The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.
The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.
The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.
The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.
The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.
The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.
The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.
The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.
The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.
The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.
The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.
The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.
The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.
The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.
The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.
The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Takeshi Saji

Saji Petty VG-10 Złoty RWO 135 mm (5,3")

360,00€ 400,00€

Tylko 4 pozostało na magazynie

Enjoy 10% OFF + a FREE trucker hat — June 18–25 only

If you’re lucky, you’ll win a second hat signed by the blacksmith who made your blade. Winners will be announced by the end of the month.

See the full collection here

✔︎ No import fees & duties - worldwide
✔︎ All taxes included
✔︎ Express worldwide shipping
✔︎ 30-day return policy

  • Opis
  • Specifications
  • Knife Care
  • Shipping

Saji Petty VG-10 Gold RWO 135 mm to mały japoński nóż kuchenny odpowiedni do przygotowywania mięsa, ryb i warzyw. Jednak niesprawiedliwością byłoby nazywanie go po prostu nożem kuchennym, gdyż jest to niezwykły przykład kunsztu kowalskiego – od unikalnego projektu po bardzo specyficzne cechy.

Noże z serii Gold autorstwa kowala Takeshi Saji z renomowanej spółdzielni Takefu Knife Village swój charakterystyczny wygląd zawdzięczają specjalnemu procesowi laminowania, podczas którego do zewnętrznych warstw dodawany jest mosiądz, aby uzyskać wzór damasceński w kolorze złota. Ale nie chodzi tylko o wygląd - Saji zdecydował się na stal VG-10 o właściwościach nierdzewnych i wysokiej zawartości węgla, co daje twardość ponad 61 HRC, co oznacza, że ​​nóż będzie miał wyjątkowo cienką krawędź.

W połączeniu z magią mistrza kowalstwa ten nóż jest naprawdę wyjątkowym przedmiotem, który z pewnością zrobi wrażenie. Świetny dodatek do kolekcji każdego miłośnika noży.

KSZTAŁT OSTRZA:
Noże Petty to zasadniczo mniejsze wersje noży Gyuto (noże szefa kuchni). Noże Petty są przeznaczone do wszystkich mniejszych zadań, w przypadku których większe noże są uważane za nieporęczne. Na desce do krojenia i poza nią. Niezbędny nóż w każdej kuchni, można go używać do obierania, siekania, obierania i dekorowania żywności.

STAL:
VG-10 (V jak wanad, G jak „złoto”, jak w „standardzie złota”) jest produkowany przez Takefu Special Steel Company, stosunkowo małą firmę stalową, która około 60 lat temu znalazła idealną równowagę różnych pierwiastków, aby stworzyć najpopularniejszą dziś japońską stal do produkcji noży. Stal VG-10 to stal nierdzewna o stosunkowo wysokiej zawartości węgla (C) (1%), 15% chromu (Cr), 1% molibdenu (Mo), 0,3% wanadu (V) i 1,5% kobaltu (Co). Połączenie Cr, Mo i V tworzy wiele twardych węglików, dzięki czemu stal jest odporna na ścieranie, co przekłada się na długotrwałą, gładką ostrość.
Więcej informacji o konserwacji noży znajdziesz tutaj .

LAMINOWANIE:
Niepowtarzalny wygląd ostrza uzyskano poprzez wciśnięcie rdzenia ostrza między warstwy miękkiej, odpornej na rdzę stali nierdzewnej, do której dodano mosiądz i miedź. Ten styl laminowania nazywany jest również laminowaniem san-mai . Rezultatem jest piękny, ciemny, tęczowy wzór damasceński, od którego te noże wzięły swoją nazwę. Nie jest to jednak tylko cecha kosmetyczna, ponieważ zewnętrzne warstwy poprawiają integralność strukturalną noża i pomagają zapobiegać pękaniu, a także innym uszkodzeniom, takim jak korozja ostrza.

GEOMETRIA:
Posiada podwójne ostrze (symetryczne) o szlifie hamaguri. Grzbiet i chol ostrza są niepolerowane.

WYKOŃCZENIE OSTRZA:
Piękny wzór damasceński w złotym odcieniu uzyskano poprzez dodanie mosiądzu do zewnętrznych warstw ochronnych ostrza, a ostrze zostało dodatkowo wytrawione, aby uzyskać niepowtarzalny ciemny wygląd ostrza.

UCHWYT:
Rękojeść z palisandru w stylu japońskim (Wa) jest wygodna dla użytkowników prawo- i leworęcznych, ze względu na swój ośmiokątny kształt.

Blade shape: Petty

Steel type: VG-10

Blade construction: San-Mai [brass + copper] / Hamaguri / damask

Hardness (HRC scale): 61

Overall length: 260mm (10.2")

Blade length: 135mm (5.3")

Blade height: 29mm (1.1")

Spine thickness: 2mm (0.08")

Weight: 70g (2.5 oz)

Handle length: 115mm (4.5")

Handle type / wood: Japanese (Wa) style / Rosewood

Kanji on the blade: "Takeshi Saji" 佐治 武士

Blacksmith: Takeshi Saji

Location of the smithy: ECHIZEN - TAKEFU KNIFE VILLAGE / Fukui Prefecture / Japan

☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.

Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:

✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ For storage, use a knife holder or a protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.

❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.

→ For more details, read our guide
on Maintenance of Kitchen Knives.

Knives made of carbon steels can, due to their low chromium (Cr) content, discolor and develop patina. The knife is the most sensitive when it is still new and a patina had not developed yet, but later, patina will protect the blade. These types of knives require a touch more care. → For in-depth information about patina, read our dedicated post on patina.

🤙 Contact us if you need some help. We reply within 1 business day.

SHIPPING RATES:
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).

EXCEPTIONS:
- United Kingdom - shipping to UK costs €15. All orders are shipped with UPS Express (2-3 business days). Free shipping on orders over €300.
- Russia (currently not available) - shipping to Russia costs €40. All orders are shipped with EMS postal service.

DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.

DELIVERY TIME:
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days

RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.

→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.

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Enjoy 10% OFF + a free trucker hat.

From Japan, with Ink

→ A 10% discount on collection knives
→ A FREE SharpEdge trucker hat, and
→ A chance to win something no one else has: a one-of-a-kind (!) signed trucker hat from the blacksmith whose blade you bought!

Shop our ‘From Japan, with Ink’ collection now for a chance to also win the hat hand-signed by the blacksmith that made your chosen blade! We’ll announce the winners by the end of the month!

Explore the Collection

Each knife comes with:

✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.

Express Worldwide shipping

10€ flat rate with DHL Express.
Free on orders over 300€.

Some exceptions apply.

No Duties & Fees

We cover any import fees, worldwide.
All prices are final, tax included.

Easy Returns

Something not OK?
You have 30 days to return it, no questions asked.

Attentive support

Get in touch, we usually respond within a few hours.

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QUIZ

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