Resultados para mac

Ceramic Honing Rod - MAC 215mm (8.5")_1

Haste de brunimento de cerâmica - MAC 215 mm (8,5")

35,00€

MAC Kids Knife BLUE 150mm (5.9")_1

Faca infantil MAC AZUL 150mm (5.9")

40,00€

The MAC Nakiri 165 mm is a traditional Japanese knife specially designed for cutting vegetables. The blade is made of MAC molybdenum steel and has an ergonomic rosewood western handle. These features make the MAC Nakiri 165mm knife suitable as a first Japanese knife for all vegetable lovers and also a great gift.

MAC Nakiri 165mm (6.5")

80,00€

MAC Kids Knife PINK 150mm (5.9")_1

Faca infantil MAC ROSA 150mm (5.9")

40,00€

MAC Kids Knife YELLOW 125mm (4.9")_1

Faca infantil MAC AMARELO 125mm (4.9")

40,00€

MAC Kids Knife BLUE 125mm (4.9")_1

Faca infantil MAC AZUL 125mm (4.9")

40,00€

Ceramic Honing Rod - Black 300mm (11.8")_1

Haste de brunimento de cerâmica - preta 300 mm (11,8")

36,00€ 45,00€

Forjarias no Japão

Forjarias no Japão

GUIA: Manutenção de facas de cozinha

GUIA: Manutenção de facas de cozinha

Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")_1

Muneishi Kiritsuke Aogami #2 Damasco 210mm (8.3")

148,00€ 185,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Boning VG-10 Preto Damasco 165mm (6.5")

220,00€

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Carvalho Nakiri 165 mm (6,5")

170,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

Wooden Saya Gyuto [knife sheath] - 210mm (8.3")_1

Saya Gyuto de madeira [knife sheath] - 210 mm (8,3")

26,00€

Wooden Saya Gyuto [knife sheath] - 240mm (9.5")_1

Saya Gyuto de madeira [knife sheath] - 240 mm (9,5")

29,00€

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