Resultados para mac

Hasegawa’s soft cutting boards are top-of-the-line cutting boards which are especially well suited for use with Japanese kitchen knives. Its specialized rubber surface is a great substitute for wood due to its similar characteristics: the soft surface is easy on the knives’ blades, resulting in longer edge retention.

Tabla de cortar Hasegawa 600x300mm [23.6 x 11.8"]

210,00€
Agotado

Nigara Santoku SG2 Migaki Tsuchime Green-Turquoise is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little maintenance, as the steel resists corrosion very well. Browse our selection of handcrafted Japanese knives!

Nigara Santoku SG2 Migaki Tsuchime Verde-Turquesa 180mm (7.1")

480,00€
Agotado

Sabitoru Rust Eraser_1

Borrador de óxido Sabitoru

12,00€
Agotado

Tojiro Slicer Damascus 210mm (8.3")_1

Rebanador Tojiro Damasco 210 mm (8,3")

167,00€
Agotado

Pictured: Japanese knife Tojiro Yanagiba from the front. Tojiro Yanagiba 240mm (9.4") is a handy low-maintenance single-bevel knife suitable for preparing meat and fish. With a core of Shirogami #1 steel and ni-mai lamination, it is easy to resharpen and keep sharp long-term. It features a D-shaped magnolia handle with a water buffalo horn ferrule, and a migaki blade finish.

Tojiro Yanagiba Shirogami 240 mm (9,4")

175,00€
Agotado

New Chiba "Peel S" Turning Slicer_1

Nueva cortadora giratoria Chiba "Peel S"

225,00€
Agotado

Muneishi Bunka Aogami #2 Damascus 165mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables, with a special "K-tip" for precise cuts. The minimalistic polished blade finish shifts into a misty damascus pattern, giving the knife an elegant, dreamy look. Fitted with rosewood handle.

Muneishi Bunka Aogami #2 Damasco 165 mm (6,4")

180,00€
Agotado

SharpEdge Canvas Chef's Knife Roll [5 knives]_1

Rollo de cuchillos de chef de lona SharpEdge [5 knives]

58,00€
Agotado

Camellia oil - Tsubaki 100ml_1

Aceite de camelia - Tsubaki 100ml

12,00€
Agotado

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8 ")

225,00€ 300,00€
Agotado

[SET] Carbon steel knife care kit_1

[SET] Kit de cuidado de cuchillos de acero al carbono

33,15€ 39,00€
Agotado

Nigara Santoku SG2 Migaki Tsuchime Turquoise is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our selection of handcrafted Japanese knives!

Nigara Santoku SG2 Migaki Tsuchime Turquesa 180 mm (7,1")

480,00€
Agotado

Leather Saya Sujihiki [knife sheath] - 275mm (10.8")_1

Cuero Saya Sujihiki [knife sheath] - 275 mm (10,8")

32,00€
Agotado

Tojiro Santoku Damascus 165mm (6.5")_1

Tojiro Santoku Damasco 165 mm (6,5")

167,00€
Agotado

Kobayashi Gyuto SG2 Morado 210mm (8.3")_1

Kobayashi Gyuto SG2 Morado 210 mm (8,3")

285,00€
Agotado