Cuchillos de cocina japoneses

Un cuchillo es la herramienta más importante de tu cocina. Un buen cuchillo afilado debería formar parte de todas las cocinas.

Los cuchillos japoneses se distinguen por su increíble filo, que dura mucho tiempo.

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ebony 170mm (6.7")

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ébano 170 mm (6.7")

€170,00

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damasco 210mm (8.3") [Mono Madera de Olivo]

€315,00

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm (4.9")

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ébano 125 mm (4.9")

€125,00

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Hikari Santoku SLD Kurozome Damasco 170mm (6.7")

€220,00

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damasco 130mm (5.1")

€160,00

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Cuchillo Jamonero 300mm (11.8")

€250,00

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Tojiro Zen Negro Gyuto 210 mm (8.3")

€178,00
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Cuchillo de bolsillo Higonokami LATÓN 75mm (3")

€35,00
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New

Tojiro Atelier Santoku Shirogami #2 Kuro-uchi 140 mm (5.5")

€185,00

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami #2 Cerezo 240mm (9.5")

€215,00

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Hayabusa Gyuto VG-10 Tsuchime Damasco Ébano 210 mm (8,3")

€230,00

Tsunehisa Kiritsuke Shirogami #2 Cherry 210mm (8.3")

Tsunehisa Kiritsuke Shirogami #2 Cerezo 210mm (8.3")

€210,00

XinZuo Cuchillo Cai Dao Chino 190mm (7.5")

€95,00

Tojiro Gyuto Zen 210 mm (8,3")

€150,00

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Pulidor satinado Hikari Ko-Santoku SLD 150 mm (5,9")

€145,00

Hokiyama Bunka AUS-10 Damascus 170mm (6.7")

Hokiyama Bunka AUS-10 Damasco 170mm (6.7")

€240,00

SG2 Pequeño Mate 120 mm (4,7")

€175,00

New

Tojiro Atelier Bunka Shirogami #2 Kuro-uchi 140 mm (5.5")

€185,00

Tsunehisa Santoku AS Migaki 165mm (6.5")

€260,00

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Tojiro Petty Reppu SG2 150mm (5.9")

€235,00

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

€335,00

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

Tojiro Bunka Reppu SG2 170mm (6.7")

€285,00

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto Acero Sueco Damasco Washiji 210mm (8.3")

€275,00

Hikari Gyuto SLD Satin Polish 210mm (8.3")

€185,00

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Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

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Kouhei-Shinmatsu ZDP-189 Bunka Plata 200 mm (7,9")

€305,00
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Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")

€290,00

Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]

€220,00

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

€230,00

ZDP-189 Bunka Negro Ébano Rubia Búfalo 190mm (7.5")

€370,00

Kotetsu Santoku VG-10 Damasco 180 mm (7,1") [pakka wood]

€195,00

HAP-40 Gyuto Ébano Negro Búfalo Rubio 210mm (8.3")

€395,00

ZDP-189 Santoku Silver Gold Carbon 180mm (7.1")

ZDP-189 Santoku Plata Oro Carbono 180mm (7.1")

€350,00

SG2 Bunka Mate 200 mm (7,9")

€280,00

Kotetsu Petty VG-10 Damasco 150 mm (5,9") [pakka wood]

€160,00

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HAP-40 Gyuto Ancho Ébano Negro 240mm (9.5")

€490,00
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The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damasco 240 mm (9,5") [pakka wood]

€220,00

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Plata 170 mm (6,7")

€325,00

HAP-40 Santoku Black Gold Carbon 180mm (7.1")

HAP-40 Santoku Negro Oro Carbono 180mm (7.1")

€355,00

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

€110,00

HAP-40 Santoku Ébano Negro Búfalo Rubio 180mm (7.1")

€345,00

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime plateado 210 mm (8,3 ")

€345,00

ZDP-189 Santoku Negro 180 mm (7,1")

€300,00

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Pequeño Plata 135 mm (5,3")

€195,00

Tsunehisa Gyuto VG-10 Damasco Tsuchime 240 mm (9,4 ")

€255,00

ZDP-189 Gyuto Ébano Plateado 210mm (8.3")

€365,00

ZDP-189 Bunka Silver Ebony Blond Buffalo 190mm (7.5")

ZDP-189 Bunka Plata Ébano Rubio Búfalo 190mm (7.5")

€365,00

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damasco Santoku Negro 170 mm (6,7")

€165,00

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ZDP-189 Gyuto Negro 210 mm (8,3")

€340,00
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