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Muneishi Nakiri Ao Damascus 165mm (6.5")_1

Muneishi Nakiri Ao Damasco 165 mm (6,5")

€185,00
Agotado

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damasco Cerezo 210mm (8.3")

€185,00
Agotado

Hokiyama Usuba AUS-8 180mm (7.1")_1

Hokiyama Usuba AUS-8 180 mm (7,1")

€200,00
Agotado

Muneishi Nakiri Ao Iron 180mm (7.1")_1

Muneishi Nakiri Ao Hierro 180 mm (7,1")

€145,00
Agotado

Muneishi Gyuto Aogami #2 Kuro-uchi 210 mm (8,3")

Muneishi Gyuto Aogami #2 Kuro-uchi 210 mm (8,3")

€165,00
Agotado

Muneishi Gyuto Damascus 270mm (10.6")_1

Muneishi Gyuto Damasco 270 mm (10,6")

€310,00
Agotado

Tsunehisa VG-1 Gyuto 300mm (11.8") [Rosewood]_1

Tsunehisa VG-1 Gyuto 300 mm (11,8") [Rosewood]

€295,00
Agotado

Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood]

€230,00
Agotado

Harukaze VG-1 Slicer 270mm (10.6")_1

Tsunehisa Slicer VG-1 270mm (10.6") [Walnut]

€230,00
Agotado

Harukaze VG-1 Petty 150mm (5.9")_1

Tsunehisa Petty VG-1 150mm (5.9") [Walnut]

€125,00
Agotado

Harukaze VG-1 Gyuto 270mm (10.6")_1

Tsunehisa Gyuto VG-1 270mm (10.6") [Walnut]

€240,00
Agotado

Harukaze VG-1 Gyuto 210mm (8.3")_1

Tsunehisa Gyuto VG-1 210mm (8.3") [Walnut]

€175,00
Agotado

Hokiyama Yanagiba AUS-8 300mm (11.8")_1

Hokiyama Yanagiba AUS-8 300 mm (11,8")

€285,00
Agotado

Muneishi Santoku Aogami #2 Kuro-uchi 210mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. High-carbon Aogami #2 steel is easy to sharpen to a very fine sharpness. A beautiful cherry wood oval handle has a pakka ferrule – providing a nice contrast to the dark blade.

Muneishi Santoku Aogami #2 Kuro-uchi 150mm (5,9")

€160,00
Agotado

SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

SG2 Burja - Cuchillo de Prosciutto Sandalwood 300mm (11.8")

€310,00
Agotado