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Nigara Sakimaru Sujihiki SG2 Damascus 270mm (10.6")_1

Nigara Sakimaru Sujihiki SG2 Damasco 270 mm (10,6")

€675,00
Agotado

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Madera de hierro 180mm (7.1")

€570,00
Agotado

Tojiro VG-10 Nakiri DP Hammered 165mm (6.5")_1

Tojiro VG-10 Nakiri DP martillado 165 mm (6,5 ")

€170,00
Agotado

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") - HOJA

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") - HOJA

€150,00
Agotado

Saji Santoku R2 Karin 180mm is a multi-purpose Japanese kitchen knife, suitable for meat, fish, and vegetables. R2/SG2 is steel without compromises – high hardness of 64 HRC, great corrosion resistance, and easy sharpening. The blade is dotted with minuscule circular hammer imprints and fitted with Chinese quince.

Saji Santoku R2 Karin 180 mm (7,1")

€500,00
Agotado

Tojiro Atelier Gyuto Kuro-uchi 240mm (9.5")_1

Tojiro Atelier Gyuto Kuro-uchi 240 mm (9,5")

€480,00
Agotado

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

€199,50 €285,00
Agotado

Kurosaki Bunka Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170 mm (6,7")

€300,00
Agotado

Tanaka Habakiri Gyuto SG2 Damasco Ébano 210 mm (8,3")

Tanaka Habakiri Gyuto SG2 Damasco Ébano 210 mm (8,3")

€820,00
Agotado

Miki Kamagata Usuba Shirogami 180mm (7.1")_1

Miki Kamagata Usuba Shirogami 180 mm (7,1")

€245,00
Agotado

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

€210,00
Agotado

Nigara Sakimaru Sujihiki SG2 Damascus 300mm (11.8")_1

Nigara Sakimaru Sujihiki SG2 Damasco 300 mm (11,8")

€720,00
Agotado

Miki Deba Shirogami 165mm (6.5")_1

Miki Deba Shirogami 165 mm (6,5")

€255,00
Agotado

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "SAN" Deshuesado 160 mm (6,3")

€140,00
Agotado

Suehiro Combination Stone - #1000/#3000_1

Piedra combinada Suehiro - #1000/#3000

€40,00
Agotado