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Hokiyama Koyanagi Damascus 165mm (6.5")_1

Hokiyama Koyanagi Damasco 165 mm (6,5")

€280,00
Agotado

ZDP-189 Gyuto Damasco Serpiente Rubia Búfalo 240mm (9.4") [limited]

ZDP-189 Gyuto Damasco Serpiente Rubia Búfalo 240mm (9.4") [limited]

€530,00
Agotado

Nigara Kiritsuke SG2 Damascus 270mm (10.6")_1

Nigara Kiritsuke SG2 Damasco 270 mm (10,6")

€630,00
Agotado

Tanaka Deba Damascus 135mm (5.3")_1

Tanaka Deba Damasco 135 mm (5,3")

€260,00
Agotado

Kato Santoku VG-10 Nashiji Damascus 170mm (6.7")

Kato Santoku VG-10 Nashiji Damasco 170mm (6.7")

€350,00
Agotado

Harukaze Gyuto Nashiji Ginsanko 240mm (9.5")_1

Tsunehisa Gyuto Nashiji Ginsanko Wa 240mm (9.5")

€215,00
Agotado

Nigara Kiritsuke SG2 Damascus 240mm (9.4")_1

Nigara Kiritsuke SG2 Damasco 240 mm (9,4")

€540,00
Agotado

Nigara Kiritsuke-Gyuto SG2 Tsuchime Maplewood 210mm (8.3")_1

Nigara Kiritsuke-Gyuto SG2 Tsuchime Madera de arce 210 mm (8,3")

€500,00
Agotado

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Deshuesado Tamahagane "SAN" (Flex) 160 mm (6,3")

€135,00
Agotado

Tsunehisa SRS13 Santoku Oak 165mm (6.5")_1

Tsunehisa SRS13 Roble Santoku 165 mm (6,5")

€170,00
Agotado

Ohira Soft Sharpening Stone - Natural Stone_1

Piedra de afilar suave Ohira - Piedra natural

€260,00
Agotado

Hatsukokoro Ginrei Kiri-Gyuto Ginsanko Nashiji Ebony 205mm (8.1")

Hatsukokoro Ginrei Cuchillo Gyuto Kiri-Gyuto Ginsanko Nashiji Ébano 205 mm (8.1")

€180,00
Agotado

Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180mm (7.1")_1

Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180 mm (7,1")

€330,00
Agotado

Saji Chuka VG-10 Damascus 220mm (8.7")_1

Saji Chuka VG-10 Damasco 220 mm (8,7")

€1.400,00
Agotado

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 240 mm (9,4")

€700,00
Agotado