Resultados para mac

Etsu Village Gyuto Hammered 180mm (7.1")_1

Etsu Village Gyuto martillado 180 mm (7,1")

155,00€

Tanaka Petty Ginsanko Nashiji 150mm (5.9")_1

Tanaka Petty Ginsanko Nashiji 150 mm (5,9")

170,00€

Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with granulation #1200 grit is a diamond plate for the later stage of sharpening, preceded by lower granulations. A diamond stone is a great alternative for anyone who likes to save time on sharpening, as it removes material very quickly.

Piedra de afilar de diamante Atoma - #1200

95,00€

Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE_1

Hokiyama Kiritsuke AUS-10 Damasco 240 mm (9,4") - HOJA

270,00€

Tamahagane "TSUBAME" Gyuto 150mm (5.9")_1

Tamahagane "TSUBAME" Gyuto 150mm (5,9")

135,00€

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damascus 210mm (8.3")_1

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damasco 210 mm (8,3")

420,00€

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 ") [Rosewood-Cedar/Octagon]

87,75€ 135,00€

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Cortadora de sashimi Tamahagane "TSUBAME" 270 mm (10,6")

175,00€

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")_1

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")

140,00€

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Santoku 175mm (6,9")

150,00€

Tamahagane "TSUBAME" Santoku 160mm (6.3")_1

Tamahagane "TSUBAME" Santoku 160mm (6.3")

140,00€

Acero: el corazón de los cuchillos japoneses

Acero: el corazón de los cuchillos japoneses

Kengata refers to the shape of the blade similar in usage to a Chef’s knife, but with a more striking look. The blade is finished off with a reversed tanto tip (also known as K-tip). The profile and length are suitable for both long and short cuts, the curve of the belly enables chopping on a kitchen board and the sharp tip excels at tasks where precision is key. The core of the blade has a high-polish finish and is forged out of VG-5 steel .

Tamahagane "TSUBAME" Kengata 190mm (7.5")

175,00€

Tamahagane "TSUBAME" Sujihiki 240mm (9.5")_1Tamahagane Tsubame Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Sujihiki 240mm (9.5")

175,00€

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Cortadora de sashimi Tamahagane "TSUBAME" 240 mm (9,5")

230,00€