populares entre os chefs profissionais japoneses, onde são indispensáveis na confecção de tempura, pois podem ser utilizados com segurança e conforto no fogão quente devido ao seu comprimento.
Os pauzinhos Kaneka têm 305 mm de comprimento, são feitos de aço inoxidável, o cabo é feito de magnólia e chifre de búfalo.
Varas de aço ou bambu? A primeira escolha dos chefs japoneses é o aço, pois o bambu pode adquirir um odor desagradável após o uso. Além dos motivos de higiene, os pauzinhos de aço também têm a vantagem de terem uma ponta mais afiada que pode ser usada para espetar e também auxilia no assado de carnes.
Material: aço inoxidável, chifre de búfalo e madeira de magnólia
Dimensões: haste de aço - 305 mm (12,0"), alça - 140 mm (5,5")