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Nigara Gyuto SG2 Tsuchime Wa 210 mm (8,3")

Nigara Gyuto SG2 Tsuchime Wa 210 mm (8,3")

€360,00
Agotado

Tojiro Usuba Left 165mm (6.5")_1

TOSHU Usuba Izquierda 165mm (6.5")

€165,00
Agotado

Tsunehisa Petty Kuro-uchi 80mm (3.1") [Rosewood]_1

Tsunehisa Petty Kuro-uchi 80mm (3.1") [Rosewood-Cedar]

€95,00
Agotado

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 300 mm (11,8")

€840,00
Agotado

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasco 270 mm (10,6")

€760,00
Agotado

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa 210 mm (8,3")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa 210 mm (8,3")

€360,00
Agotado

Hinokuni Gyuto Shirogami #1 180mm (7.1")_1

Hinokuni Gyuto Shirogami #1 180 mm (7,1")

€180,00
Agotado

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

Kawamura Kiritsuke Yanagiba Aogami #1 300 mm (11,8") IZQUIERDA

€1.100,00
Agotado

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Palisandro 210 mm (8,3")

€305,00
Agotado

Tamahagane "SAN" Pankiri (Bread Knife) 230mm (9.1") bread knife is an indispensable tool for professional chefs and home cooks. It saws through soft bread without much pressure and glides effortlessly through hard crusts. Suitable for slicing a roast or any large piece of meat, as well as cakes, sushi, tomatoes etc.

Tamahagane "SAN" Pankiri (cuchillo para pan) 230 mm (9,1")

€155,00
Agotado

Yu Kurosaki Gyuto Senko Ei 210mm (8.3")_1

Yu Kurosaki Gyuto Senko Ei SG2 210 mm (8,3") [Rosewood]

€395,00
Agotado

Tojiro Yanagiba Left 270mm (10.6")_1

TOSHU Yanagiba Izquierda 270mm (10.6")

€170,00
Agotado

[SET] Tojiro Steak Set_1

[SET] Juego de bistec Tojiro

€250,00
Agotado

Takamura Petty Tsuchime 130mm (5.1")_1

Takamura Petty Tsuchime 130 mm (5,1")

€115,00
Agotado

The Senzo Dawn Limited Edition Petty SG2 150mm (5.9") is a small multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

Senzo Dawn Edición limitada Petty SG2 Damasco 150 mm (5,9")

€380,00
Agotado