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Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10,6") [Ebony]

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 240mm (9,4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 240mm (9,4")

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180mm (7,1")

Hado Bunka SG2 Shiosai Urushi 180mm (7.1")

Hado Bunka SG2 Shiosai Urushi 180mm (7,1")

Gift Card_1

Cartão Presente

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami nº 2 Damasco Arco-íris 210 mm (8,3")

Takamura Gyuto Migaki SG2 210mm (8.3")_1

Takamura Faca Gyuto Migaki SG2 210mm (8,3")

Faca Gyuto Etsu Village Kokuryu 180mm (7,1")

Faca Gyuto Etsu Village Kokuryu 180mm (7,1")

Yu Kurosaki Sujihiki Shizuku R2 270mm (10.6")

Yu Kurosaki Sujihiki Shizuku R2 270mm (10,6")

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Faca Gyuto R2 Madeira de Ferro 210mm (8,3")

Tanaka Gyuto SG2 Damascus 210mm (8.3")

Tanaka Faca de Cozinha Gyuto SG2 Damasco 210mm (8,3")

Handle fitting [service]_1

Montagem de pega [service]

Kurosaki Bunka Shizuku 165mm (6.5")_1

Yu Kurosaki Bunka Shizuku R2 165 mm (6,5")

Naniwa Sharpening Stone - #3000 [Professional Stone series]_1

Pedra de Afiar Naniwa - #3000 [Série de Pedras Profissionais / P-330]

Harukaze Gyuto Nashiji Ginsanko 210mm (8.3")_1

Tsunehisa Faca Gyuto Ginsanko Nashiji Wa 210mm (8,3")

Wooden Saya Santoku [knife sheath] - 190mm (7.5")_1

Saya de madeira para Santoku [bainha de faca] - 190mm (7,5")

Wooden Knife Stand [8 knives]_1

Suporte de Facas em Madeira [8 facas]

Tsunehisa Ryo-Faca Deba Aogami nº 2 Kuro-uchi 135mm (5,3")

Tsunehisa Ryo-Faca Deba Aogami nº 2 Kuro-uchi 135mm (5,3")

Shirasagi Deba Aogami nº 2 Tsuchime Kuro-uchi 180 mm (7,1")

Shirasagi Deba Aogami nº 2 Tsuchime Kuro-uchi 180 mm (7,1")

Hokiyama Petty Ginsanko 135mm (5.3") - blade_1

Hokiyama Petty Ginsanko 135mm (5,3") - LÂMINA

NENOX-X Gyuto Migaki 240mm (9.4") [Ironwood]

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NENOX-X Gyuto Migaki 240mm (9.4") [Ironwood]

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150mm (5,9")

Tábua de Cortar Hasegawa 340x230mm (13,4 x 9,1") [Beige]

Tábua de Cortar Hasegawa 340x230mm (13,4 x 9,1") [Beige]

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9,5") [Rosewood-Cedar]

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9,4") [Ebony]

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Faca Gyuto VG-10 Ouro RWO 240mm (9,4")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10,6")

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami nº 2 Damasco 240 mm (9,4")

Ceramic Honing Rod - Black 300mm (11.8")_1

Guardar 25%

Haste de Afiação em Cerâmica - Preto 300mm (11,8")

€33,75 €45,00

Nigara Folding Knife SG2 G10 95mm (3.7")

Faca Dobrável Nigara SG2 G10 95mm (3,7")

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Wa 180mm (7,1")

Yu Kurosaki Petty Senko Ei 150mm (5.9")_1

Yu Kurosaki Petty Senko Ei R2 150mm (5,9") [Rosewood]

Ikeuchi Sakimaru-Gyuto Shirogami 220mm (8.7")_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm (8,7")

Masakage Petty Mizu Aogami #2 150mm (5.9")_1

Masakage Petty Mizu Aogami nº 2 150 mm (5,9")

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Desossador DP Pro 180mm (7,1")

SG2 Bunka Fosco 165mm (6,5") - LÂMINA

SG2 Bunka Fosco 165mm (6,5") - LÂMINA

Hokiyama Gyuto Wa 210mm (8.2")_1

Faca Hokiyama Gyuto Aogami Super Wa 210mm (8,2")

Miki Deba Shirogami 240mm (9.5")_1

Miki Deba Shirogami 240 mm (9,5")

Nigara Bunka STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Bunka STRIX Damasco Tsuchime Wa Pau-Rosa 180mm (7,1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Faca Deba Aogami nº 2 Kuro-uchi 180mm (7,1")

Seki Kotetsu Gyuto Vg-10 Migaki 200 mm [black pakkawood]

Seki Kotetsu Faca de Cozinha Gyuto VG-10 Migaki 200mm (7,9") [madeira pakkawood preta]

Tesouras Kuroco Kiribashi 75mm (3")

Tesouras Kuroco Kiribashi 75mm (3")

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Ouro RWO 135mm (5,3")

Nigara Kiritsuke-Nakiri VG-XEOS 180mm (7.1") - BLADE

Nigara Kiritsuke-Nakiri VG-XEOS 180mm (7,1") - LÂMINA

Kato Yuki Gyuto 210mm (8.3")_1

Kato Yuki Faca Gyuto 210mm (8,3")

Mcusta Petty Damascus Classic D 150mm (5.9")_1

Mcusta Petty Damasco Clássico D 150mm (5,9")

ZDP-189 Gyuto Prateado Migaki 210mm (8,3")

ZDP-189 Gyuto Prateado Migaki 210mm (8,3")

Kato Yuki Cultura 170mm (6,7")

Kato Yuki Cultura 170mm (6,7")

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