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Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")_1

Muneishi Kiritsuke Aogami #2 Damasco 210 mm (8,3")

€185,00
Agotado

Hokiyama Shobu-Yanagiba 270mm (10.6")_1

Hokiyama Shobu-Yanagiba 270 mm (10,6")

€210,00
Agotado

Hokiyama Shobu-Yanagiba 240mm (9.5")_1

Hokiyama Shobu-Yanagiba 240 mm (9,5")

€190,00
Agotado

Muneishi Ko-Bunka Ao Iron 120mm (4.7")_1

Muneishi Ko-Bunka Ao Hierro 120 mm (4,7")

€100,00
Agotado

Muneishi Kiritsuke Aogami #2 210mm (8.3")_1

Muneishi Kiritsuke Aogami #2 210 mm (8,3")

€160,00
Agotado

Morado Petty Kuro-uchi 135mm Japanese knife buy purchase

Tsunehisa Petty Aogami Super Kuro-uchi 135mm (5.3") [Rosewood-Cedar]

€140,00
Agotado

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Roble Nakiri 165 mm (6,5")

€170,00
Agotado

Hasegawa Cutting Board 390x260mm (15.3 x 10.2") [Black]

Tabla de cortar Hasegawa 410x230mm (16.1 x 9.1") [Black]

€130,00
Agotado

Hasegawa Cutting Board 390x260mm (15.3 x 10.2") [Black]

Tabla de cortar Hasegawa 460x260mm (18.1 x 10.2") [Black]

€150,00
Agotado

Wan Fu Tei Fuji Chinese Cleaver 175mm (6.9")

Wan Fu Tei Fuji Cuchillo chino 175mm (6.9")

€60,00
Agotado

Nigara Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

Nigara Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

€350,00
Agotado

Hasegawa Cutting Board 390x260mm (15.3 x 10.2") [Black]

Tabla de cortar Hasegawa 390x260mm (15.3 x 10.2") [Black]

€120,00
Agotado

Pictured: Japanese knife Tojiro Yanagiba from the front. Tojiro Yanagiba 240mm (9.4") is a handy low-maintenance single-bevel knife suitable for preparing meat and fish. With a core of Shirogami #1 steel and ni-mai lamination, it is easy to resharpen and keep sharp long-term. It features a D-shaped magnolia handle with a water buffalo horn ferrule, and a migaki blade finish.

Tojiro Yanagiba Shirogami 240 mm (9,4")

€175,00
Agotado

This cutting board is made of American walnut and oak wood. In comparison to edge grain boards, end grain cutting boards are gentler to the knife's edge and have a "self-healing" property - the wood fibers close up after they have been cut, making the board more antibacterial. Natural mineral oil (50ml) is included.

Tabla de cortar de testa [American Walnut / Oak]

€150,00
Agotado

Tojiro American Boning 165mm (6.5")_1

Tojiro Deshuesado Americano 165mm (6.5")

€220,00
Agotado